Micah Cooks

Micah Cooks Law school dropout making cooking tutorials, and honest food reviews! DM me for Private cheffing, catering, and cooking lesson inquiries!

05/29/2026

Here’s a quick and easy dish for y’all

05/21/2026

Six course lunch from Mothers Day! Which one do you want to devour?

05/08/2026

Cajun style brown jambalaya ft. crispy sourdough from Wise Co. Sourdough

05/03/2026

Grad school is * technically * over, it’s time to get back to making content.

Check out this wild one: miso French onion ramen with braised beef.

04/13/2026

Part 36 | a fun little kitchen project if you’ve got the time for it. Super creamy and bright tasting, and the scallops really cut through the richness of the sauce. 10/10 would 100% make again

04/01/2026

Ever want to start making your own stock at home, but worried it’s going to be too intimidating? It’s a whole lot easier than you think, and a good, low-maintenance Sunday project!

03/27/2026

Babe, wake up. New Micah Cooks video with Little Me just dropped

As the semester begins to draw to a close, I’m beginning to have a little more wiggle room for free time to film cooking...
03/25/2026

As the semester begins to draw to a close, I’m beginning to have a little more wiggle room for free time to film cooking videos.

I’ve got a chicken noodle soup tutorial coming up soon!
Also got three food review videos waiting in the wings that need to be edited.

What are some things you want to see videos on?

Pic for engagement and unrelated.

First Blackstone meal of the year. Cheesesteak chopped cheese style, with jalapeños and a miso Calabrian chili aioli. 🌶️...
03/22/2026

First Blackstone meal of the year.

Cheesesteak chopped cheese style, with jalapeños and a miso Calabrian chili aioli. 🌶️ 🥩 🧀

03/21/2026

BREAKING NEWS: Fried Chicken Guy Eats Fried Chicken.

Micah Eats: Nick’s Restaurant.

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Big Stone Gap, VA

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