Forage & Fire Catering

02/19/2025

Lamb lollipops!

02/19/2025

Falafel bites with arugula pesto, sun dried tomato aioli and herb slaw.

02/19/2025

Miso Glazed Trout with crispy mushrooms, saffron aioli, and crispy garlic, ginger, and shallot crumble.

02/19/2025

Cooking with fire!

10/13/2024

Served with apple-cabbage slaw, parsnip puree and pistachio pesto.

08/06/2024

Halibut anyone?

05/30/2024

Chef. Ours earned his title for being a true leader, innovator and believer in what food and service can be! Here he is connecting with our guests as he multitasks to offer an incredible meal for this family’s special day. What skill it takes to make someone feel seen, heard and comfortable while preparing 4-10 courses, depending on the occasion. We are thankful to have someone who has such an imaginative flavor palette and such high standards for our team. We love how hard he works for us and we appreciate his skill and tenacity. Thanks chef. You are appreciated!

01/24/2024

Scallops with Asparagus and Spring Peas, Butternut Squash Purée, Crème Fraiche, and Chili Oil.

01/23/2024

Miso Glazed Trout

01/14/2024

Chef’s secret recipe for Butternut Squash Soup!

11/14/2023

Salmon Crudo anyone?

10/13/2023