10/06/2026
🥯 Asian Mini Buns Workshop | Homemade, No Additives — Learn 6 Classic Flavors in One Class!
Store-bought bread often has dough conditioners and emulsifiers — not exactly what you want your kids eating every day.
In this hands-on workshop, we’ll start from scratch and learn how to make soft, fluffy buns with simple, clean ingredients — the texture that’s so hard to get right at home.
Sound familiar?
❓ You follow YouTube tutorials to get that perfect windowpane, but end up with sore arms and a failed dough
❓ You miss classic Taiwanese flavors like scallion, hot dog, pineapple, and milk crumb buns
❓ You want to learn how one dough can become multiple flavors
We’ll keep it simple and beginner-friendly, with a method that actually works.
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🥐 What You’ll Learn:
✔ The key technique for a perfect windowpane dough
✔ Full recipes for pineapple topping & milk crumb filling
✔ Shaping demos: pineapple, milk crumb, mini buns & more
✔ How to turn one dough into multiple flavors
✔ A reliable, high-success recipe you can recreate at home
✔ Take home 6 buns: Scallion, Pineapple, Milk Crumb, Hot Dog, Red Bean & Cheese
Drinks and light snacks will be provided while we wait for the dough to rise.
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📅 Workshop Details
Time: Sun, Oct 11, 1:00–4:00 pm (until 4:30 depending on progress)
Location: Bethany, 97229
Fee: Adults $100 | Kids under 12 joining to bake +$50
Class size: 5–8 people (class will be cancelled if fewer than 5 sign up)
To register: DM Jolene or Baked Happiness
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🥯 綜合亞洲小餐包工作坊｜無添加手作，一次學會 6 款經典口味
市售麵包常加蓬鬆劑、乳化劑，吃久了難免不放心。
想讓孩子吃到原料單純、柔軟又安心的麵包，這堂課帶你從零開始，做出家裡一直做不出的那種口感。
你也有這些困擾嗎？
❓ 看 YouTube 都能打出薄膜，自己揉到手痠還是失敗
❓ 想念蔥花、熱狗、菠蘿、奶酥這些經典台式味道
❓ 想學一份麵糰，怎麼變化出多種口味
我們用最簡單、不容易失敗的方法，一次學會。
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🥐 你將學到
✔ 打出薄膜的關鍵技巧
✔ 菠蘿皮、奶酥餡完整配方
✔ 多種整形示範：菠蘿、奶酥、小餐包等
✔ 一份麵糰變化多口味的小秘訣
✔ 高成功率配方，回家就能複製
✔ 帶回 6 款麵包：蔥花、菠蘿、奶酥、熱狗、紅豆、起司
等待發酵時不無聊，教室有準備飲料和小點心喔。
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📅 課程資訊
時間：10/11 (Sun) 1:00–4:00 pm（依進度至 4:30）
地點：Bethany, 97229
費用：大人 $100｜12歲以下孩童同行製作 +$50
名額：5–8人（未滿5人取消開課）
報名：私訊 Jolene 或 Baked Happiness
