Prospects Dining Room/Legacy Lounge

09/04/2026

Saturday, September 5th
Dinner Buffet
5pm-8pm
BBQ Ribs and Chicken
Macaroni & Cheese
Parsley Pototoes
Corn on the Cob
Fresh Garden Salad Bar
Adults/$22
Children (12 and under)/$13

08/24/2026

Thank you to all who joined us for our Farm to Table Event. We hope you enjoyed the evening as much as we enjoyed having you!

08/16/2026

Join us on Sunday, August 23rd, for our Farm to Table Dinner.
Menu
Ramped-up Deviled Duck Eggs
Summer Bloom Salad
Watercress & Pansy Salad
Brown Sugar Soy Glazed Duck with sweet potato puree and collard greens
Pan-fried Trout with creamy roasted garlic gouda grits
Bourbon Vanilla Plum Crumble with locally sourced Vanilla Bean ice cream
Tickets/$85 per person
304-258-1022
Sourced through:
Dollinger Farm, Mocks Greenhouse, Glascock's Produce, Steel House Farm, Mountain State Trout, and Orr's Market.

05/01/2026

Mother's Day Buffet
Sunday, May 10th
12pm-5pm

Sautéed Tenderloin Tips with Mushrooms and Onions
Bourbon Glazed Boneless Chicken Thighs
Broiled Lemon Pepper Cod
Vegetable Lasagna
Garlic Linguine
Herb Whipped Mashed Potatoes
Roasted Brussels Sprouts
Fresh Vegetable Medley
Garden Salad Bar
Strawberry Shortcake
Chocolate Cake

Adults/$32.99
Children (12 and under)/$14.99

03/29/2026

Sunday, March 29th
5pm-8pm
Snow Crab Legs
$30/lb
$50/2lb

Dine in only.

03/23/2026

Easter Buffet
Sunday, April 5th
12pm-5pm

Baked Ham with Brown Sugar Glaze
Salmon with Dill Sauce
Lemon Parmesan Chicken Breast
Scalloped Pototoes
Garden Blend Wild Rice
Glazed Carrots
Roasted Brussels Sprouts
Fresh Garden Salad Bar
Assorted Desserts

Adults/$30
Children (12 and under)/$15

03/11/2026

Saint Patrick's Day Buffet
Tuesday, March 17th
5pm-8pm
Corned Beef, Cabbage, & Potatoes
Bangers and Mash
Fish and Chips
Baby Carrots
Fresh Garden Salad Bar
Adults: $22
Children(12 and under): $13

03/04/2026

Thank you for joining us for our Cellar to Table Dinner, we hope to see you again next year!

02/24/2026

Join us March 3rd for our Cellar to Table Dinner, featuring value added products from our local farmers and growers, straight out of the cellar.
Cacapon Resort State Park will host this dinner event in the Panhandle Room at Cacapon Lodge. For more information or to make reservations, please call Cacapon Resort State Park (304) 258-1022.
Menu:
Starter- Fried chicken liver with peach pepper glaze.
First course- Watercress salad with cranberry lemon dressing.
Main course- Braised pork shank with gremolata served on a bed of roasted garlic mashed potatoes.
Dessert- Doughnut bread pudding with creme Anglaise.
Ticket price: $65

02/13/2026