10/10/2024
Mmmhmm...I snapped! When I'm hungry and have the BEST ingredients, this is how I do it.
Cod..the way my grandma daddy use to make it!
Canelli Beans with sausage...Inspiration from my trip to Louisiana. Asparagus with seared tri-colored bell peppers and I have some rice that I'm not eating at the time.
Yep! I still be cooking, just being present with the Midwest.