Tillermans BBQ

09/05/2026

Hey everyone hope everyone is doing well. My son Shoutouttobeaubeaubbq760 is an ambassador for Big Poppa Smokers could Yall go check out BigPoppaSmokers site and possibly order some stuff or a just a rub to support Beau in his bbq journey. Here is his referral link https://www.bigpoppasmokers.com/beaurobertson thank you all@in advance.

Bj

09/03/2026

Tonight at the station, homemade chicken fried rice is on the menu! You already know I had to fire up the Weber Grills kettle with Kingsford charcoal and season the chicken with Matt Pittman - Meat Church Blanco that’s my go to rub 🔥.

08/30/2026

Was getting gas and i noticed the for sure. rig and I was like I follow them. Got meet zac zaller got a quick pic he’s a cool dude thanks for the pic.

08/25/2026

Another quick station dinner tonight’s we whipped up some burgers seasoned with that good ol Maciej Zurawski dads steak seasoning and for the tenders i used Kinder's Flavors tequila lime rub and you know I had to use the Weber Grills kettle grill. I busted out the TURTLEBOX speaker that speaker is amazing. For the charcoal I used B&B Charcoal competition charcoal. Music is by my brotha JJ

08/24/2026

Yall stay tuned for the father and son cook off 2 weeks from today. It’s gonna be fun and I wonder what meat and side he’s gonna choose. What team are you going for. Please like and share this if ya don’t mind.

08/21/2026

So proud of my boy becoming an ambassador for Big Poppa Smokers just at 6 years old. Keep up the good work my boy. Keep doing what you do 🫡.

08/16/2026

Quick station dinner and smoked tri tip in on the menu. You know I had to use that Weber Grills kettle and use that Matt Pittman - Meat Church lump charcoal and we can’t forget that #1 Premium All-Natural Charcoal Premium Charcoal fire starter. I seasoned the tri tip with Maciej Zurawski steak seasoning it came out And I topped it off with Blues Hog champions blend.

08/13/2026

Another station dinner smoked burgers and corn on the cob. I used Matt Pittman - Meat Church lump charcoal and #1 Premium All-Natural Charcoal Premium Charcoal fire starters to fire up the charcoal. Used Maciej Zurawski rub it was fantastic. We used that Graza mayo and that harvest it off. Grilled onions and Harlem tomatoes just set off the burger.🔥🔥

08/12/2026

08/10/2026

First day back to work day 1 of 30. Quick dinner Spanish rice with fries chicken breast and I had to use that good ol Tari Sauce [ Peruvian flavorful hot sauce]] zesty verde let me tell you it’s 🔥🔥 if you haven’t tried I suggest you do.