Cristin’s Soul Kitchen

10/07/2026

The Pine Lodge Shop

Thank you to everyone who came out for last night’s Chetek Chamber Business After Hours at The Pine Lodge Shop! 🍂 It was wonderful to visit, make connections, and share some delicious local favorites.

Wondering what you sampled and where to find it? Here’s our little menu recap!

🥨 Moose Lake Mustard
A big thank-you to Tammy, our co-host and co-sponsor, for sharing her traditional and spicy Moose Lake Mustard! As you tasted, this is so much more than a sandwich spread—it makes a delicious dip for b**r bread! Find it at many local businesses, including KJ’s right here in town.

🍞 Soberdough B**r Bread
The b**r bread mixes are available at The Pine Lodge Shop. Just add a can of b**r or club soda, stir, and bake! We also made the Cornbread & Ale mix into mini muffins to serve alongside the chili. Such an easy addition to your next gathering!

🥣 Northwoods Chili
Our chili was made with the Northwoods dry soup mix, also available at The Pine Lodge Shop. An easy, cozy meal for these cooler days!

🍓 Avenue Orchard Jams
We served Raspberry Jalapeño and Blackberry Bourbon Vanilla jams over cream cheese with Wheat Thins. So simple and SO good! Both jams are available at The Pine Lodge Shop.

🍪 Cristin’s Soul Kitchen
A special shout-out to Cristin for those delicious dessert bars—they were to die for! Cristin is from Barron, works with Brie and Travis at Uncorked, and has her own catering and meal prep business. Follow Cristin’s Soul Kitchen on Facebook and reach out to her about ordering treats or meals!

Whether you’re planning a football party, Thanksgiving dinner, or a cozy night with friends, we hope you found a few easy ideas—and some local businesses to support. ❤️

Thank you again for spending your evening with us!

09/23/2026

06/24/2026

This weeks menu options:

($12 a meal)

-Grilled chicken bacon ranch salad

-Big Mac Salad

-Hamburger gravy over mashed potatoes & sweet corn

-Steak subs (low carb wrap option available per request)…(with sautéed onions & peppers unless you request something different) with fresh veggies & chips (or cottage cheese)

-Beef lo mein 

Looking ahead to our 4th of July weekend if you’re in need of bigger side dishes or desserts you should let me know!

06/18/2026

It’s the best when I don’t forget to place my own order and have my meals prepped for myself too 😍😋🤤

06/18/2026

Oh my goodness where has the week gone?!?!? 😳

Happy Wednesday everyone!

This weeks menu is limited and you can order through Saturday

-Roast Beef, mashed potatoes & gravy and carrot

-Baked pulled pork with macaroni & cheese & scalloped corn

-Baked chicken with mashed potatoes & gravy & corn

-Loaded potato soup with a ham & bacon sub (ham, bacon, sliced cheddar cheese, lettuce, tomato, onion, mayo)

06/09/2026

What’s cooking in the kitchen this week you ask?

Taking orders through Friday (6/12) night

Meal options ($12)

-Lasagna with garlic bread or Lasagna sub spinach for noodles with a side salad

-Bacon cheeseburger tator tot hotdish (low carb option made with cauliflower tots)

-BBQ Chicken with roasted garlic Parmesan potatoes & baked beans (low carb option would sub the potatoes for roasted cauliflower)

-Marry Me Chicken Pasta Salad

-Chicken Salad Sandwich with a fruit salad

Dessert ($4)

-Banana Split Brownie

-Blondies

06/03/2026

Weekly menu (meals will be made on (6/7) taking orders through Saturday

Breakfast $12

-Breakfast Bowl: Fried cubed potatoes, sausage gravy, eggs, cheese

-Breakfast Bowl: Fried cubed potatoes, ham, onions, peppers, eggs, cheese

Lunch/Supper $12

-BBQ chicken wraps with pickle plank and chips or cottage cheese

-Korean Chicken Bowls (rice or cauliflower rice)

-Mushroom & Swiss skillet

Cookies $4

-Chocolate Chip

-Peanut Butter

05/27/2026

Good morning ☀️ Happy Wednesday!

I want to start by thanking everyone for their patience this week. For those of you who don’t know besides running my own little business I also manage a w**e bar full time. With that being said I am also licensed to a shared commercial kitchen space so we all have to take turns (first come first serve). Big news for the w**e bar is that we’ve got some great summer help coming in but that requires training.
Temporarily I’m going to scale back the weekly menu options to help myself with the transition and to ensure you get your meals in a timely manner.

Late weekly menu post and taking orders through Saturday this week (meals are $12)

-chicken enchiladas with rice or roasted veggies

-white chicken chili verde with a side salad & 1/2 sourdough chicken bacon sandwich

-steak burrito bowls with Mexican rice or roasted vegetables

Let’s see how breakfast goes:

-Mixed berry yogurt parfaits ($6)

-Your choice of a sausage patty or bacon with egg & cheese breakfast bagel with fried potatoes ($10 or have both meat options for $12)

-Breakfast Burritos (sausage, bacon, eggs, potatoes, onions, peppers, cheese) ($6 each or 2 for $10)

Sweet Treats:

-Chocolate chip cookie dough cheesecake $6 a slice or $25 per whole cheesecake

-New York Cheesecake $6 a slice or $25 per whole cheesecake

05/23/2026

Cookies are waiting for you!!!

-S’mores
-Fluffer Nutter
-Chocolate Chunk Pistachio

05/23/2026

Cookies are ready for you at The Country Petaler Greenhouse

-S’mores
-Fluffer Nutter
-Chocolate Chunk Pistachio