07/21/2026
While we take a little time to enjoy our weekend, we thought it would be the perfect opportunity to introduce some of the people who help make restaurant foraged. what it is.
First up, meet Kenny Grandon, aka K grandon, our sommelier and front of house manager.
Because our menu is so closely connected to the land and the seasons, Kenny wanted the wine pairing to feel just as connected to this region. He took the opportunity to build an all-Virginia pairing that gives us a chance to showcase the incredible work being done by wineries across the state, while making sure every glass truly belongs with the food.
When you come in to dine, be sure to try some of the incredible Virginia wines Kenny has selected for the menu.