06/05/2026
Some fresh new items added to our Brunch menu ๐ฎโ๐จ Available Saturdays & Sundays, 12pm-3pm. ๐ฅ
๐ธ: Lobster Roll- butter poached , lemon dill aioli, celery, red onion, old bay, toasted brioche bun.
๐ธ: Surf & Turf Roll- sushi rice, shaved mignon, lobster salad, cucumber, avocado, wasabi aioli, teriyaki glaze, garlic chili crunch.
๐ธ: Salmon Florentine- 8oz pan seared faroe island , creamed spinach, vegetable cous cous, roasted garlic cream sauce, lemon, fried shallots.
๐ธ: Tuna Tartare- ahi , cucumber, shallot, sesame oil, ponzu, garlic chili crunch, tarro chips, micro cilantro.