01/04/2026
Awaken your senses with the debut of the limited-edition Old Alley Hot Pot Aroma Collection — an olfactory tribute to the broths that define Sichuan soul food.
Crafted for the true connoisseur, handcrafted with love, this exclusive line features four signature scents:
🔸 No. 1 — Classic Beef Tallow Spicy Broth
A bold, intoxicating blend of roasted beef tallow, aged chili, and Sichuan peppercorn — rich, fiery, and unapologetically numbing.
🔸 No. 2 — Pork Bone Broth
A creamy, velvety base with delicate notes of simmered marrow and ivory-white bone essence, evoking comfort and depth in every breath.
🔸 No. 3 — Tomato Broth
Bright and tangy with slow-cooked sweetness, this playful scent carries notes of vine-ripened tomato, fragrant herbs, and a touch of umami nostalgia.
🔸 No. 4 — Golden Chicken Broth
A golden-hued bouquet of stewed poultry, warming ginger, and gentle spices — silky, subtle, and deeply nourishing to the soul.
Perfect for lovers of hotpot and high design, this collection is available in very limited quantity — just in time for April 1st.
Because who wouldn’t want their body to smell like dinner?