Biru Cocina Peruana ATX

11/02/2023

06/27/2023

BIRU IS WANTING TO GROW AND WE'RE
LOOKING FOR A PARTNER
TO HELP US OPEN A BRICK AND MORTAR
IF YOU KNOW ANYONE THAT IS INTERESTED PLEASE CONTACT US
THANK YOU AUSTIN

05/18/2023

Introducing Biru Cocina Peruana's private chef and catering services!
Whether you're hosting an intimate dinner party or a grand event, our talented team will create a truly unforgettable dining experience for you and your guests.
Indulge in the authentic flavors of Peru, meticulously crafted and beautifully presented, right in the comfort of your own home or chosen venue.
Sit back, relax, and let chef take care of every detail.
Book now and let us elevate your next special occasion!

05/18/2023

Want to learn how to make cebiche de pato? Click below and watch the video!

Julio-Cesar Florez will teach us a delicious, aromatic specialty from Northern Peru. Far from being raw, cebiche de pato (duck ceviche) is a braised dish named for the tang it gets from sour orange juice. The savory meat falling from the bone, the tartness from the sour orange a kick from spicy aji....

05/18/2023

We had a great time doing a tapas style party at the home of . Ana thank you for welcoming us back into your home, we loved cooking for your party.
For inquires send us a dm or an email at [email protected]

05/08/2023

A look back to our recent collaboration with held at the .experience.atx. Thank you .atx for putting this great event together.

04/21/2023

This Saturday 4/22 we’ll be participating at the festival to show our support for local farmers and our current food system, come see us and try some of our Peruvian food using some of the best ingredients Texas has to offer! Courtesy of !

04/18/2023

Join us and this 4/30 for a collaborative dinner held at the native. Link in bio.

03/08/2023

I had an amazing experience sharing Peruvian food and culture this past Monday with the team of Dallas, and team, and the amazing guests that came to eat. We sold out! And had great feedback from everyone. Thank you!

03/03/2023

This Monday we’re participating at a fun event with in Dallas called uncommon ramen! We’ll be fusing Peru’s one of a kind dish carapulcra with Japan’s tonkotsu ramen! If you’re in Dallas this Monday come get a bowl! 🍜