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Verdad True Modern Mexican

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Verdad True Modern Mexican

VERDAD’s truth is founded in its interpretation of traditional Mexican favorites bringing a distinctively modern twist.

VERDAD – which translates to “truth” – will pull from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and present. The menu will offer ingredient-focused Mexican dishes modernized through high-end cooking techniques and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats, and more.

10/08/2026

$19 Filet Mignon Tacos on Friday, October 9th in honor of National Taco Day 🌮 4 PM - 6 PM at VERDAD Bar & Patio only!

National Taco Day might fall on a Tuesday, but we believe tacos deserve a Friday spotlight. Savor three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo.

Love tacos? Celebrate Taco Day weekly! VERDAD Filet Taco Friday is available EVERY Friday of the year at VERDAD Bar & Patio from 4 PM - 6:30 PM for only $19.

09/29/2026

☕ National Coffee Day calls for something with a little more spirit.

Meet the Loco Carajillo, made with Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote and espresso.

Or savor our Mexican Coffee, served with a tasting of VERDAD Burnt Milk Candy.

How will you celebrate? Join us at VERDAD. 🤎

09/23/2026

Ingredient Spotlight: Tamarind

We’re spotlighting one of the most distinctive ingredients found throughout VERDAD’s True Modern Mexican cuisine: Tamarind.

Originally from Africa, tamarind arrived in Mexico during the colonial era and has since become a celebrated part of Mexican cuisine. Known for its signature balance of tangy acidity and subtle sweetness, it is traditionally featured in everything from refreshing drinks and candies to sauces, moles and desserts.

Discover tamarind throughout the VERDAD menu in our Mole Tasting’s Tamarind Mole, Tamarind Sorbete and Tamarind Ginger Margarita, one of eight Margarita Al Centro flavors.

You can also sip tamarind in the El Tamarindo cocktail or enjoy a non-alcoholic take with the Tamarind Ginger Ale mocktail.

Discover the distinctive flavor of tamarind at VERDAD.

09/17/2026

09/16/2026

🌽 Ingredient Spotlight: Huitlacoche

We’re spotlighting one of the most distinctive ingredients found throughout VERDAD’s True Modern Mexican cuisine: huitlacoche.

Often called the “Mexican truffle,” huitlacoche is a prized delicacy that grows naturally on corn and is celebrated for its rich, earthy umami flavor.

Chef Rick Moonen highlights the unique ways it shines throughout our menu, including Seared Sea Scallops with Huitlacoche “Caviar” and Huitlacoche and Wild Mushrooms, featured as its own savory side dish.

Discover the distinctive flavors of huitlacoche at VERDAD.

09/04/2026

Gather around bold flavors at VERDAD. From our smoked-at-the-table Agave Rita to Sliced Sea Scallop Aguachile Rojo and plancha-seared Filet Mignon Tacos, every sip and bite brings something exciting to the table.

Tag the crew you’re bringing to VERDAD for a night of bold bites and cocktails!

09/02/2026

Beat the summer heat with our Frozen Margarita al Centro lineup, featuring eight incredible flavors! ☀️🍹

Each one is crafted with Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar and a cheffy flavor infusion to make your margarita magic.

Margarita Lime | Pink Paloma Grapefruit | Pineapple | Tamarind Ginger | Fresa Fantastica (Strawberry) | Watermelon | Cucumber Mint | Passion Fruit

Comment your favorite flavor! ✨

08/28/2026

Austin Restaurant Weeks are here! 🍽️

Join us at VERDAD for an exclusive dining experience! Now through September 13, 2026, enjoy our:

3-course Verde Menu for $50 per person, available daily from 4 PM–close
5-course Grande Menu for $75 per person, available daily from 4 PM–close

Both menus are available upon request only for DINE-IN or TO-GO PICKUP.

For every Verde Menu sold, VERDAD will donate $7 to the Central Texas Food Bank. For every Grande Menu sold, we’ll donate $10. Your meal helps feed our neighbors in need.

Reserve your table now: https://www.verdadtruemodernmexican.com/

08/26/2026

Exciting news! 🎉 VERDAD True Modern Mexican has been named one of City Guide’s Best Restaurants for 2026, ranking an impressive #6!

🌟 Known for blending traditional flavors with a modern approach to Mexican cuisine, VERDAD is proud to be recognized among Austin’s top dining destinations.

A big thank you to Austin City Guide for the recognition! We’re thrilled to be part of this incredible list and Austin’s vibrant dining scene.

Check out the full guide here: https://austincityguide.com/best-restaurants-in-austin

08/13/2026

Rich, buttery, and full of bold flavor, roasted bone marrow has long been celebrated in Mexican cuisine, where simple, quality ingredients let its rich character shine.

Our Roasted Bone Marrow Canoes are finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas or flour tortillas.

Join us and experience this timeless delicacy with a modern twist.

Who are you bringing to VERDAD to try this? Comment below! 👇
Book Now: https://www.verdadtruemodernmexican.com/

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