Verdad True Modern Mexican

Verdad True Modern Mexican VERDAD’s truth is founded in its interpretation of traditional Mexican favorites bringing a distinctively modern twist.

VERDAD – which translates to “truth” – will pull from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and present. The menu will offer ingredient-focused Mexican dishes modernized through high-end cooking techniques and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view.

Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats, and more.

Rooted in coastal tradition & reimagined the VERDAD way.A unique take on a coastal classic, our Sliced Sea Scallop Agua ...
07/16/2026

Rooted in coastal tradition & reimagined the VERDAD way.

A unique take on a coastal classic, our Sliced Sea Scallop Agua Chile Rojo features sliced sea scallops in a red sauce of toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash.

Book now: https://www.verdadtruemodernmexican.com/

07/09/2026

At VERDAD, our truth is rooted in authentic Mexican flavors, handcrafted classics, and true culinary innovation. Discover how we bring a distinctly modern twist to tradition through every vibrant dish and drink on the table.

Who’s joining you for your next visit? Tag them below! 👇

VERDAD Off-the-Menu Features — returning favorites you’ve been craving.🍉 Watermelon Salad With Lime PepitasFresh waterme...
07/08/2026

VERDAD Off-the-Menu Features — returning favorites you’ve been craving.

🍉 Watermelon Salad With Lime Pepitas
Fresh watermelon and cucumbers tossed with lime juice, zest, and Tajín. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves, and a balsamic drizzle.

🦐 Seafood Enchiladas
Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.

🥩 6 oz. Sliced Texas Akaushi Wagyu NY Strip
Perry’s Reserve Texas Akaushi Wagyu New York Strip served with yuca mash, chimichurri, and tatemada.

🍹 Featured Cocktail: Brava Guava Mule
Pantalones Reposado Tequila, fresh-pressed lime juice, and guava purée, topped with ginger beer.

⏳ Available For A Limited Time Only.

Where bold flavors collide—our 8 oz. Oaxacan Filet features Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Co...
07/02/2026

Where bold flavors collide—our 8 oz. Oaxacan Filet features Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter. A perfect contrast in textures, unique flavors, and artful presentation.

Fun fact: Mole is one of Mexico’s most treasured sauces, traditionally made with a blend of chiles, spices, seeds, and sometimes chocolate—a symbol of cultural fusion dating back to pre-Hispanic times.

07/01/2026

🥑 Ingredient Spotlight: Avocado

Showcasing the bold, ingredient-driven flavors behind VERDAD’s True Modern Mexican cuisine. From appetizers and entrées to cocktails, avocado brings richness, balance, and a silky texture that complements both spice and sweetness across the menu.

Chef Dan Delorensi highlights the unique ways avocado shines throughout the VERDAD experience, including:
🥑 Featured in our signature VERDAD Guacamole
🌮 Adding richness and balance to our Filet Mignon Tacos
🌿 Bringing a silky texture and fresh, grassy notes to the Salsa Verde paired with our Cedar Plank Roasted Hamachi Verde, as well as in our salsa tasting
🍹 Adding a smooth mouthfeel and subtle flavor that elevates our tropical Avo-Colada

Every ingredient is thoughtfully selected to create bold flavors and unexpected combinations that define True Modern Mexican cuisine.

Fresh flavors, bold ingredients, and a dish worth savoring. Our Cedar Plank Roasted Hamachi Verde is served with bright ...
06/25/2026

Fresh flavors, bold ingredients, and a dish worth savoring. Our Cedar Plank Roasted Hamachi Verde is served with bright green parsley pesto, refried beans, cilantro rice, and Cotija cheese for a vibrant, flavorful experience. Come enjoy this standout dish with us!

Fun fact: Hamachi is known for its rich, buttery flavor and is packed with heart-healthy omega-3s and protein.

Craving something sweet and refreshing? 🍧 Dive into our house-made Sorbete/Ice Cream Trio! Pick any 3 for just $10.From ...
06/24/2026

Craving something sweet and refreshing? 🍧 Dive into our house-made Sorbete/Ice Cream Trio! Pick any 3 for just $10.

From tangy Margarita Lime to rich Dark Chocolate Ice Cream, we’ve got flavors to satisfy every craving.

Check out the lineup: Margarita Lime, Pink Paloma Grapefruit, Pineapple, Tamarind Ginger, Fresa Fantastica (Strawberry), Mexican Cherry Cola, Watermelon, Cucumber Mint, and Passion Fruit.

Also Available: Dark Chocolate Ice Cream, Mexican Vanilla Bean Ice Cream.

Comment your trio below!

06/19/2026

We’re turning up the heat for with our Texas Akaushi Wagyu Hot Rock starring our sister concept’s Perry’s Reserve Texas Akaushi Wagyu Beef 🤤 Raised on the Beeman Family Ranch in Texas, Akaushi is an all-natural Wagyu beef, providing a high source of healthy fat.

Sear your own slices of Perry’s Reserve Texas Akaushi Wagyu right at your table on our signature hot stone — served with salsa tatemada, chimichurri and Maldon Sea Salt.

Or, you can enjoy our:

🥩 Off-Menu 6 oz. Sliced Texas Akaushi Wagyu NY Strip

🥩 Perry’s Reserve Texas Akaushi Wagyu Fajitas

Celebrate the VERDAD way, reserve your spot at the link in bio!

We are opening early at 11 am this Father’s Day! Celebrate at VERDAD with our $29 Prime Steak Fajita & Rib Board!Include...
06/17/2026

We are opening early at 11 am this Father’s Day! Celebrate at VERDAD with our $29 Prime Steak Fajita & Rib Board!

Includes:
🥩 4-5 oz. Prime Steak Fajitas plus 1/3 Slab of Pork Spare Rib Barbacoa.

Served with:
Red Rice, Cilantro Rice, Black Refried Beans, Pico De Gallo, Salsa Tatemada,
Guacamole, and Heirloom Blue and White Masa Corn Tortillas or Flour Tortillas.

🔸 Available 11 AM - CLOSE for Dine-In & To-Go Pickup!
🔸 Full Menu Also Available
➡️ Swipe for Details

Book Now: https://www.verdadtruemodernmexican.com/event/celebrate-fathers-day-at-verdad/

Two new reasons to raise a glass at VERDAD. 🍹✨Meet the Minty Melon Ranch Water, a bright and refreshing blend of Socorro...
06/16/2026

Two new reasons to raise a glass at VERDAD. 🍹✨

Meet the Minty Melon Ranch Water, a bright and refreshing blend of Socorro Blanco Tequila, fresh-pressed lime juice, and mint-infused cantaloupe sparkling water. Crisp, vibrant, and made for summer evenings.

Looking for something with a little flair? The Olé Fashioned combines Abasolo Ancestral Corn Whiskey, Macajillo Macadamia Nut Liqueur, vanilla, and orange bitters, then finishes the experience tableside with a warm vanilla aroma cloud that captivates the senses before the first sip.

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