Camacho Kitchen Food Truck

09/07/2026

The weather is FINALLY cooling off! 🙌🏽🍂

So you know what that means… catch us outside! 😎🌴

Come grab some good eats, enjoy some good vibes, and make some good times with us. 🇵🇷🔥

¡Wepa! We’ll see you out there! 💃🏽✨

08/25/2026

It’s finally cooling down so come out and join us at any of these neighborhood spots!

08/22/2026

What makes our food so fresh, bright, and authentically Boricua? It’s starts with the sofrito. 🇵🇷

Sofrito isn’t just a seasoning. It’s the foundation that makes our food taste Puerto Rican.

Traditionally made by blending recao (culantro), cilantro, ají dulce peppers, onions, garlic, and bell peppers. Every Puerto Rican family has their own version. We make ours the way abuela taught us.

So, the next time you bite into one of our crispy empanadas or our succulent cubanos, remember the flavors you’re experiencing started generations ago. Made with love every time. ❤️

07/30/2026

Three chances this week to get your Camacho Kitchen fix!

Our homemade Puerto Rican favorites are waiting for you, but don’t wait too long… our mofongo has been flying out the window lately! 🔥🇵🇷

Catch us at three of our favorite neighborhood spots: , Truck & Tap® Duluth, and Slow Pour Brewing Company. They’ve got the good vibes, we’ve got the sazón, and all you have to do is show up hungry. 😋

❤️

07/19/2026

Meet the Original tropical soda: Kola Champagne. 🇵🇷

Don’t let the name fool you—there’s no champagne here! It’s a sweet, bubbly Caribbean classic with hints of vanilla and bubblegum that Puerto Ricans grew up sipping with every family cookout, basement party, and Sunday dinner.

Come grab an ice-cold Kola Champagne with your mofongo, Cubano, or empanada and taste a little piece of Puerto Rico.

07/18/2026

07/11/2026

Pan? Nah… we do it Jíbaro style. 😏🇵🇷
If you know, you know. And if you don’t… it’s time to find out.

Take our Cubano, Ham & Cheese, or Churrasco Steak sandwich and tell us to make it Jíbaro style. We’ll pile all that juicy, perfectly marinated goodness between two crispy, made-to-order fried plantains instead of bread.

🔥 Crispy, savory, and loaded with sazón in every bite. Trust us—you’ll be saying “acho, dame otro.”

downtownduluth

07/04/2026

To help keep our guests, vendors, and team comfortable during these extremely hot summer days, Suwanee Circle is moving to evening hours for the time being.

As much as we love sunny afternoons, the recent heat has made it difficult for everyone to fully enjoy the experience. By opening later, we can offer a cooler, more comfortable atmosphere where you can relax with friends, enjoy great food, cold drinks, and everything you love about the Circle.

06/20/2026

It's going to be another great week at Suwanee Circle!