THE CHASTAIN ATL

01/23/2026

Ice Storm Prep List:
We have TC FRESH BAKED Baguettes & Sourdough Bread available 1/24 in our CAFÉ. Sourdough after noon, Baguettes upon opening.

Because Ice Storms in the south always call for bread and our double fermented Sourdough makes amazing toast and sandwiches for the whole family!

01/18/2026

Chocolate & Coffee | Chocolate Cremeux, Coffee Sable, Chocolate Coffee Whipped Ganache, Espresso Caramel.

Available currently on our DINNER menu.

01/09/2026

01/02/2026

New Year’s Eve at THE CHASTAIN…And just like that it’s 2026.

Sending well wishes of a happy, fulfilling and delicious 2026 to all our Guests, Team, Partners, and Families.
#2025 #2026

12/17/2025

Seasonal Panettone NOW AVAILABLE in The CAFÉ!

A beautiful, delicious Host gift for any holiday celebration or enjoy at home with family & friends.

11/15/2025

Sweet Potato & Maine Lobster Bisque, Featuring the very last of our Garden Basil, Boiled Peanuts, and BBQ Lobster Tail.

Available on our LUNCH & DINNER menu.

11/09/2025

11/09/2025

From the pandemic to The MICHELIN Guide…. How quickly five years can go… Happy Five Years TC!

A special thank you to all the team members that have helped to make us what we are both past and present, you are the soul that truly makes us who we are.

THANK YOU to our loyal patrons and all those who have come to visit us near & far. To those whom we have gotten to know as friends and those who come to celebrate the milestones of life.

It has been a great pleasure to have the community we do around us. We could not do it without you!!!

We look forward to you joining us in whatever the next five years brings as we continue to build and grow.

11/06/2025

We are very excited to have received a MICHELIN Green Star for 2025! One of only Five in the American South Selection!!!

A huge thank you to The for recognizing the importance of sustainable practices and helping to give a voice to those trying to bring it to the forefront of our industry.

And of course, THANK YOU to all those who we could not do it without. Our entire TC Team, Farm Partners, our resident farmer, Farmer Jeff, our wonderful Guests and of course our Executive Chef and leader in sustainability, Christopher Grossman.

Thank you & Congratulations Team TC and to all distinctions and award recipients striving to push the culinary south forward!

10/21/2025

10/18/2025

Smoking Pork Chops has become a regular task for our Chefs as its popularity has continued to grow.

Currently being served with Roasted Mercier Apples, Shiitake Mushrooms, and Apple Cider make the transition into autumn a little bit easier.

*Available on our DINNER menu.