07/14/2026
PODI in Chef’s Kitchen is our way of exploring what happens when PODI leaves our kitchen and enters someone else’s. We begin not with recipes, but with conversations.about memory, technique, ingredients, and the many ways food evolves when it travels.
For our first conversation, we sat down with Chef Sahar Siddiqi of Chai Pani Decatur
We spoke about growing up in a Pakistani home, discovering South Asian cuisines she thought she already knew, cooking with local farmers, and why the best dishes don’t need reinvention, they need intention. The full interview is now live on our blog. Read it via the link in our bio. 🫶🏽
