Kitchen 367

Kitchen 367 My Kitchen A page for recipes, food experiences and comments

Pork tenderloin medallions and asparagus over mashed cauliflower topped with cremini mushrooms. AKA stuff on sale at Ha...
02/28/2026

Pork tenderloin medallions and asparagus over mashed cauliflower topped with cremini mushrooms. AKA stuff on sale at Harris Teeters this week. Yum!

What to do when you have left over ratatouille? Make Shakshuka! Food is a wonderful thing! With Robert Trautman
07/30/2023

What to do when you have left over ratatouille? Make Shakshuka! Food is a wonderful thing! With Robert Trautman

When you find a box of frozen oysters and you don't know where they have been - why not smoke them! So good!
07/13/2023

When you find a box of frozen oysters and you don't know where they have been - why not smoke them! So good!

We had linguini with Canadian bacon, green peas and Parmesan for brunch this morning so this was dinner…. It’s all about...
11/16/2022

We had linguini with Canadian bacon, green peas and Parmesan for brunch this morning so this was dinner…. It’s all about balance!

Locally grown oyster and shiitake - a little over a kilo! What to do….?
09/30/2022

Locally grown oyster and shiitake - a little over a kilo! What to do….?

Stuffed Hatch Chilis. This was a first for me but certainly not a last! The minced pork filling has lime in it which I ...
08/15/2022

Stuffed Hatch Chilis. This was a first for me but certainly not a last! The minced pork filling has lime in it which I really liked! So good!

It's what's for brunch! Backyard egg, home made Canadian bacon, tomato from the garden, store bought lettuce (because we...
08/13/2022

It's what's for brunch! Backyard egg, home made Canadian bacon, tomato from the garden, store bought lettuce (because we have way too many bunnies) on a home made bun! Life is grand!

Robert is more artsy than I am! His pic is the first one. Blackened white fish with a caper and mustard tartar sauce o...
04/15/2022

Robert is more artsy than I am! His pic is the first one. Blackened white fish with a caper and mustard tartar sauce over rice. Kinda stupid yummy!

Something in the neighbourhood smelled really good which made this happen. I do think I am at my best when I am winging...
04/12/2022

Something in the neighbourhood smelled really good which made this happen. I do think I am at my best when I am winging it! With Robert Trautman

We made pumpkin spice waffles this morning. What else should we make with this lovely puree?
09/12/2021

We made pumpkin spice waffles this morning. What else should we make with this lovely puree?

Address

Asheville, NC

Website

Alerts

Be the first to know and let us send you an email when Kitchen 367 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share