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We are 2 chefs (Maria Aros and Wes Rosati) who met while at Lansdowne Resort. We opened the Wandering Chef with a desire to offer high quality catered foods and prepared meals. We both have an extensive catering background and believe catered food should be fresh and delicious. We often put together custom menus to meet our guests desires and we love creating seasonal menus. We do all kinds of events from drop off BBQs to full service weddings. You can also find us doing special events such as pairing dinners, lunches and cookouts at several local wineries (and Catoctin Creek Distillery!). We are also both parents who have struggled like so many busy parents do with putting a tasty, healthy dinner on the table. We created our Buyers Club with this in mind! This our no commitment email list, where you'll receive a menu link each friday. We take orders all weekend until Monday morning. On Tuesday you'll either pick up or have delivered (please email us to check delivery locations) freshly prepared, ready to reheat meals, soups, sides and salads! This makes weeknight meals a quick, delicious and easy event. We use primarily hormone and antibiotic free meats and about 70% organic vegetables. We cook from scratch and try to keep meals simple, fresh and delicious. To receive this menu weekly please email [email protected] with Buyers Club in the subject. Our goal is to provide busy families the opportunity to eat well without the hassle of restaurant take-out food. We look forward to meeting you!
Payment Options: Amex Cash Discover Mastercard Visa
Price Range: $
Sorry for the delay! Next week's menu is up and open for orders.
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Our Thanksgiving menu is open for orders! Everything you need to make your holiday dinner simple and delicious, including a complete dinner ready-to-reheat is available at https://goo.gl/forms/qJGApdtiXAQ9rmIw2
ORDER FORM for THANKSGIVING WEEK 2018 Please enter your order quantity in the text boxes below the menu items. GF = Gluten Free DF = Dairy Free V = Vegetarian
Check out this week's menu!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
What's it going to be this week: Gluten Free Pot Pie or the Traditional Flaky Crust? Also, did we mention "Shrimp N Grits"??! Our award winning Double Beef Chili, Rosemary Grilled Flank Steak and Chicken Meatballs are also o the menu. Get those orders in! Follow the link to place your orders: https://goo.gl/forms/hAgo2OojvnUiFNcw2
Chicken Pot Pie with Gluten Free Sweet Potato Crust
We'll be introducing "Fed" by the Wandering Chef this Saturday at Baby Buzz 2018. Please share if you know anyone who is expecting!
Register now for Baby Buzz 2018 !! Only 1 week away ! Presentation on starting solid food by Kelli Atangan with Little Hands Pediatric Therapy and kiddos and Allergies by DeBritt Ealey with striving for health. Delicious lunch and raffle prizes !!! Free for expectant parents and parents with children 5 and under.
Going away for the weekend? Place your order now to make sure you have meals coming for Tuesday night!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Thank you to everyone who placed an order this week! If you have ordered from us before, one slight change: rather than written instructions on the containers there is now a printed sheet with instructions for all dishes. Look for it in your bag. Thank you!
OOOPS! We made extra! .....over the weekend we over produced our Beef and Pork Handrolled Meatballs and our Chicken and White Bean Chili. We have 5 qts of Chili (GF) each for $10 and 7 Packs of 13 Meatballs for $10 each. They both freeze well! Claim them here and add them to your order for this week or claim and swing by today to pick them up!
Cottage Pie on the menu this week! Creekstone Farms Ground Beef simmered with Organic Mirepoix, Scratch made Stock, Red Wine, Tomatoes, Herbs and Aromatics and Finished with Organic Peas. Topped with a Cheddar-Scallion Potato Crust. Want something lighter? Check out our Twice Cooked Pork "Lean Meal" with Cauliflower Rice or our Balsamic Flank Steak Salad. Get your orders in now!
More school next week! Take one thing "off your plate" and get meals done in just a few clicks!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Back to school can be busy and stressful! Do yourself a favor and take care of dinner in just a few clicks.
Fully cooked, ready to reheat meals delivered to your door! Menu changes weekly!
This week's menu of delicious prepared salads, soups, healthy meals and entrees is now open for orders! Deadline to order for Tuesday delivery is Monday by 9am, don't miss out!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Starting to plan next week's menu, any requests?!
Did you get your order in for our Peach Glazed Pork Tendeloin????! If you missed it for Tuesday make sure you get those orders in by 9am on Thursday for Friday delivery!
Make your Fourth of July simple and delicious! Ribs, Brisket Chili or Balsamic Chicken Caprese Salads: easy options to take to a picnic! Get your orders in now!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Rainy day got you down? How about some soup?! We've got extra quarts of Split Pea and Ham (Gluten Free and Dairy Free) and our Vegetable "Tortilla" Soup (Gluten Free, Vegetarian and Dairy Free). The Split Pea has organic vegetables, chunks of ham and is made with a scratch made stock. The Vegetable Tortilla soup is made with a vegetable stock and thickened with corn tortillas and finished with fresh cilantro and lime. Comment below if interested and swing on by before 5pm. Thanks!
Have you meal planned your week?! Pork Tacos. Lasagna. Pineapple-Tamari Glazed Salmon. Tortilla Soup. A great deal on a half or whole BBQ Chicken. So many options! Order form is attached, get them placed before 9am tomorrow!
Fully cooked, ready to reheat meals delivered to your door! Menu changes weekly!
Get your orders in early! Check out this week's menu of prepared meals, salads, soups, Healthy Meals and Kids Meals, guaranteed to simplify your week and make meal times less stressful.
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Get those orders in! Winter could be returning mid week and who wants to deal with the grocery store.....
Orders for Tuesday delivery need to be placed by 9am on Monday, menu is here: https://goo.gl/forms/MRC17y9ol5titYc53
ORDER FORM for the WEEK of March 19th, 2018 Please enter your order quantity in the text boxes below the menu items. GF = Gluten Free DF = Dairy Free V = Vegetarian
Check out this week's menu! If you don't receive the menu weekly please see the "pinned" post at the top of our page to add your name to our mailing list.
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Pork Tacos on the menu this week!
Rubbed and Slow Roasted Heritage Farms Pork Shoulder, Shredded and Lightly Sauced with Spanish Rice Pilaf and Black beans with Roasted Zucchini, Peppers and Onions - Small Corn Tortillas, Salsa Verde, Pickled Red Onions and Queso Fresco
To view this week's menu follow: https://goo.gl/forms/JckpmougHGt2R95D3
Roasted Pork Tacos with pickled red onions, queso fresco and salsa Verde. Served with Organic brown cilantro rice and roasted vegetables- from a 2 serving container you can probably get 5 plates this size
Otium Cellars
A big thank you to The Wandering Chef for hosting our first of two Valentine's Dinners. We also want to thank Quentin Walston for playing last night for our first dinner. We hope everyone had a great time last night! There are still spots available for our second Valentine's Dinner on February 17th at 7pm. Please call 540-338-2027 to make your reservation.
Late night watching the Super Bowl, we'll take orders until 11am today in case you had one too!
Had a great time at Old Ox Brewery yesterday for the Ashburn Volunteer Fire Rescue Department - AVFRD Chilly Days Fundraising event. Met lots of great people (estimated 500?!) and handed out about 14 gallons of chili in 2oz increments! We even took home some hardware. Congrats to the crew that makes our kitchen go: Jonathan, Bobby, and Kimmer on their now award winning chili! Its on the menu this week if you didn't get to try it! Or if you want more than 2 ounces!
Grab and Go for this week!
-Smoked Brisket and Beef Chili with Red Beans $16
-Pulled Chicken and Organic Vegetable Soup $12
-Slow Roasted Pork Tacos with Organic Brown Cilantro Rice, Roasted Vegetables, Salsa Verde, Queso Fresco, Pickled Red Onions and Corn Tortillas $28 for 2 servings
-Chicken Pot Pie with Flaky Crust, 2 servings $26
-Chicken Pot Pie with Gluten Free Sweet Potato Crust 2 servings $26
Great beer, great breakfast, great cause. Get your tickets before they sell out!
The Rotary Club of Ashburn is bringing back its Brewers Brunch & Coat Drive on January 21st!
Old Ox will be releasing an all new and special beer just for the patrons of the Brewers Brunch so get excited! $20 gets you a catered brunch and a beer of your choice. Kids tickets are also available for $14. Tickets are limited to 100 and this event has sold out every time, so get your tickets soon!
Donations of gently used coats are being accepted to benefit The Good Shepherd Alliance
Tickets MUST be purchased in advance here - https://www.brownpapertickets.com/event/3207416
We are going to give something a try in Ashburn this week. We used to offer "Grab and Go" options from our storefront and we've had several people call and ask recently if we still did this. So this week we made extra of the most ordered items and have them available from 11am-5pm Today through Friday. Only while they last! We have:
~Chicken Tortilla Soup
~Black Bean and Turkey Chili
~2 Person servings of Beef Stew with Organic Vegetables, Gold Potatoes and Green Beans (Pictured)
~2 Person servings of our Tamari and Citrus Glazed Chicken with Steamed Vegetables and Jasmine Rice (Pictured)
~2 Person servings of Baked Penne Pasta Bolognese with Mozzarella and Parmesan Cheeses
Our single most effective way to introduce our weekly meal service, "Fed", to more people has always been word of mouth. This time of year we love to offer folks willing to host or interested neighborhoods a free "dinner party". We'll bring samples of our soups, salads, entrees, and kids meals and you invite 10-15 people who may be interested in our service. We will introduce the food and the service and collect email addresses and you and your guests can enjoy a free chef prepared meal and a reason to get together and have some fun. Any takers? Comment below or email us at [email protected].
The holidays are almost over and soon return the realities of work and school. Simplify your week and start meal planning now!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Here's our menu for next week delivery on Tuesday and Friday. Stay tuned for our Holiday menu!
This week's newsletter and menu link for our fully cooked, ready to reheat prepared meals. Great lunch and dinner options for the whole family!
Gooood morning Ashburn! We are at the Ashburn Volunteer Fire Rescue Department - AVFRD giving out some samples and talking about our prepared meals service "Fed". Come get breakfast! Oh and Santa is here!
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The Wandering Chef
The Wandering Chef
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Its November 1st. Yes....for real. I know, I know - I don't want to admit it either. But......Turkey Day is right around the corner. Fear not! Place your order now and make your holiday simple and delicious!
www.fedbythewanderingchef.com and follow the link for Thanksgiving orders!
Here's this week's newsletter and menu link!
Check out the events tab on our page to see upcoming Pairing Dinners or Events with our Partners around Loudoun County and Northern Virginia!
Do you want to simplify your life? Want one less thing to worry about? Would you like Ready-to-Reheat, fully cooked meals, salads, soups and sides prepared just for you each week? And kids meals? And you want organic produce plus hormone and antibiotic free meats? Then you should follow the link below to receive our weekly newsletter and prepared foods menu!
The Wandering Chef Email Forms
If you haven't placed your order, the deadline to order for Tuesday delivery is 9am on Monday!
Check our events on our page to see upcoming Pairing Dinners or Events with our Partners around Loudoun and Northern Virginia!
This is awesome! We deliver meals and snacks daily to Villa Montessori Preschool. Today's lunch was pasta, organic peas and our scratch made marinara with hand rolled meatballs (using organic vegetables and hormone/antibiotic free meats).
Chuckle for the day! This little munchkin REALLY loves his lunch from The Wandering Chef! Village at Leesburg The Metropolitan at Village at Leesburg Leesburg, Virginia The Wandering Chef
What Mom Really Wants for Mother's Day | Macaroni Kid
Dear Dads (or Anyone that Wants to Recognize a Rockinā Mom), Mother's Day is coming up so I have made your life easier by jotting down a few ideas for WHAT MOM REALLY WANTS FOR MOTHER'S DA
#middleburgmoment We are very happy to be partnering with Native Barre and introducing "Native Barre Bites by The Wandering Chef"!
Fun night at Catoctin Creek Distillery!
Some pictures of last week's Buyers Club production! Are you in the "Club"?! Only commitment is to receive an email. We do full entrees, fresh salads, kids meals, lean meals, side dishes and soups! Menu changes weekly. Hormone, anti-biotic free meats, 60-70% organic vegetables. Email us to get added to the list!
Next week's menu went out last night. Don't miss out, get your order in now!
Here's what people are saying about their meals last week:
"Wes and Maria--tonight's V-day dinner was AMAZING--thank you!!"
"Dinner was a homerun!! Everything was delicious. Can't wait to order more shrimp entrees in the future. The dessert--- oh my. Make that available on a regular basis!!!"
"Oh my god, Loved the beet pastaš"
"Thank you for a delicious dinner last night! The salad with goat cheese and a lentil soup we're both delicious!"
Thank you to all who ordered last week!! We appreciate your support.
Maria and Wes
44710 Cape Ct, Ste 138A
Ashburn, VA
20147
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