'Cause baby you're a firework 💥
Firecracker Cauliflower: Buttermilk-fried, served with sweet chili glaze, red cabbage & frisée #veggiefriendly
📷 : @jreed_creationlords
Good times, made locally.
We had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.
Payment Options: Amex Cash Discover Mastercard Visa
Price Range: $$
General Manager: Jason Reynolds
Culinary Team: Executive Chef: Juan Pablo Marquez
20416 Exchange St
|Monday||11:30 - 00:00|
|Tuesday||11:30 - 00:00|
|Wednesday||11:30 - 00:00|
|Thursday||11:30 - 00:00|
|Friday||11:30 - 00:00|
|Saturday||11:30 - 00:00|
|Saturday||00:00 - 01:00|
|Sunday||11:00 - 22:00|
|Sunday||00:00 - 01:00|
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