10/30/2025
Get ready to roll! Vietnamese cuisine boasts an incredible variety of delicious rolls, each offering a unique flavor and texture experience. Here's a look at three of the most common and beloved types: Gỏi Cuốn, Chả Giò, and Chả Rế.
Gỏi Cuốn (𝓕𝓻𝓮𝓼𝓱 𝓢𝓹𝓻𝓲𝓷𝓰 𝓡𝓸𝓵𝓵) 🥬🦐
A light, healthy delight, wrapped in soft rice paper with plenty of fresh veggies and herbs, usually featuring shrimp and slices of pork.
Chả Giò (𝓕𝓻𝓲𝓮𝓭 𝓔𝓰𝓰 𝓡𝓸𝓵𝓵)🦐
Stuffed with a mix of seasoned ground pork, shrimp, taro, and carrot before being deep-fried to a perfect golden crisp.
Chả Rế (𝓝𝓮𝓽 𝓡𝓸𝓵𝓵)🦐🦀
A visually distinctive variation that's often filled with whole shrimp and crab meat, then wrapped in a delicate, lacy, net-like rice paper for a signature crunch.