08/23/2026
Kids going back to school , crazy sports schedules, working your job and stiil need to make dinner every night? We can help , fully prepared dinners, sides, and clean eats available for pick up Monday-Friday. Order, pick up, lift the lid, and dinner is done
We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday-Friday
If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869
Dinner pick ups $15/meal (available for hot pick up on the day specified)
Monday 8/24
Chicken broccoli fettuccine Alfredo: creamy fettuccine Alfredo with blanched broccoli, grilled chicken breast served with garlic bread
Tuesday 8/25
Salisbury steak: beef patty in a dark beef gravy with mushrooms and onions served with mashed potatoes and glazed carrots
Wednesday 8/26
Baked Ham: boneless baked ham served with potatoes au gratin and green beans
Thursday 8/27
City chicken: skewered pork coated and pan fried served with sweet and savory broccoli salad, fried potato wedges and ketchup
Friday 8/28
Double smash burger: 2 beef patties, sesame seed bun, American cheese, lettuce, tomato, pickles served with fries and coleslaw
Sides please order by Monday
(Available for pick up any day Monday-Friday)
Soup of the week:
French onion soup $5/pint
-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)
-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)
- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)
- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)
-7 layer taco dip, with corn tortilla chips ($8/side)
- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15
-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8
-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1
Clean eating menu
-Fresh ingredients
-Low carbs
-Low sodium
-Gluten free
Prepared and refrigerated the day of pick up any day Monday-Friday
Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)
Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)
Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)
Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)
Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)
Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans
Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice
Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese
-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15
Vegan, Vegetarian & gluten free
Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit
Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)
Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red w**e vinaigrette $10 (vegan gluten-free)
Seafood
Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-w**e garlic sauce over g.f. spaghetti $15 (gluten free)
Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)
Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)
