sweetgreen

(22)

sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make every day about what we eat, where it comes from, and how it's made have a lasting impact on our communities. From the seed to the store, we're involved in every step of the supply chain, working with partners and farmers we know and trust. We make our food from scratch in each sweetgreen every day, using whole produce delivered that morning. As sweetgreen grows, we're dedicated to working with the right people. We've built a family of 1,500 hardworking individuals who care about developing future leaders and live our core values daily. We meet farmers before we meet landlords. We turn our new neighbors into friends. We're building a brand that connects to local neighborhoods and leaves communities better off than we found them. Our vision is to change the way people live their lives, starting with how they think about food. We've worked hard to build a company with passion and purpose - and we're just getting started.

Payment Options:   Amex Discover Mastercard Visa

30 Rockefeller Plaza, Concourse Level
11/30/2019

30 Rockefeller Plaza, Concourse Level

30 Rockefeller Plaza, Concourse Level

Is it too late to say things we're grateful for? We're looking at you, Curry Cauliflower.
11/30/2019

Is it too late to say things we're grateful for? We're looking at you, Curry Cauliflower.

Today our restaurants will be closed to show our gratitude to our team and community. Head to sweetgreen.com for your lo...
11/28/2019

Today our restaurants will be closed to show our gratitude to our team and community. Head to sweetgreen.com for your local sg holiday hours all weekend.

Today's lunch plan ft. Winter Squash + Blue Cheese.
11/27/2019

Today's lunch plan ft. Winter Squash + Blue Cheese.

We're officially the most exciting run-in at 30 Rock, behind Liz Lemon of course. 100% of opening proceeds will support ...
11/26/2019

We're officially the most exciting run-in at 30 Rock, behind Liz Lemon of course. 100% of opening proceeds will support our #sginschools partner FoodCorps. Doors open at 10:30am, see you there. 📍 30 Rockefeller Plaza, Concourse Level.

We're pretty ready to retire the phrase "never miss a beet" but seriously you don’t want to miss this one. Plant breeder...
11/25/2019

We're pretty ready to retire the phrase "never miss a beet" but seriously you don’t want to miss this one. Plant breeder Irwin Goldman spent 23 years perfecting a beet that could be eaten raw, without that polarizing "earthy" flavor. Today, you can find it at your local sweetgreen, and on our Instagram story for Open Source: Row 7 Seeds Badger Flame Beets.

sweetgreen is TSA compliant, check out our Instagram story to take your salad to new heights ✈️ 📷: @nicolasjammet
11/24/2019

sweetgreen is TSA compliant, check out our Instagram story to take your salad to new heights ✈️

📷: @nicolasjammet

They're ✨, they're sweet, they're Badger Flame Beets. Get all the dirt (or lack thereof) on Monday on Open Source: Badge...
11/22/2019

They're ✨, they're sweet, they're Badger Flame Beets. Get all the dirt (or lack thereof) on Monday on Open Source: Badger Flame Beets.

📷: @veganshecraves

11/21/2019
#sgfacts: Walnuts

#sgfacts: Walnuts
1. Rich in antioxidants
2. May improve brain function
3. Great source of #cronch

Now that you don't have to ask yourself what's for lunch, you can focus on life's greater questions. Like, what's for di...
11/21/2019

Now that you don't have to ask yourself what's for lunch, you can focus on life's greater questions. Like, what's for dinner?

In the Lab: Cranberry Vinaigrette
11/19/2019

In the Lab: Cranberry Vinaigrette

You asked, we listened. Cranberry Maple Vinaigrette In the Lab — now up on our Instagram stories. What should we share n...
11/19/2019

You asked, we listened. Cranberry Maple Vinaigrette In the Lab — now up on our Instagram stories. What should we share next? Tell us in the comments below ⬇️

https://www.instagram.com/sweetgreen/

Oh hey Winter Squash + Blue Cheese Salad 👋. Filled with roasted squash, shredded cabbage, tangy blue cheese, basil, pear...
11/18/2019

Oh hey Winter Squash + Blue Cheese Salad 👋. Filled with roasted squash, shredded cabbage, tangy blue cheese, basil, pears, roasted almonds, raisins, organic arugula, organic kale and balsamic vinaigrette.

Topped with house made pimento cheese, the Southern Chopped - a  Houston exclusive - is truly one of a kind. Head to the...
11/15/2019

Topped with house made pimento cheese, the Southern Chopped - a Houston exclusive - is truly one of a kind. Head to the link below to watch Chef Chris Shepherd himself answer the age old question: Will it Pimento? Hint: it almost always does.

https://www.facebook.com/sweetgreen/videos/459540264652738

11/15/2019

Open Source: Apples

WHO GROWS IT?

Stemilt started producing its world famous apples (and cherries and pears and peaches) in 1968. Today, 5th-generation grower West Mathison continues his grandpa’s legacy of flavor-first fruit and crop-enriching compost — or as West likes to call it, “organic soup.”

FACTS ONLY:
Stemilt’s multi-acre compost farm regenerates green waste into custom, nutrient-rich fertilizer — because natural compost creates roots with complex ecosystems, and produces diverse flavors and aromatics. Basically, it’s the reason Stemilt’s apples taste so good. #BigDirtEnergy

Tomorrow, Open Source: Apples drops. Watch your head.
11/13/2019

Tomorrow, Open Source: Apples drops. Watch your head.

Is it bad luck to post this tweet when Mercury is in retrograde? Susan Miller, please advise. 📷: @grlbimbo
11/13/2019

Is it bad luck to post this tweet when Mercury is in retrograde? Susan Miller, please advise. 📷: @grlbimbo

Get your blue cheese in a pinch at your local sweetgreen.
11/12/2019

Get your blue cheese in a pinch at your local sweetgreen.

The Chicken + Brussels - a two hand kind of bowl.
11/11/2019

The Chicken + Brussels - a two hand kind of bowl.

The Hollywood Bowl - the one star that's truly down to earth. What ingredient should we E! True Hollywood Story next? Te...
11/08/2019

The Hollywood Bowl - the one star that's truly down to earth. What ingredient should we E! True Hollywood Story next? Tell us in the comments.

ANYONE OUT HERE KNOW HOW TO SPELLE BRAUISELS?
11/06/2019

ANYONE OUT HERE KNOW HOW TO SPELLE BRAUISELS?

The first of many Chicken + Brussels 🙌
11/05/2019

The first of many Chicken + Brussels 🙌

11/04/2019
Andy Baraghani IG Takeover

Tonight! Stay tuned for an IG takeover from Andy Baraghani, Senior Food Editor at Bon Appétit Magazine. 👀 He's making pears + dukkah at our newest store on 32nd + Park, New York, NY.

If you've been to a sweetgreen you've seen our source boards. They're where we tell the story of the farmers and partner...
11/03/2019

If you've been to a sweetgreen you've seen our source boards. They're where we tell the story of the farmers and partners that make what we do possible. We always source locally and follow Mother Nature's lead. #FollowYourGreens

11/03/2019

⬇️ How to dress for Fall.

What to do with your leftover pumpkin once your cat's done squashing it? Head to our Instagram story for our #sghacks. 📸...
11/01/2019

What to do with your leftover pumpkin once your cat's done squashing it? Head to our Instagram story for our #sghacks. 📸: Missenell

Tag the spicy vegan in your life. #WorldVeganDay
11/01/2019

Tag the spicy vegan in your life. #WorldVeganDay

As the seasons change, we are reminded of the severe threats posed by the evolving climate and our responsibility to thi...
10/29/2019

As the seasons change, we are reminded of the severe threats posed by the evolving climate and our responsibility to think and act sustainably. Our thoughts are with our neighbors who have been affected by the Getty fire. Today, our Brentwood restaurant is closed, and tomorrow October 29th, 100% of our profits from our Los Angeles restaurants will go to Los Angeles Fire Department Foundation to provide first responders with essential equipment, training, education and outreach programming that would otherwise go unfunded.

Now open at 32nd + Park: a new kind of sweetgreen built around transparency. It's designed to get you closer to the sour...
10/28/2019

Now open at 32nd + Park: a new kind of sweetgreen built around transparency. It's designed to get you closer to the source of your food, the people who make it, and the farmers who grow it. Come for the exclusive menu, stay for the tasting counter, retail market, and concierge ordering. 100% of opening day proceeds will benefit #sginschools, our partnership with @FoodCorps to reimagine the school cafeteria. #FollowYourGreens

10/23/2019
Curry Cauliflower Bowl

Like that claw machine game 🕹️ but you actually win something — the Curry Cauliflower Bowl.

Meditation has been a way for many of us to connect with our passion + purpose here at sweetgreen. Which is why we're ex...
10/17/2019

Meditation has been a way for many of us to connect with our passion + purpose here at sweetgreen. Which is why we're excited to share our longtime friend The Big Quiet's latest mass meditation tour. Get all the details at www.thebigquiet.com.

Spice up your life with this season’s extra-zingy Curry Cauliflower 🎶
10/15/2019

Spice up your life with this season’s extra-zingy Curry Cauliflower 🎶

In the Lab: Beet Hummus
10/15/2019

In the Lab: Beet Hummus

Light, medium, or heavy? Learn how to make sweetgreen's fan-fav Green Goddess Ranch dressing anywhere you go.
10/14/2019

Light, medium, or heavy? Learn how to make sweetgreen's fan-fav Green Goddess Ranch dressing anywhere you go.

Light, medium, or heavy? Learn how to make sweetgreen's fan-fav Green Goddess Ranch dressing anywhere you go.

We made a blueberry dressing. You can, too. DIY sweetgreen's smoky blueberry vinaigrette.
10/14/2019

We made a blueberry dressing. You can, too. DIY sweetgreen's smoky blueberry vinaigrette.

We made a blueberry dressing. You can, too. DIY sweetgreen's smoky blueberry vinaigrette.

10/14/2019
WILL IT PIMENTO? with Chef Chris Shepherd

Spoiler: Yes — especially if it’s pineapple. One thing you can count on always pimento-ing? Chris Shepherd's (@cshep12) Southern Chopped Salad, only in Houston.

A fitting introduction to fall. The Chicken + Brussels, basically all your favorite autumn things, but on a bed of green...
10/10/2019

A fitting introduction to fall. The Chicken + Brussels, basically all your favorite autumn things, but on a bed of greens: roasted brussels, sweet potatoes, and cranberry maple vinaigrette.

The Curry Cauli you know and love, but with an extra kick. Peppery blackened chicken thighs, curry roasted cauli + a creamy tahina vinaigrette.

The Squash + Blue Cheese Salad. It’s extra comforting with warm, roasted squash, creamy blue cheese, and sweet, tender pears.

sweetgreen's cover photo
10/10/2019

sweetgreen's cover photo

Penn Quarter we're open! 100% of opening day proceeds are supporting our #sginschools partner @foodcorps. Doors open at ...
10/07/2019

Penn Quarter we're open! 100% of opening day proceeds are supporting our #sginschools partner @foodcorps. Doors open at 10:30 am, see you there. 📍624 E Street NW, Washington DC 20004

Address

823 King St
Alexandria, VA
22314

Opening Hours

Monday 10:30 - 22:00
Tuesday 10:30 - 22:00
Wednesday 10:30 - 22:00
Thursday 10:30 - 22:00
Friday 10:30 - 22:00
Saturday 10:30 - 22:00
Sunday 10:30 - 22:00

Telephone

+15713190192

Alerts

Be the first to know and let us send you an email when sweetgreen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to sweetgreen:

Our Story

Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning.

Nearby restaurants


Other Salad Bars in Alexandria

Show All