07/17/2026
Tea-infused beef kabob is on the menu... curious yet?
Cooking with Tea is now on its 3rd class with Marlene Quan and SIPS Global Teas, and this time she’s bringing tea-infused flavor to a savory summer dish: Beef Kabob and Couscous. This one-hour experience at Blue Drip Co. is perfect for curious food lovers, tea lovers, and anyone who wants to learn a creative way to use tea beyond the teacup.
👉 Come taste tea in a whole new way by joining us Friday, July 24 from 6–7 PM at Alameda Point HERE: https://www.sipsglobalteasworkshops.com/