09/16/2026
This bowl has everything we want in dinner.
Crispy sesame-crusted Trident Wild Alaska Po***ck, silky ginger noodles, and plenty of savory sesame sauce. We'd happily clean this plate every single time.
***ck
Sesame Crusted Po***ck with Sesame Ginger Noodles (Trident Wild Alaska Po***ck Loins):
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
4 Trident Wild Alaska Po***ck Loins patted dry
1/4 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 cup white sesame seeds
1 Tbsp black sesame seeds
1 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
2 Tbsp neutral oil
For the Sesame Ginger Sauce
1/4 cup soy sauce
2 Tbsp honey
1 Tbsp rice vinegar
1 Tbsp toasted sesame oil
1 Tbsp fresh ginger, grated
1 garlic clove, grated
For the Noodles
8 oz lo mein noodles or spaghetti
2 cups baby spinach
2 green onions, sliced
For Garnish
Toasted sesame seeds
Fresh cilantro
Extra green onions
Instructions:
1. Cook the noodles according to package directions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
3. Place the flour in one shallow bowl, the beaten eggs in a second bowl, and combine the panko, white sesame seeds, black sesame seeds, garlic powder, salt, and pepper in a third bowl.
4. Dredge each Trident Wild Alaska Po***ck Loin in the flour, then the egg, then the sesame breadcrumb mixture, pressing gently to coat.
5. Heat the oil in a large skillet over medium heat. Cook the po***ck for 4 to 5 minutes per side, or until golden brown and cooked through.
6. Add the cooked noodles and spinach to a large skillet or saucepan over medium heat. Pour in half of the sesame ginger sauce and toss until the spinach wilts and everything is evenly coated. Add green onions and toss to combine.
7. Place the noodles into serving bowls. Top with the sesame crusted po***ck. Spoon the remaining sesame ginger sauce over the fish and garnish with toasted sesame seeds, cilantro, and green onions.