Marques Open in Akron, come laugh and enjoy southern cuisine with a twist. Relax, eat, drink and enjoy the friendly atmosphere.

Operating as usual

We are gearing up and looking for servers

We are gearing up and looking for servers

Still can not see why Facebook took the menu positing away so I will be posting menus here until we figure out a work ar...

Still can not see why Facebook took the menu positing away so I will be posting menus here until we figure out a work around. Thank you.


FYI have about 5 more orders of Oxtails with over rice.. ;)

Photos from Marques's post

Photos from Marques's post

I have been asked to post the full menu here and will be doing that today. Hope everyone is being safe!!!!

I have been asked to post the full menu here and will be doing that today. Hope everyone is being safe!!!!



Reservations suggested ;)



Reservations suggested ;)

Reservations suggested ;)

Reservations suggested ;)


Thank You All For Coming Out And Supporting The First Week Of The Reopen. We've Heard Great Feedback, And Ready To Grow And Be Better Than Ever.🙌😁

Just some info on Updated hours for now...

Just some info on Updated hours for now...

Marques's cover photo

Marques's cover photo



Hey family and friend.. Just a quick update. The restaurant should be opening next week but NOT its grand opening.. just...

Hey family and friend.. Just a quick update. The restaurant should be opening next week but NOT its grand opening.. just a soft one. But in the meant time. I had going to have a Buffet coming up this Sunday, to get the ball rolling ;)


Mixologist Duties and Responsibilities
• Mixing Drinks
Mixologists make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders. Mixologists take orders from customers, serve drinks, and collect money for the orders they fill.
• Entertain and Educate Guests
Mixologists entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves.
• Design New Beverage Menu Items
Mixologists are responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the company for which they work.
• Clean and Organize Bar
Mixologists must keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.
• Maintain Alcohol Inventory
Mixologists are responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed.
• Follow Alcohol Laws
At all times, mixologists must adhere to state laws regarding alcohol consumption by checking customer identification and cutting off customers who have had too much to drink.
• Make Drink Suggestions
Mixologists suggest cocktails and mixed drinks to customers who are unsure about what they want to order.
• Prepare Garnishes

Email: [email protected] for application.


We are almost ready to open! We are looking for line cooks to prepare food to the exact the lead’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Set up and stocking stations with all necessary supplies
• Following directions on preparing food for customers.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Kitchen lead's instructions.
• Clean up station and properly store and dispose of food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Good understanding of various cooking methods, ingredients, equipment and procedures.

Email: [email protected] for application.


We are looking for servers to work the front of house. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Food Server Responsibilities:
• Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments.
• Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
• Assisting management and hosts to meet, greet and seat guests, and issuing them food and wine menus.
• Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu.
• Ensuring beverages are served swiftly and replenished continuously.
• Ensuring accuracy when entering orders into point of sale (POS) system.
• Following up on food and beverage orders with back of house (BOH).
• Checking on guests to establish satisfaction with product and overall experience, and providing management with feedback.
• Issuing guests with their check on request, and greeting and thanking them sincerely on departure.
• Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service.
• Proficient with maintaining solid customer base.
• Excellent verbal communication skills.
• Outstanding people skills.
• Well-groomed, professional appearance.

Email: [email protected] for application.


Marques will be closing its doors in Canton this Wednesday 10/31/2018 to prepare our location for its Akron opening. I have been trying to wait out this announcement with hopes that I would be able to let you know who will be opening in this location however I do not have that information. Marques in Akron should be opening either late this year or early next year as we the restaurant will be located at 1201 East Market Street, Akron, Ohio. We will keep those who are interested up to date and announce our opening date as it draws nearer. We look forward into serving you soon!







Marques's cover photo

Marques's cover photo

Free Event!  Customer Appreciation!!!

Free Event! Customer Appreciation!!!


Buffet is cancelled on the 12/17. Graduation emergency from out of town. Thank you for understanding.


111 Cleveland Ave SW
Akron, OH

Opening Hours

Tuesday 11:00 - 20:00
Wednesday 11:00 - 20:00
Thursday 11:00 - 20:00
Friday 11:00 - 21:00
Saturday 16:00 - 21:00
Sunday 12:00 - 17:00




  • Catering
  • Kids
  • Reserve
  • Takeout
  • Walkins


  • Breakfast
  • Coffee
  • Dinner
  • Drinks
  • Lunch


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Welcome to Marques!

About Us

Marques will is an inspiring restaurant, and Catering business combining an eclectic atmosphere with excellent Southern and Cajun food. The on going mission is to have not only a great food selection, but also efficient and superior service-customer satisfaction is our paramount objective. Marques’ business philosophy is to deliver our food and catering services with the highest possible quality and to always operate with integrity. To provide a dining experience to each customer that enters our establishment.

The Menu

This is where southern, some cajun and some creole cuisines come to mingle. Our menu changes as our chefs get ideals. We put forth every effort to serve you fresh food. Nothing is prepackaged, all dishes are prepared from scratch in house. We try to accommodate all request and although here are not any vegetarian dishes listed, we can prepare several with advance notice. We are also working on a few gluten free dishes as well. We certainly look forward into serving you!

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Today's soft open was wonderful! We enjoyed everything from start to finish and people just kept coming!
When will you be opening in Akron?
Had a chance to dine here for the first time tonight and you can bet ya taste buds I'll be back. Well played!!
just had dinner here food was great but service not so good waitress not very knowledgeable on their menu and she forgot my salad and my husband did not even get his beer h and my chicken was raw in the middle but will try again we always given them three tries
Service superb. Love that your side dishes don't all have pork in them. Great ticket time. Chef you are professional. I appreciate/approve.
Hey Gina Rogers thinking about going to Marques sometime this week I know you have been what's good there?