The gaucho way of preparing meat. Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil.
Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet Market Table & Feijoada Bar, authentic Brazilian side dishes, and award-winning wine list. The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese), Fogo’s Brazilian-trained gaucho chefs present and slice 15 different cuts of meat tableside from skewers. Guests control the pace of the meal by flipping a two-sided disk between green (more food, please) and red (I’m on a break now). With this unique system, patrons can enjoy the experience at their own pace. Community Guidelines: The Fogo de Chão page is a community for our fans to actively engage with our brand and each other. We want to keep conversation friendly and appropriate for all of our fans and audiences. Therefore, we reserve the right to delete comments that do not benefit our customers, contain profanity or rude remarks, are violent, explicit, or discriminatory, or violate the Facebook Terms of Service (http://www.facebook.com/terms.php?ref=pf). By posting or otherwise submitting content to the Fogo de Chão page, you grant Fogo de Chão and its affiliates a non-exclusive, worldwide, royalty-free, unrestricted and irrevocable license and right to copy, store, maintain, use, reproduce, distribute, display, exhibit, publish, broadcast, modify, prepare derivative works of, adapt, reformat, translate, and otherwise exploit the content you post. If content you post or submit includes your image or likeness, you further grant Fogo de Chão and its affiliates the right to use your image and likeness as it appears in the content you posted or submitted for advertising and publicity purposes. Material posted here, even if posted by a Fogo de Chão employee, does not necessarily represent the opinions of Fogo de Chão. Thank you for engaging with us on Facebook.
Price Range: £££
Culinary Team: The gaucho chef tradition began in Southern Brazil hundreds of years ago with the practice of roasting meats over open pits of fire at family gatherings and community events. Fathers passed the knowledge on to their sons, and the young gauchos grew up with the passion for the simplicity and the rich flavors of the traditional churrasco. At Fogo de Chão, our gaucho chefs train for at least two years, learning to prepare and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests.
Operating as usual
🍞 Friday Lunch Giveaway 🍞 All rise for Pao de Queijo. We could watch this batch bake all day, but we want to eat them more. Tell us what kind of cheese is the star of the show in this Fogo Favorite and you could win a free lunch for two.
Chef Antonio’s keeping it merry & bright in the kitchen by showing us how to make Quentão: a warm holiday mulled wine. Meet us in the kitchen to learn how to spice things up with this seasonal cocktail. Recipe in the comments below.
At Fogo, you’ll find adventure around every table. From the Market Table loaded with exotic veggies to the full Churrasco experience with fire-roasted favorites like lamb chops, picanha and fraldinha. Any way you dine at Fogo will be straight fire 🔥
We struck up a deal with Santa for Cyber Monday–when you purchase a Fogo gift card, you’ll get a little something extra, too: Up to a $100 Dining Card with a $400 Gift Card purchase.
Learn More: fogodechao.com/locations
🥗 Friday Lunch Giveaway 🥗 No matter which cut of meat you order, it’ll pair perfectly with our Market Table spread. Tell us what you’ll sample after a long day of Black Friday shopping for a chance to win a free lunch for two.
WINNER: Michael Kelly on Twitter who would sample the Black Pepper Candied Bacon!
Whether you burnt the turkey or forgot to defrost it in time, your Thanksgiving meal will be nothing less than 🔥 when you dine in or order Fogo To-Go. Happy Thanksgiving from our family to yours!
Oh, you fancy huh? Treat yourself this Holiday season with an indulgent Fogo experience. Discover new flavors from appetizers like our Seafood Tower to the Full Churrasco experience with premium cuts like Porterhouse, Filet Mignon, and Lamb Chops. There’s always an adventure waiting for you.
Here’s something else to add to your Black Friday list. From 8-11AM, the first 200 people to purchase a $100 Fogo gift card––for you or a loved one, we won’t judge––will get a free lunch dining card that can be used toward our Full Churrasco. Also, with any $150 gift card purchase, get a $25 bonus card!
Learn More: https://fogodechao.com/locations/
Looking for Friendsgiving ideas? We’ve got you. Dine at Fogo and enjoy our Thanksgiving Feast, with special menu items like Roasted Turkey au jus and Sweet Potato Casserole.
OR… Impress with a Thanksgiving To-Go meal that is cooked, ready to reheat, and generously serves six.
Learn More: https://fogodechao.com/catering/
🥩Friday Lunch Giveaway🥩 Fogo is known for our delicious cuts of meat, but we wanna know what you know about the most decadent cut of all. Which of the below is the best way to describe Wagyu? Guess right and you could win a lunch for two from Fogo!
1️⃣ Buttery Texture
2️⃣ Intense Marbling
3️⃣ Melt in Your Mouth Tender
4️⃣ All of the Above
ANSWER: 4️⃣ , of course!
Congrats to our winner, Dawn Jones! We hope you enjoy your lunch for two.
Planning ahead will have you feelin’ all the perks. Book your holiday party of 15+ people by the end of November and you’ll be rewarded with a gift of your choosing! Like a complimentary appetizer or a $25 dining card for each guest. There's a few other surprises, too. Book now!
Learn More: https://fogodechao.com/group-dining/
Feel that? ✨ Magic is in the air and Bonus Cards make the holidays even merrier. For every $125 Fogo gift card purchased, you’ll get a $25 Holiday Bonus Card. For every $300 in gift cards purchased, you’ll get $75 in Holiday Bonus Cards and for every $400 spent, you’ll receive a $100 Holiday Bonus Card.
Learn More: https://fogodechao.com/gift-cards/
We’re firing up Black Friday at Fogo. The first 200 guests to purchase a $100+ gift card in store will receive a complimentary lunch dining card. Upgrade to a $125 gift card purchase and you’ll also receive a $25 holiday bonus card. 8-11AM everywhere, or 6-10AM in Minneapolis.
Learn more at fogo.com/locations.
Chef Antonio is here to teach us all how to make Brazilian dressing in time for Thanksgiving! Follow along and then check out an even easier way to prep for Thanksgiving––ordering off our Thanksgiving dine-in or To-Go menu. Make a reservation!
🇺🇸Extended through Sunday, 11/15 🇺🇸 Veterans will receive 50% off their meal while dining in at Fogo. Up to three guests per military Veteran or active duty personnel will also receive 10% off their meal. Thank you for your service.
Book Now: https://fogodechao.com/reservations/
Honored to be at your service this Veteran’s Day. All veterans will receive 50% off their meal while dining in at Fogo on 11/11. Up to three guests per military Veteran or active duty personnel will receive 10% off their meal as well.
🥓 Friday Lunch Giveaway 🥓 Our black pepper candied bacon is almost too good to share, but out of the goodness of your heart––you do anyways. Tell us the Portuguese word for bacon and you could win a free lunch for two at Fogo.
ANSWER: Bacon!
Congrats to our winner Adam Roelfs, we hope you enjoy your lunch for two!
If you think you need a reason to enjoy a lunch or dinner at Fogo––consider this a sign. Make plans that no one in your group chat will hope get cancelled last minute.
Reserve at fogodechao.com/reservations
We’d give you a great trick or treat joke… but we’d probably butcher it. 😏 So instead, we’ll deliver treats (meats) to you for FREE today only. Order now! No code necessary when you order online or over the phone. Minimum order required.
Treat yourself and your family to FREE contactless delivery or curbside pickup on your favorite fire-grilled meats for Halloween – no tricks! Take advantage of this scary good deal on scary good meals tomorrow, 10/31 only. No code necessary. Minimum purchase required.
Celebrate Thanksgiving, Fogo-style. Dine at Fogo to enjoy the Full Churrasco experience including Thanksgiving specialties like roasted turkey, sweet potato casserole and more. Or take your Thanksgiving meal To-Go with a specially prepared meal for six, ready to reheat and serve.*
*Thanksgiving to-go options require pre-order. Available while supplies last.
Enjoy an easy decision this Election Day with free contact-less delivery on all To-Go and Catering orders. Democracy has never been so delicious. Minimum purchase required.
Learn More: fogodechao.com/catering
Venture Forth to enhance your dining experience with our newest indulgence: 24 ounces of premium-graded Wagyu Ribeye. This decadent steak has rich marbling for exceptional tenderness, juiciness, and is calling your name. We’ll see you soon.
🍷 Friday Lunch Giveaway 🍷 Love is in the air and on the grill. Tell us which two ready-to-grill premium cuts you’d choose for a Date Night Experience package for a chance to win lunch for two from Fogo.
Congratulations to our winner, @janie_marie_01 from Instagram! We hope you enjoy your lunch for two!
🍂 Fall in love with the seasonal flavors in our new fall dish, authentic Brazilian Street Corn. Chef Antonio shows us how to create using savory spices that pair with the natural sweetness of the corn to make the perfect complement to any favorite fire-roasted cut or trip to the Market Table.
If you ask our gauchos, it’s never too early to plan ahead for important celebrations. We want to help you do just that! When you book holiday catering by 11/8, you’ll be rewarded with a $100 dining card.*
*Restrictions apply.
Planning ahead has its perks. Book your holiday party of 15+ at Fogo by 10/31 and get rewarded with your choice of two gifts like a Complimentary Appetizer and $25 Dining Card for your guests.
Visit fogodechao.com/holiday-groupdine to make your reservation today.
🦞 Friday Lunch Giveaway 🦞 Tell us your favorite fresh item that comes on our Seafood Tower for a chance to win a lunch for two from Fogo. The lemon slices don’t count.
Congrats to our winner Ashley Hanley from Twitter! We hope you enjoy your lunch for two!
🥂 clink clink 🥂 – the sound of you celebrating All-Day Happy Hour* with us. Whether you’re here for the Bar Fogo bites, the ½ priced bottles of South American wines under $100 or both, (be honest, it’s both) show us how you happy hour. Share your photos and tag @Fogo & use #FogodeChao.
📷: @takemeto.eat
*Where legal. Excludes Manhattan.
Experience two delicious sides of the same savory bone. Whether you prefer tender Filet Mignon or richly-marbled New York Strip, these premium cuts are all yours with the Porterhouse. Part of the Full Churrasco Experience for a limited time.
📸 Friday Lunch Giveaway 📸 We’re sharing the joy of your favorite Fogo-worthy moments! Post your adventurous pics from a time you dined-in or ordered to-go, tag @fogo & use #FogodeChao for a chance to win a lunch for two.
📷: Explora Miami
There’s regular brunch, and then there’s the 🔥 way Fogo does brunch. Join us Saturday or Sunday (or hey, why not both?) for a delicious spread including Belgian Waffles, fresh fruit, a selection of your favorite Fogo cuts, and so much more. Explore a better way to brunch!
Let’s talk about our signature cocktail: Caipirinha. An ode to Brazil 🇧🇷, this delicious drink is traditionally crafted with cachaça, fresh muddled limes and cane sugar. Try one of our unique flavors like Mango Habanero during All-Day Happy Hour!*
*Where legal. Excludes Manhattan.
🥩 Friday Lunch Giveaway 🥩 How well do you know your favorite Fogo meats? Tell us which premium, bone-in steak we’re preparing here for a chance to win a lunch for two from Fogo.
ANSWER: Porterhouse!
Congrats to our winner, Brian Smith! We hope you enjoy your lunch for two!
Venture Forth to two steaks so good, they fall off the same bone. New York Strip and Filet Mignon make up our Porterhouse––where melt-in-your-mouth tenderness meets delectable flavor. It’s part of the Full Churrasco Experience for a limited time.
| Monday | 11:00 - 14:00 |
| Tuesday | 11:00 - 14:00 |
| Wednesday | 11:00 - 14:00 |
| Thursday | 11:00 - 14:00 |
| Friday | 11:00 - 14:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 11:30 - 22:00 |
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🍞 Friday Lunch Giveaway 🍞 All rise for Pao de Queijo. We could watch this batch bake all day, but we want to eat them more. Tell us what kind of cheese is the star of the show in this Fogo Favorite and you could win a free lunch for two.
Chef Antonio’s keeping it merry & bright in the kitchen by showing us how to make Quentão: a warm holiday mulled wine. Meet us in the kitchen to learn how to spice things up with this seasonal cocktail. Recipe in the comments below.
At Fogo, you’ll find adventure around every table. From the Market Table loaded with exotic veggies to the full Churrasco experience with fire-roasted favorites like lamb chops, picanha and fraldinha. Any way you dine at Fogo will be straight fire 🔥
🥗 Friday Lunch Giveaway 🥗 No matter which cut of meat you order, it’ll pair perfectly with our Market Table spread. Tell us what you’ll sample after a long day of Black Friday shopping for a chance to win a free lunch for two. WINNER: Michael Kelly on Twitter who would sample the Black Pepper Candied Bacon!
Whether you burnt the turkey or forgot to defrost it in time, your Thanksgiving meal will be nothing less than 🔥 when you dine in or order Fogo To-Go. Happy Thanksgiving from our family to yours!
Oh, you fancy huh? Treat yourself this Holiday season with an indulgent Fogo experience. Discover new flavors from appetizers like our Seafood Tower to the Full Churrasco experience with premium cuts like Porterhouse, Filet Mignon, and Lamb Chops. There’s always an adventure waiting for you.
Here’s something else to add to your Black Friday list. From 8-11AM, the first 200 people to purchase a $100 Fogo gift card––for you or a loved one, we won’t judge––will get a free lunch dining card that can be used toward our Full Churrasco. Also, with any $150 gift card purchase, get a $25 bonus card! Learn More: https://fogodechao.com/locations/
Planning ahead will have you feelin’ all the perks. Book your holiday party of 15+ people by the end of November and you’ll be rewarded with a gift of your choosing! Like a complimentary appetizer or a $25 dining card for each guest. There's a few other surprises, too. Book now! Learn More: https://fogodechao.com/group-dining/
We’re firing up Black Friday at Fogo. The first 200 guests to purchase a $100+ gift card in store will receive a complimentary lunch dining card. Upgrade to a $125 gift card purchase and you’ll also receive a $25 holiday bonus card. 8-11AM everywhere, or 6-10AM in Minneapolis. Learn more at fogo.com/locations.
Chef Antonio is here to teach us all how to make Brazilian dressing in time for Thanksgiving! Follow along and then check out an even easier way to prep for Thanksgiving––ordering off our Thanksgiving dine-in or To-Go menu. Make a reservation!
If you think you need a reason to enjoy a lunch or dinner at Fogo––consider this a sign. Make plans that no one in your group chat will hope get cancelled last minute. Reserve at fogodechao.com/reservations
Treat yourself and your family to FREE contactless delivery or curbside pickup on your favorite fire-grilled meats for Halloween – no tricks! Take advantage of this scary good deal on scary good meals tomorrow, 10/31 only. No code necessary. Minimum purchase required.
🍂 Fall in love with the seasonal flavors in our new fall dish, authentic Brazilian Street Corn. Chef Antonio shows us how to create using savory spices that pair with the natural sweetness of the corn to make the perfect complement to any favorite fire-roasted cut or trip to the Market Table.
We’d give you a great trick or treat joke… but we’d probably butcher it. 😏 So instead, we’ll deliver treats (meats) to you for FREE today only. Order now! No code necessary when you order online or over the phone. Minimum order required.
Celebrate Thanksgiving, Fogo-style. Dine at Fogo to enjoy the Full Churrasco experience including Thanksgiving specialties like roasted turkey, sweet potato casserole and more. Or take your Thanksgiving meal To-Go with a specially prepared meal for six, ready to reheat and serve.* *Thanksgiving to-go options require pre-order. Available while supplies last.
There’s regular brunch, and then there’s the 🔥 way Fogo does brunch. Join us Saturday or Sunday (or hey, why not both?) for a delicious spread including Belgian Waffles, fresh fruit, a selection of your favorite Fogo cuts, and so much more. Explore a better way to brunch!
Venture Forth to enhance your dining experience with our newest indulgence: 24 ounces of premium-graded Wagyu Ribeye. This decadent steak has rich marbling for exceptional tenderness, juiciness, and is calling your name. We’ll see you soon.
🍷 Friday Lunch Giveaway 🍷 Love is in the air and on the grill. Tell us which two ready-to-grill premium cuts you’d choose for a Date Night Experience package for a chance to win lunch for two from Fogo. Congratulations to our winner, @janie_marie_01 from Instagram! We hope you enjoy your lunch for two!
If you ask our gauchos, it’s never too early to plan ahead for important celebrations. We want to help you do just that! When you book holiday catering by 11/8, you’ll be rewarded with a $100 dining card.* *Restrictions apply.
Planning ahead has its perks. Book your holiday party of 15+ at Fogo by 10/31 and get rewarded with your choice of two gifts like a Complimentary Appetizer and $25 Dining Card for your guests. Visit fogodechao.com/holiday-groupdine to make your reservation today.
Experience two delicious sides of the same savory bone. Whether you prefer tender Filet Mignon or richly-marbled New York Strip, these premium cuts are all yours with the Porterhouse. Part of the Full Churrasco Experience for a limited time.
🥩 Friday Lunch Giveaway 🥩 How well do you know your favorite Fogo meats? Tell us which premium, bone-in steak we’re preparing here for a chance to win a lunch for two from Fogo. ANSWER: Porterhouse! Congrats to our winner, Brian Smith! We hope you enjoy your lunch for two!
Today is National Gaucho Day! Our Gaucho chefs are the heart of our culture. Their passion for creating delicious Brazilian dishes and a welcoming place for loved ones to gather lights our fire every single day. Come in to Fogo and show our Gauchos your appreciation, too!
Venture Forth to two steaks so good, they fall off the same bone. New York Strip and Filet Mignon make up our Porterhouse––where melt-in-your-mouth tenderness meets delectable flavor. It’s part of the Full Churrasco Experience for a limited time.
The internationally renowned Southern Brazilian Steakhouse began nearly 40 years ago in Brazil, and continues to set the standard for Brazilian Churrascarias with premium dining locations in 50+ cities around the world.
The robust menu includes a wide variety of fire-roasted meats carved tableside by expert gaucho chefs, as well as seasonal salads, traditional Brazilian sides, signature cocktails, and an award-winning wine list.
At lunch, brunch, or dinner, guests are invited to customize their experience, with options for many different appetites and group sizes. Whether guests are holding an event in one of the distinctive private dining rooms, or celebrating time with family and friends, the Fogo experience will have guests ready to plan their next visit before they leave. Community Guidelines: The Fogo de Chão page is a community for our fans to actively engage with our brand and each other. We want to keep conversation friendly and appropriate for all of our fans and audiences. Therefore, we reserve the right to delete comments that do not benefit our customers, contain profanity or rude remarks, are violent, explicit, or discriminatory, or violate the Facebook Terms of Service (http://www.facebook.com/terms.php?ref=pf). By posting or otherwise submitting content to the Fogo de Chão page, you grant Fogo de Chão and its affiliates a non-exclusive, worldwide, royalty-free, unrestricted and irrevocable license and right to copy, store, maintain, use, reproduce, distribute, display, exhibit, publish, broadcast, modify, prepare derivative works of, adapt, reformat, translate, and otherwise exploit the content you post. If content you post or submit includes your image or likeness, you further grant Fogo de Chão and its affiliates the right to use your image and likeness as it appears in the content you posted or submitted for advertising and publicity purposes. Material posted here, even if posted by a Fogo de Chão employee, does not necessarily represent the opinions of Fogo de Chão. Thank you for engaging with us on Facebook.