Weekday Lunch – quick, delicious, starting at $15.
The gaucho way of preparing meat.
Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet Market Table & Feijoada Bar, authentic Brazilian side dishes, and award-winning wine list. The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese), Fogo’s Brazilian-trained gaucho chefs present and slice 15 different cuts of meat tableside from skewers. Guests control the pace of the meal by flipping a two-sided disk between green (more food, please) and red (I’m on a break now). With this unique system, patrons can enjoy the experience at their own pace. Community Guidelines: The Fogo de Chão page is a community for our fans to actively engage with our brand and each other. We want to keep conversation friendly and appropriate for all of our fans and audiences. Therefore, we reserve the right to delete comments that do not benefit our customers, contain profanity or rude remarks, are violent, explicit, or discriminatory, or violate the Facebook Terms of Service (http://www.facebook.com/terms.php?ref=pf). By posting or otherwise submitting content to the Fogo de Chão page, you grant Fogo de Chão and its affiliates a non-exclusive, worldwide, royalty-free, unrestricted and irrevocable license and right to copy, store, maintain, use, reproduce, distribute, display, exhibit, publish, broadcast, modify, prepare derivative works of, adapt, reformat, translate, and otherwise exploit the content you post. If content you post or submit includes your image or likeness, you further grant Fogo de Chão and its affiliates the right to use your image and likeness as it appears in the content you posted or submitted for advertising and publicity purposes. Material posted here, even if posted by a Fogo de Chão employee, does not necessarily represent the opinions of Fogo de Chão. Thank you for engaging with us on Facebook.
Price Range: $$$
Culinary Team: The gaucho chef tradition began in Southern Brazil hundreds of years ago with the practice of roasting meats over open pits of fire at family gatherings and community events. Fathers passed the knowledge on to their sons, and the young gauchos grew up with the passion for the simplicity and the rich flavors of the traditional churrasco. At Fogo de Chão, our gaucho chefs train for at least two years, learning to prepare and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests.
Weekday Lunch – quick, delicious, starting at $15.
Our seasonal cocktails were made for spring....and you. Visit #BarFogo this week for #HappyHour Monday - Friday.
In honor of our #BrazilByFogo Sweepstakes, we’re asking how many Fogo locations are in Brazil. Comment by 11:59 p.m. CST for the chance to win lunch for two at any location in the U.S. or Puerto Rico. #FogoFriday
We believe in celebrating you. All administrative professionals will receive a complimentary dessert with full churrasco purchase April 22-28. #AdminProfessionalsDay
Everyone knows wine tastes better on Wednesdays. And everyone should know South American bottles of wine up to $100 are half off at Fogo every Wednesday.
Dine to receive a code for a chance at one of three trips to Brazil during our Brazil by Fogo Sweepstakes. Every entry receives a special reward. Visit Fogo & fogo.com/win to learn more. #BrazilByFogo
Happy Easter! Celebrate with friends & family at Fogo.
Brunch dishes & #Easter wishes. There’s still time to book your Easter brunch at Fogo. Dinner price all day.
What’s your favorite seasonal fruit from the Market Table at Brazilian Brunch? Comment by 11:59 p.m. CST for the chance to win lunch for two at any Fogo in the U.S. or Puerto Rico. #FogoFriday
Pull up a chair & raise a glass. Catch up with friends at Bar Fogo this week.
The two things your Mom loves the most? Fogo…and you. Mom will receive a Complimentary Dining Card for her next visit when you dine eat Fogo on Mother’s Day *Restrictions apply
Wednesdays were made for wine. Get half off South American bottles of wine up to $100 every Wednesday.
Something worth celebrating - receive a $25 Bonus eCard for every $125 in online gift cards purchased through June 16. *Restrictions apply, learn more at https://fogodechao.com/gift-cards/
South America beckons. Dine to receive a code for a chance to win one of three trips to Brazil, along with other rewards during our Brazil by Fogo Sweepstakes. Visit Fogo & fogo.com/win for more info #BrazilByFogo
Gather, eat & make memories. Spend #NationalMakeLunchCountDay with us, because we believe every meal should be celebration worthy.
How does our Seafood stack up? You tell us. Comment with your favorite Seafood option by 11:59pm EST today for a chance to win lunch for 2 to any Fogo in the U.S. or Puerto Rico.
This Easter, invite everyone over to our place. Celebrate the holiday season with family, friends and Fogo.
Spice up your #brunch plans this weekend. Discover our new Linguica sausage and other brunch recipes during a brunch you won’t find anywhere else.
Cheers to fine wine. Fogo has earned Wine Spectator Magazine’s Award of Excellence for 8 consecutive years because of a commitment and passion for delivering the best bottles we can find. Comment with the name of any extraordinary red found in our wine cellar for a chance to win lunch for 2 at any Fogo in the U.S. or Puerto Rico. Entries must be submitted by 11:59pm CT.
Come for dinner. Stay for dessert. #NationalChocolateMousseDay
Can you name this famous sauce enjoyed on grilled meats? Comment by 11:59 p.m. CST for the chance to win lunch for two at any Fogo in the U.S. or Puerto Rico. #FogoFriday
Private luncheons, business meetings, weddings, anniversaries…if you have the occasion, we have the place. Receive a $100-$150 dining card when you book events with 15+ guests by May 10 for events before June 15. Restrictions apply, learn more https://fogodechao.com/spring-groupdine
Just when you think Fogo can’t get any better. Our new spicy pork sausage – Linguiça.
Best of South America at the best prices. Half off South American bottles of wine up to $100. #cellarselects
Easter is for families and friends. Make reservations for yours today. Children 6 and under are complimentary & children 7 to 12 are half price.
We celebrate #Brunch like we celebrate everything else - colorfully! Comment with any 2 tasty ingredients used in this simple delight before 11:59pm CT today for the chance to win lunch for two at any Fogo in the U.S. or Puerto Rico.
Crème de Coconut. I’ll take two, please.
Our new Blood Orange Manhattan will get you over #HumpDay. #BarFogo
Plan your visit now. Our famous Bone-In Cowboy Ribeye won’t be here much longer.
Luck of the Irish. Passion of the Brazilians. #StPatricksDay
Lent-friendly options with a Brazilian twist. Relish light and elegant seafood recipes with a hint of Brazilian seasoning and spices. Dive into our Garlic Shrimp, Mango Chilean Sea Bass, Chilled Lobster and Shrimp Appetizer, and more.
Ring in #Spring. Do you have a seasonal favorite? Comment with your must-have menu item by 11:59pm CST for a chance to win lunch for 2 at any U.S. or Puerto Rico Fogo de Chão.
Let us prepare the #Easter meal. Make reservations for your group today.
The seasons are changing, and so is our menu. Try our new seasonal menu items, such as Pork Picanha and Roasted Cauliflower Salad.
Do you know what “Fogo de Chão” means? Comment by 11:59 p.m. CST for the chance to win lunch for two at any Fogo in the U.S. or Puerto Rico. #FogoFriday
Memories begin with good friends & great food. Receive $100-$150 dining card when you book events with 15+ guests by May 10 for events before June 15. Restrictions apply, learn more at https://fogodechao.com/spring-groupdine.
A school of tasty choices. Try our seafood options such as Mango Chilean Sea Bass, Smoked Salmon or Jumbo Shrimp Cocktail.
Spring is on its way, and it’s bringing new menu items. Starting March 11.
It’s #BrazilianCarnival. Happy Hour is mandatory.
A big obrigado to our Gauchos, Team Members and all the Fogo Family! #NationalEmployeeAppreciationDay
Our favorite way to celebrate #NationalStrawberryDay #StrawberryHibiscusCaipirinha
The seasons are changing, and so is our menu. Hurry in for Seasonal Autumn Lentil Soup and Butternut Kale Salad before they’re gone.
Step up your lunch.
Bone-In. Too good to stay away.
Pour me something delicious. Comment by 11:59pm CST with the continent most of our wines come from for a chance to win lunch for for two at any Fogo in the U.S. or Puerto Rico.
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