Brunch dishes & #Easter wishes. There’s still time to book your Easter brunch at Fogo. Dinner price all day.
The gaucho way of preparing meat.
Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet Market Table & Feijoada Bar, authentic Brazilian side dishes, and award-winning wine list. The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese), Fogo’s Brazilian-trained gaucho chefs present and slice 15 different cuts of meat tableside from skewers. Guests control the pace of the meal by flipping a two-sided disk between green (more food, please) and red (I’m on a break now). With this unique system, patrons can enjoy the experience at their own pace. Community Guidelines: The Fogo de Chão page is a community for our fans to actively engage with our brand and each other. We want to keep conversation friendly and appropriate for all of our fans and audiences. Therefore, we reserve the right to delete comments that do not benefit our customers, contain profanity or rude remarks, are violent, explicit, or discriminatory, or violate the Facebook Terms of Service (http://www.facebook.com/terms.php?ref=pf). By posting or otherwise submitting content to the Fogo de Chão page, you grant Fogo de Chão and its affiliates a non-exclusive, worldwide, royalty-free, unrestricted and irrevocable license and right to copy, store, maintain, use, reproduce, distribute, display, exhibit, publish, broadcast, modify, prepare derivative works of, adapt, reformat, translate, and otherwise exploit the content you post. If content you post or submit includes your image or likeness, you further grant Fogo de Chão and its affiliates the right to use your image and likeness as it appears in the content you posted or submitted for advertising and publicity purposes. Material posted here, even if posted by a Fogo de Chão employee, does not necessarily represent the opinions of Fogo de Chão. Thank you for engaging with us on Facebook.
Price Range: $$$
Culinary Team: The gaucho chef tradition began in Southern Brazil hundreds of years ago with the practice of roasting meats over open pits of fire at family gatherings and community events. Fathers passed the knowledge on to their sons, and the young gauchos grew up with the passion for the simplicity and the rich flavors of the traditional churrasco. At Fogo de Chão, our gaucho chefs train for at least two years, learning to prepare and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests.
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