Fogo de Chão

Fogo de Chão The gaucho way of preparing meat.

Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet Market Table & Feijoada Bar, authentic Brazilian side dishes, and award-winning wine list. The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese), Fogo’s Brazilian-trained gaucho chefs present and slice 15 different cuts of meat tableside from skewers. Guests control the pace of the meal by flipping a two-sided disk between green (more food, please) and red (I’m on a break now). With this unique system, patrons can enjoy the experience at their own pace. Community Guidelines: The Fogo de Chão page is a community for our fans to actively engage with our brand and each other. We want to keep conversation friendly and appropriate for all of our fans and audiences. Therefore, we reserve the right to delete comments that do not benefit our customers, contain profanity or rude remarks, are violent, explicit, or discriminatory, or violate the Facebook Terms of Service (http://www.facebook.com/terms.php?ref=pf). By posting or otherwise submitting content to the Fogo de Chão page, you grant Fogo de Chão and its affiliates a non-exclusive, worldwide, royalty-free, unrestricted and irrevocable license and right to copy, store, maintain, use, reproduce, distribute, display, exhibit, publish, broadcast, modify, prepare derivative works of, adapt, reformat, translate, and otherwise exploit the content you post. If content you post or submit includes your image or likeness, you further grant Fogo de Chão and its affiliates the right to use your image and likeness as it appears in the content you posted or submitted for advertising and publicity purposes. Material posted here, even if posted by a Fogo de Chão employee, does not necessarily represent the opinions of Fogo de Chão. Thank you for engaging with us on Facebook.

Price Range: £££

Culinary Team: The gaucho chef tradition began in Southern Brazil hundreds of years ago with the practice of roasting meats over open pits of fire at family gatherings and community events. Fathers passed the knowledge on to their sons, and the young gauchos grew up with the passion for the simplicity and the rich flavors of the traditional churrasco. At Fogo de Chão, our gaucho chefs train for at least two years, learning to prepare and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests.

05/01/2020
Fogo at Home: Wagyu

Once you try Wagyu, you won’t want to go back. Chef Antonio is here to explain simple seasoning and grilling techniques to bring out the intense marbling flavors in this decadent cut of meat. Recipe is in the comments below!

04/30/2020
Mother's Day

Mom’s been stuck with you for weeks. She deserves this. This Mother’s Day Weekend (Friday–Sunday), order any Fogo Experience package through Fogo To-Go or Fogo Catering to receive a Complimentary Dining Postcard valid for a Full Churrasco experience with your next visit*.

04/29/2020
Community Outreach

The best part of any Fogo experience is the opportunity to be with our loved ones. Thank you to all essential workers, who are doing everything in their power to make sure we can celebrate together soon.

04/17/2020
Fogo at Home: Bolinho de Chuva

Chef Antonio is back with an original recipe: Fricotelle! In Brazil this dish is called Bolinho de Chuva and is eaten for breakfast with coffee or as a sweet afternoon snack. Grab your quarantine team, head to the kitchen and make this simple recipe to sweeten things up this weekend.
Recipe in the comments. Enjoy!

04/16/2020
Double eBonus

Your celebrations may look different than planned, but we want to help make the most of them now & later. For every $125 spent on e-gift cards, receive a $15 eBonus card for a To-Go, Delivery, or Butcher Shop order and a $25 eBonus card for a future restaurant visit. Cheers to you. https://fogodechao.com/gift-cards/

Fogo de Chão's cover photo
04/16/2020

Fogo de Chão's cover photo

04/15/2020
Experiences by Fogo

Introducing: Experiences by Fogo. Our To-Go menu now features three unique packages that cater to all your at-home occasions, like our Full Churrasco Home Experience which includes an all-in-one assortment of ready-to-grill meats, Brazilian sides, Pão de Queijo, and your very own red & green coasters.

04/14/2020
Fogo at Home: Picanha

You asked for it, Chef Antonio filmed it. Chef is back to teach us how to prep and cook a Fogo favorite: Picanha. It's one of Brazil's most famous cuts of meat and you'll be preparing it like a gaucho in no time. Recipe is in the comments below!

04/09/2020
Fogo at Home: Lamb

How do you cook the perfect lamb for Easter? Chef Antonio has two different ways. Whether you go for an elevated cast iron method or classic-skewered lamb––your chops will thank you. Recipes are in the comments. Reserve your ready-to-grill Fogo Easter dinner package now!

04/08/2020
To Go Seafood

Let Fogo make skipping the grocery store the easiest decision you’ve made all day with our expanded To-Go menu––now including select produce. Add any of our newest additions like Atlantic Salmon, Jumbo Shrimp, milk, eggs, select fresh fruit and more to your next Fogo To-Go order.

04/07/2020

What makes churrasco even better? Chimichurri sauce. Chef Antonio is letting you in on his secret recipe to use on your expertly-butchered cuts from Fogo’s Butcher Shop. Try out the recipe we left in the comments and tag us to show how you’re using your chimichurri sauce!

04/06/2020
Fogo Butcher Shop - Easter

Introducing our Fogo Easter Grilling menu! It includes your choice of ready-to-grill cuts from our Butcher shop––from Picanha to Lamb Chops, plus market table sides and salads. Each option serves 4 and starts at only $60. Order now. Available through Sunday, April 12th. See menu here: https://fogodechao.com/easter/

Did you know our ready-to-grill cuts of meat are carved fresh daily by our Brazilian-trained Gaucho Chefs? Comment which...
04/03/2020

Did you know our ready-to-grill cuts of meat are carved fresh daily by our Brazilian-trained Gaucho Chefs? Comment which ready-to-grill item you’ll get To-Go for a chance to win! We’ll randomly select a winner to receive a free lunch-for-two from any U.S. or Puerto Rico location. Entries must be submitted by 11:59pm CST tomorrow to be considered.

WINNER UPDATE: Congratulations, Tom Eovaldi! You've been selected as the Fogo Trivia Winner!

04/02/2020
Fogo at Home: Grilling

Good meat, strong fire, and a healthy amount of salt is all you need to channel a Gaucho grill master at home. Well––and these tips from Chef Antonio. Keep an eye out for even more of Fogo's expert insights and tricks of the trade coming soon!

04/01/2020
Double eBonus

It may be April 1st, but our new eBonus Card rewards are no joke. For every $125 purchase of online gift cards, receive a $15 eBonus card for any future To-Go, Delivery, or Butcher Shop order AND a $25 eBonus card for a future restaurant visit for the full churrasco experience.

Learn More: fogodechao.com/gift-cards

We’re cooking things up so you can still get the Fogo experience even when we’re apart. Check out the ways to Fogo from ...
03/31/2020
Fogo de Chão

We’re cooking things up so you can still get the Fogo experience even when we’re apart. Check out the ways to Fogo from home.

The Great American Takeout is back for more favorite meals at a safe social distance. You can support the Fogo family an...
03/30/2020

The Great American Takeout is back for more favorite meals at a safe social distance. You can support the Fogo family and others across the service industry by ordering To-Go. Free delivery for orders over $50 and half-off select bottles of wine. Share your support with the hashtag #TheGreatAmericanTakeout and tag us in your Fogo To-Go!

03/27/2020
Food and Wine To-Go

Date night at home can still be an adventure. Our new To-Go menu includes 6oz and 10oz options of your favorites like Picanha, Fraldinha and more that come with two sides and à la carte options. Wine To-Go* specials like $30 bottles of O’Leao, Jorjao, and Eulila complete the perfect pairing.
*Where legally available.

All Holiday Bonus Cards have been extended for use until at least 5/31. But the flavor possibilities? Those are endless....
03/26/2020

All Holiday Bonus Cards have been extended for use until at least 5/31. But the flavor possibilities? Those are endless. Bonus Cards can now be used for To-Go, Delivery, Butcher Shop, and Catering orders. How will you use yours?
*Limited one Bonus Card per order. $50 minimum order required.

03/25/2020
Butcher Shop & Wine To-Go

Skip the grocery store madness. Fogo now offers fresh, ready-to-grill meat available for pickup or delivery. You can even pair it with your favorite wine with Fogo Wine To-Go*. Get half-priced South American bottles under $100 and 50% off all Brazilian Beers for a limited time.
*Where available by law.

With recent school closures, many children are unable to access consistent meals. Fogo will donate 10% of sales from eve...
03/24/2020

With recent school closures, many children are unable to access consistent meals. Fogo will donate 10% of sales from every To-Go, Delivery and Catering order to No Kid Hungry to help connect food-insecure children to healthy meals. Thank you for helping us support this incredible cause.

Community is more important than ever. Tuesday, we’re taking part in the The Great American Takeout to encourage people ...
03/23/2020

Community is more important than ever. Tuesday, we’re taking part in the The Great American Takeout to encourage people to enjoy their favorite meal from a safe social distance. You can support the Fogo family––our gauchos and workers––and others across the service industry with a simple, yet unified, takeout order. Be sure to share your support by using the hashtag #TheGreatAmericanTakeout and tag us in your Fogo To-Go meals!

03/21/2020
Fogo To-Go

Introducing Fogo To-Go! Now featuring your favorite Brazilian cuts, Beef Rib Sliders, Brazilian Empanadas and more… Find your local Fogo on our website’s location page to check out the new menu and place orders by phone!

Avoid grocery store stress and buy your favorite protein here––freshly carved by our expert Gauchos for you to grill at ...
03/19/2020

Avoid grocery store stress and buy your favorite protein here––freshly carved by our expert Gauchos for you to grill at home. Legendary cuts of meat, like Picanha, start at just $12/lb. Call your local restaurant to place an order for pickup or delivery today. See menu: http://bit.ly/2Qovn8w

Call your nearest Fogo to place a curbside pickup order from our new To-Go menu. Click the link to find your location an...
03/18/2020

Call your nearest Fogo to place a curbside pickup order from our new To-Go menu. Click the link to find your location and select “View Details” for the menu. Our Gauchos miss you, but you don’t have to miss Fogo.
Find your location: http://bit.ly/2Qovn8w

03/12/2020
Brazilian Brunch

Brunch without steak is just breakfast... Join us for steak, eggs and the ultimate brunch experience including Filet Mignon, NY Strip, omelettes and more.

03/09/2020
Market Table

Make it fast, or take your time and TRY. IT. ALL. We’re serving up variety for lunch at our Market Table loaded with veggies, cured meats, soups and more.

03/06/2020
Fogo Friday Trivia

How many Fogo restaurants reside in our home country of Brazil? Comment for a chance to win! One random winner will be chosen to win a free lunch for 2 to any U.S. or Puerto Rico location. Entries must be submitted by 11:59 CST to be considered.

Explore more with premium cuts of our Tomahawk Ribeye, dry-aged for 42 days to deliver robust flavors in every bite.
03/03/2020

Explore more with premium cuts of our Tomahawk Ribeye, dry-aged for 42 days to deliver robust flavors in every bite.

Observing a meatless Friday? Try our mango Chilean sea bass and other seafood selections alongside the flavorful Market ...
02/28/2020

Observing a meatless Friday? Try our mango Chilean sea bass and other seafood selections alongside the flavorful Market Table.

An authentic Brazilian experience — zero jet lag. Celebrate Carnaval with South American dishes and drinks right here at...
02/25/2020

An authentic Brazilian experience — zero jet lag. Celebrate Carnaval with South American dishes and drinks right here at home.

Feed your inbox with juicy bites of all things Fogo. Join the eClub and never miss a morsel of news, events or promotion...
02/24/2020

Feed your inbox with juicy bites of all things Fogo. Join the eClub and never miss a morsel of news, events or promotions.

This is brunch with a dinner-sized attitude. Join us for omelets, steak, waffles and more for your morning meal.
02/21/2020

This is brunch with a dinner-sized attitude. Join us for omelets, steak, waffles and more for your morning meal.

02/19/2020
Cellar Selects

Award-winning wine. (Say that five-times fast). Now, say it after we give it to you for half price.🍷🍷🍷

02/13/2020
Galentine's Day - Bar Fogo

Gathering the girls for Galentine’s Day? We’ve got you covered. Love happy hour at Bar Fogo. $4 beer, $6 wine & $8 cocktails.
*Offers valid where permitted by law.

Address

Addison, TX

Telephone

(972) 960-9533

Services

  • Groups
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Lunch

Alerts

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Our Story

The internationally renowned Southern Brazilian Steakhouse began nearly 40 years ago in Brazil, and continues to set the standard for Brazilian Churrascarias with premium dining locations in 50+ cities around the world.

The robust menu includes a wide variety of fire-roasted meats carved tableside by expert gaucho chefs, as well as seasonal salads, traditional Brazilian sides, signature cocktails, and an award-winning wine list.

At lunch, brunch, or dinner, guests are invited to customize their experience, with options for many different appetites and group sizes. Whether guests are holding an event in one of the distinctive private dining rooms, or celebrating time with family and friends, the Fogo experience will have guests ready to plan their next visit before they leave. Community Guidelines: The Fogo de Chão page is a community for our fans to actively engage with our brand and each other. We want to keep conversation friendly and appropriate for all of our fans and audiences. Therefore, we reserve the right to delete comments that do not benefit our customers, contain profanity or rude remarks, are violent, explicit, or discriminatory, or violate the Facebook Terms of Service (http://www.facebook.com/terms.php?ref=pf). By posting or otherwise submitting content to the Fogo de Chão page, you grant Fogo de Chão and its affiliates a non-exclusive, worldwide, royalty-free, unrestricted and irrevocable license and right to copy, store, maintain, use, reproduce, distribute, display, exhibit, publish, broadcast, modify, prepare derivative works of, adapt, reformat, translate, and otherwise exploit the content you post. If content you post or submit includes your image or likeness, you further grant Fogo de Chão and its affiliates the right to use your image and likeness as it appears in the content you posted or submitted for advertising and publicity purposes. Material posted here, even if posted by a Fogo de Chão employee, does not necessarily represent the opinions of Fogo de Chão. Thank you for engaging with us on Facebook.

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