Le Lyonnais

Le Lyonnais For over 48 years Gerard and Joan Labrosse have welcomed guests into their home to enjoy hearty French country cuisine.

Operating as usual


Our takeout menu is available form Tuesday through Saturday starting at 5:30 PM. Go to our website lelyonnaisacton.com for the menu.


During Acton Restaurant Week (10-27-2020 to 10-31-2020), Gerard and Joan are offering a 15% discount on all main courses. and the prix fixe menu.


We will open this Thursday, July 2, 2020, but will continue our takeout menu which is below. Our special takeout dinner this week is farfalle pasta with shrimp scampi for 2 at $24.00.

Le Lyonnais Restaurant Français

Le Lyonnais Restaurant will be offering a no contact, pick-up, takeout menu. All items are large portions, and are garnished with fresh vegetables and a starch, and are served in a half tray. A two portion organic salad can be added for 8.95. All items are subject to market availability and can be ordered Tuesday thru Saturday for dinner. We will be open on Sunday holiday weekends. Please call (978 263 9068) one hour before pick-up or before, or request a time.

Fish Paella Gérard-fish, scallops, shrimp, mussels, lobster base 34.95 Braised Coq au Vin 28.00
Chicken Livers Provençale* with garlic butter 26.00
Beef Bourguignon-a slow cooked beef stew 28.00
LesCrêpes (2) Ratatouille-a vegetarian dish 19.00
LesCrêpes (2) Lorraine-breast of chicken, bechamel 19.00
Les Crêpes (2) Forestiere-mushrooms & garlic butter 19.00

Paté 15.95, Coquille St. Jacques 28.95, Seafood Crêpe Bretonne 30.95,Pork Pepper 27.00, Duck Orange 33.95, Beef Tenderloin Surprise* 35.95 and Rack of Lamb* 35.95. Visit our website at lelyonnaisacton.com Ask about our daily specials, dessert, & wine promotion of the day. Requests are welcomed.

*Consumer advisory: Consuming undercooked meats may impact your health.
Before placing your order, inform your server if a person in your party has a food allergy


The dining rooms will re-open on Thursday, July 2, 2020 at 5:30 P.M. with all protocalls in place. Reservations will be required. We will continue offering takeout. See the menus below.

Main Menu
Vegetable Bisque du Jour 7.95
La Soupe à l’Oignon Gratinée Lyonnaise 9.50
Escargots Bourguignon (6) 15.95
Gérard’s Paté 15.95
La Salade Vinaigrette-organic greens 8.95
La Salade Gérard-poached pears over mixed organic greens with walnuts & house raspberry dressing 10.95

La Crêpe Ratatouille (vegetarian) 19.00
La Crêpe Bonne Maman du Jour - meat of the day 19.00
Lorraine - organic breast of chicken, mushrooms, béchamel & Swiss 19.00
Fish Paella Gérard fish, scallops, shrimp, & mussels in a lobster base 34.95
Seafood Crêpe Brétonne natural scallops & shrimp lobster reduction 30.95
Beef Bourguignon slow cooked, red wine, veg mirepoix, mushrooms 28.00
Organic Chicken Livers* Provençale 26.00
Coq au Vin braised organic chicken, mushrooms, in red wine 28.00
Grilled Pork Loin,* black pepper, cognac beaujolaise reduction 27.00
Roast Duck à l’Orange or aux Olives half duck 33.95
Rack of Lamb* grilled with herbes de Provence 35.95
Beef Tenderloin Surprise* crêpe, mushrooms, beaujolaise reduction 35.95

Prix Fixe Menu (3 courses)
choice of:
Vegetable Bisque du Jour
Paté Campagnard Maison
Organic Green Salad
Crêpe Forestière mushroom, garlic butter

choice of:
Vegetarian Entrée-an array of vegetables with a legume & a starch
Truite Sauté Amandine
Organic Chicken Livers* poêlé a la beaujolaise
Organic Breast of Chicken Grand Marnier
Sauté de Veau Bonne Maman

choice of:
Soft Meringue with raspberry coulis
La Crème Caramel 36.95

Suprise Serenade

Surprise date night symphonic serenade at Le Lyonnais Restaurant in Acton - with Blackstone Valley String Quartet & Ensembles

Video Serenade

surprise date night symphonic serenade at Le Lyonnais with Blackstone Valley String Quartet & Ensembles


New--Petit Bistro Menu (available Tue.-Thur., 5:30 PM -6:45 PM in our bistro room only) during Nov. and Dec. Menu item examples:
Fish Soup & Salad Vinaigrette-9., Petit Fish Paella-14.,
Cheese Omelette-13., Chicken Bechamel Crepe-13., Beef Bourguignon Crepe-14.50 and other items.


Le Lyonnais will celebrate their 47th anniversary on November 2 and November 3. Gary Morin, accordionist will be playing on both days. Join the festivities.


Come celebrate Bastille Day July 14, 2018. Live accordionist playing French Music plus and our very French menu and specials!!!

We have a special New Years Eve planned with (3) 3-course menus ranging from $44-$70. For questions and reservations, pl...

We have a special New Years Eve planned with (3) 3-course menus ranging from $44-$70. For questions and reservations, please call us at 978-263-9068

We have awesome kid options! What young person can resist dessert crepes?

We have awesome kid options! What young person can resist dessert crepes?


Do you know someone who would enjoy an elegant dinner featuring Chef Gerards outstanding french cuisine? Treat someone special to a memorable evening at Le Lyonnais! Gift certificates for any amount are available at the restaurant or via phone. Merci!


Isn’t tonight the perfect night take a breather and have a cozy dinner by candlelight? We’re taking reservations from 5:30-9:00 and look forward to seeing you!

Love is in the air! Happy 30th anniversary to two wonderful new guests of Le Lyonnais! We are thrilled you celebrated wi...

Love is in the air! Happy 30th anniversary to two wonderful new guests of Le Lyonnais! We are thrilled you celebrated with us! Merci!


Dual of venison and roast stuffed quail with a delectable chestnut and truffle bordelaise.

Organic beet salad with organic greens, beets and farm-boiled eggs.

Steak Flambe’ grass-fed, black angus sirloin, flamed table-side with cognac.

Come eat well, tonight! Bon Appetite!

Le Lyonnais's cover photo

Le Lyonnais's cover photo

5-Minute Crafts

5-Minute Crafts

7 clever uses for wine corks.👍🏼


Tonight's specials: Trout Au Bleue
Very fresh, poached trout cooked to perfection. Oui!


Have you tried our COQUILLE ST. JACQUES? This dish features scallops & mushrooms in a light lemon fish velouté topped with cheese, then browned under a broiler and served in scallop shells. Fabulous.


416 Great Rd
Acton, MA

Opening Hours

Tuesday 17:30 - 21:30
Wednesday 17:30 - 21:30
Thursday 17:30 - 21:30


(978) 263-9068


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Are you going to be open on Easter for brunch?
Enjoyed celebrating Le Leyonais 46th Anniversary and my Niece's Birthday. The food is not only presented beautifully but also tastes magnificent. 🍽🍾
We love this restaurant. Lovely service, people and always a great meal. Never disappoints.
Bon Jour!