Le Lyonnais

Le Lyonnais For over 43 years Gerard and Joan Labrosse have welcomed guests into their home to enjoy hearty French country cuisine.
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02/28/2019
Suprise Serenade

Surprise date night symphonic serenade at Le Lyonnais Restaurant in Acton - with Blackstone Valley String Quartet & Ensembles

02/28/2019
Video Serenade

surprise date night symphonic serenade at Le Lyonnais with Blackstone Valley String Quartet & Ensembles

11/08/2018

New--Petit Bistro Menu (available Tue.-Thur., 5:30 PM -6:45 PM in our bistro room only) during Nov. and Dec. Menu item examples:
Fish Soup & Salad Vinaigrette-9., Petit Fish Paella-14.,
Cheese Omelette-13., Chicken Bechamel Crepe-13., Beef Bourguignon Crepe-14.50 and other items.

10/31/2018

Le Lyonnais will celebrate their 47th anniversary on November 2 and November 3. Gary Morin, accordionist will be playing on both days. Join the festivities.

07/13/2018

Come celebrate Bastille Day July 14, 2018. Live accordionist playing French Music plus and our very French menu and specials!!!

We are touched by the amount of people who spent New Year's Eve with us! We love you! Best wishes for a wonderful 2018, ...
01/03/2018

We are touched by the amount of people who spent New Year's Eve with us! We love you! Best wishes for a wonderful 2018, and Merci!

Nous sommes touchés par le nombre de personnes qui ont passé la Saint-Sylvestre avec nous! Nous t'aimons! Meilleurs voeux pour un merveilleux 2018, et Merci!

Happy New Year to our fabulous guests!  Thank you for making it another great year at Le Lyonnais! Bonne année à une cli...
12/31/2017

Happy New Year to our fabulous guests! Thank you for making it another great year at Le Lyonnais!

Bonne année à une clientèle fabuleuse! Merci d'en faire une autre belle année au Lyonnais!

http://lelyonnaisacton.com/

We have a special New Years Eve planned with (3) 3-course menus ranging from $44-$70. For questions and reservations, pl...
12/30/2017
pixabay.com

We have a special New Years Eve planned with (3) 3-course menus ranging from $44-$70. For questions and reservations, please call us at 978-263-9068

We have awesome kid options! What young person can resist dessert crepes?
12/29/2017

We have awesome kid options! What young person can resist dessert crepes?

We hope you  had a joyous Christmas!Nous espérons que vous avez passé un joyeux Noël!
12/26/2017

We hope you had a joyous Christmas!

Nous espérons que vous avez passé un joyeux Noël!

WORD OF THE DAY: OenophileA person who enjoys wines, usually as a connoisseur.
12/24/2017

WORD OF THE DAY: Oenophile
A person who enjoys wines, usually as a connoisseur.

12/24/2017

Do you know someone who would enjoy an elegant dinner featuring Chef Gerards outstanding french cuisine? Treat someone special to a memorable evening at Le Lyonnais! Gift certificates for any amount are available at the restaurant or via phone. Merci!

Merry Christmas eve! What are your dinner plans on this special evening? We  would love you to spend it with us! Please ...
12/24/2017

Merry Christmas eve! What are your dinner plans on this special evening? We would love you to spend it with us! Please call to reserve your table at 978-263-9068

12/23/2017

Isn’t tonight the perfect night take a breather and have a cozy dinner by candlelight? We’re taking reservations from 5:30-9:00 and look forward to seeing you!

What is your Christmas Eve dinner plans? We invite you to Le Lyonnais for a glorious evening!  Not only are we serving o...
12/20/2017

What is your Christmas Eve dinner plans? We invite you to Le Lyonnais for a glorious evening! Not only are we serving our regular menu items, we have an outstanding holiday meal of grilled venison and quail combination plate served with roasted chestnuts, wild rice and cranberry clafoutis. Please call to make your reservation. Merci! 978-263-9068

Quel est le plan de votre dîner de Noël? Nous vous invitons au Lyonnais pour une soirée glorieuse! Nous servons non seulement nos menus habituels, mais aussi des plats de vacances de gibier et de caille grillés servis avec des châtaignes grillées, du riz sauvage et des clafoutis aux canneberges. S'il vous plaît appelez pour faire votre réservation. Merci! 978-263-9068

http://lelyonnaisacton.com/

Do you know someone special who would enjoy an elegant dinner, featuring Chef Gerard's outstanding French cuisine? Treat...
12/20/2017

Do you know someone special who would enjoy an elegant dinner, featuring Chef Gerard's outstanding French cuisine? Treat someone special to a memorable evening at Le Lyonnais! Gift certificates for any amount are available at the restaurant or via phone. (978-263-9068) Merci!

Connaissez-vous quelqu'un qui aimerait un dîner élégant mettant en vedette la cuisine française exceptionnelle Chef Gerards? Traitez quelqu'un de spécial pour une soirée mémorable au Lyonnais! Des chèques-cadeaux pour tout montant sont disponibles au restaurant ou par téléphone. Merci!

http://lelyonnaisacton.com/

Le Lyonnais
12/20/2017

Le Lyonnais

HOLIDAY SPECIAL! (CHRISTMAS EVE)
Grilled venison and quail combination plate served with roasted chestnuts, wild rice and cranberry clafoutis. As always our regular menu items are available as well. Please call to make your reservation. Merci! 978-263-9068

SPÉCIAL DE VACANCES! (RÉVEILLON DE NOËL)
Assiette de gibier et de caille grillée servie avec châtaignes grillées, riz sauvage et clafoutis aux canneberges. Comme toujours, nos menus réguliers sont également disponibles. S'il vous plaît appelez pour faire votre réservation. Merci! 978-263-9068

Love is in the air! Happy 30th anniversary to two wonderful new guests of Le Lyonnais! We are thrilled you celebrated wi...
12/16/2017

Love is in the air! Happy 30th anniversary to two wonderful new guests of Le Lyonnais! We are thrilled you celebrated with us! Merci!

12/16/2017

FRIDAY EVENING SPECIALS!
Dual of venison and roast stuffed quail with a delectable chestnut and truffle bordelaise.

Organic beet salad with organic greens, beets and farm-boiled eggs.

Steak Flambe’ grass-fed, black angus sirloin, flamed table-side with cognac.

Come eat well, tonight! Bon Appetite!

Le Lyonnais's cover photo
12/15/2017

Le Lyonnais's cover photo

The weekend is here!  We are ramping up for a great night. and have a beautiful table waiting for you! Le week-end est l...
12/15/2017

The weekend is here! We are ramping up for a great night. and have a beautiful table waiting for you!

Le week-end est là! Le chef monte en puissance pour une bonne nuit. Nous avons une belle table qui vous attend!

http://lelyonnaisacton.com/

Click "Like" when you see what we saw outside the restaurant's window!
12/14/2017

Click "Like" when you see what we saw outside the restaurant's window!

HOLIDAY SPECIAL!  (CHRISTMAS EVE)Grilled venison and quail combination plate served with roasted chestnuts, wild rice an...
12/12/2017

HOLIDAY SPECIAL! (CHRISTMAS EVE)
Grilled venison and quail combination plate served with roasted chestnuts, wild rice and cranberry clafoutis. As always our regular menu items are available as well. Please call to make your reservation. Merci! 978-263-9068

SPÉCIAL DE VACANCES! (RÉVEILLON DE NOËL)
Assiette de gibier et de caille grillée servie avec châtaignes grillées, riz sauvage et clafoutis aux canneberges. Comme toujours, nos menus réguliers sont également disponibles. S'il vous plaît appelez pour faire votre réservation. Merci! 978-263-9068

We're serving a magical Christmas Eve dinner featuring our regular menu as well as some special holiday items!  We would...
12/10/2017

We're serving a magical Christmas Eve dinner featuring our regular menu as well as some special holiday items! We would love to have you spend an evening of warmth, joy and laughter. Please let us know you’re coming so we can arrange a lovely table for you and yours. Thank you and Merry Christmas!

Nous servons un dîner magique de réveillon de Noël avec notre menu régulier ainsi que des articles de vacances spéciaux. Nous aimerions certainement que vous veniez passer une soirée de joie, de chaleur et de rire. S'il vous plaît laissez-nous savoir que vous venez afin que nous puissions organiser une belle table pour vous et le vôtre. Merci et Joyeux Noël!

Please call 978-263-9068 to reserve your table.

12/10/2017
5-Minute Crafts

5-Minute Crafts

7 clever uses for wine corks.👍🏼
bit.ly/2g9HnpW

12/09/2017

Tonight's specials: Trout Au Bleue
Very fresh, poached trout cooked to perfection. Oui!

We're Always Open on Sundays as well as weekday lunchtime for Special Occasions - Weddings - Birthday Celebrations, etc....
12/07/2017

We're Always Open on Sundays as well as weekday lunchtime for Special Occasions - Weddings - Birthday Celebrations, etc. Please call us to discuss your event! 978-263-9068. Merci!

Nous sommes toujours ouverts le dimanche ainsi que le déjeuner en semaine pour les occasions spéciales - Mariages - Fêtes d'anniversaire, etc. S'il vous plaît appelez-nous pour discuter de votre événement! 978-263-9068. Merci!

Our Christmas decorations are up!  We hope you'll consider having Christmas Eve dinner at Le Lyonnais. In addition to ou...
12/07/2017

Our Christmas decorations are up! We hope you'll consider having Christmas Eve dinner at Le Lyonnais. In addition to our regular menu, we'll have some specials we know you'll enjoy! Merci!

Nos décorations de Noël sont en hausse! Nous espérons que vous envisagerez de dîner au Lyonnais. En plus de notre menu régulier, nous aurons des spéciaux que nous savons que vous apprécierez! Merci!

We will gladly open for lunch or on a Sunday. Kindly consider us for your next special event!  You'll be glad you did!
12/06/2017

We will gladly open for lunch or on a Sunday. Kindly consider us for your next special event! You'll be glad you did!

12/02/2017

Have you tried our COQUILLE ST. JACQUES? This dish features scallops & mushrooms in a light lemon fish velouté topped with cheese, then browned under a broiler and served in scallop shells. Fabulous.

Please note: The BEST way to make a reservation is always via phone.  978-263-9068 Merci!S'il vous plaît noter: La meill...
11/30/2017

Please note: The BEST way to make a reservation is always via phone.
978-263-9068 Merci!

S'il vous plaît noter: La meilleure façon de faire une réservation est toujours par téléphone. (978-263-9068) Merci!

Our cheese plate is a wonderful, light starter, paired with  wine. We also recommend a cheese plate for dessert!  Merci!...
11/30/2017

Our cheese plate is a wonderful, light starter, paired with wine. We also recommend a cheese plate for dessert! Merci!

Notre assiette de fromages est la merveilleuse entrée légère associée au vin. Nous vous recommandons également une assiette de fromage pour le dessert! Merci!

http://lelyonnaisacton.com/

It's Wednesday! It's  the perfect night to enjoy a little pampering! Come relax by candlelight,with a glass of wine, whi...
11/29/2017

It's Wednesday! It's the perfect night to enjoy a little pampering! Come relax by candlelight,with a glass of wine, while we prepare your flaming Steak Flambe, tableside!

11/24/2017

The day after Thanksgiving is the perfect time to enjoy french food! Oui! Oui!

Le lendemain de Thanksgiving est le moment idéal pour profiter de la nourriture française! Oui! Oui!

Timeline Photos
11/23/2017

Timeline Photos

http://lelyonnaisacton.com/
11/20/2017

http://lelyonnaisacton.com/

We invite you to experience an exceptional after dinner cognac, Belle De Brillet!
You'll love this original blend of Brillet Cognac with Williams Pears and a “special plus,” an ingredient whose secret is cautiously guarded by Maison Brillet. The perfectly matured pears are carefully selected, picked at peak ripeness, macerated, and then blended with Brillet cognac. About twenty pounds of pears are required to produce each bottle. Cork finished and presented in an elegant pear-shaped glass bottle, this liqueur has increasingly become a favorite of gourmets, distinguished palates and bar chefs around the world. It does not disappoint!

TASTING NOTE
Brilliant gold/harvest yellow color; flawless purity. Crisp acidity that maintains the aromatic integrity perfectly; ripe pear notes. Entry is luscious, ripe, yet refreshingly tart; mid palate is medium-long, juicy, pear flavor and cognac in harmony. Remarkably elegant.

Nous vous invitons à découvrir un exceptionnel cognac après le dîner, Belle De Brillet!
Vous allez adorer ce mélange original de Cognac Brillet avec Williams Pears et un «plus spécial», un ingrédient dont le secret est soigneusement gardé par la Maison Brillet. Les poires parfaitement mûries sont soigneusement sélectionnées, cueillies à pleine maturité, macérées, puis mélangées avec du cognac Brillet. Environ vingt livres de poires sont nécessaires pour produire chaque bouteille. Le liège fini et présenté dans une élégante bouteille en verre en forme de poire, cette liqueur est devenue de plus en plus un favori des gourmets, des palais distingués et des chefs de bar du monde entier. Ça ne déçoit pas!

NOTE DE DÉGUSTATION
Or brillant / couleur jaune récolte; pureté parfaite. Une acidité vive qui maintient parfaitement l'intégrité aromatique; notes de poire mûre. L'entrée est succulente, mûre, mais tarte rafraîchissante; le milieu de bouche est mi-long, juteux, la saveur de poire et le cognac en harmonie. Remarquablement élégant.

http://lelyonnaisacton.com/

Address

416 Great Rd
Acton, MA
01720

Opening Hours

Monday 17:30 - 21:30
Tuesday 17:30 - 21:30
Wednesday 17:30 - 21:30
Thursday 17:30 - 21:30
Friday 17:30 - 22:00
Saturday 17:30 - 22:00
Sunday 17:30 - 21:00

Telephone

(978) 263-9068

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