Giardino's

Giardino's Serving up only the best and freshest food on the South Shore, Giardino's has Homemade Italian Dishes, Soups and Salads.
(210)

Operating as usual

What great specials!
10/13/2020

What great specials!

10/09/2020

Want to win a free dessert? Post a picture of your meal and tag us (@giardinosabington) and get a free dessert with your meal!

One of our weekend Special: Steak Tips Skillet
10/09/2020

One of our weekend Special: Steak Tips Skillet

One of our weekend specials: Braised Beef Short Ribs Risotto
10/09/2020

One of our weekend specials: Braised Beef Short Ribs Risotto

Look at these meatballs! Served with ricotta cheese and marinara sauce! Try our Jumbo Meatballs
10/08/2020

Look at these meatballs! Served with ricotta cheese and marinara sauce! Try our Jumbo Meatballs

Weekend Specials
10/08/2020

Weekend Specials

Lunch specials
10/08/2020

Lunch specials

10/08/2020
Our specials
10/05/2020

Our specials

10/01/2020

Dinner Special: Cedar Plank Salmon

Our amazing specials
10/01/2020

Our amazing specials

Our specials
09/29/2020

Our specials

🍂🍂Drink specials 🍂🍂
09/26/2020

🍂🍂Drink specials 🍂🍂

Dinner specials: Grilled Seafood Combo
09/25/2020

Dinner specials: Grilled Seafood Combo

09/24/2020

We care about you and your safety! Partitions are in place for a safer indoor dining experience. But if you decide to opt for outdoor dining, we’ve got you covered too! We have heat warmers outside to better acomodate you and keep you warm! Call us today and make your reservation, we are waiting for you!

Weekend specials!
09/24/2020

Weekend specials!

Fried Scallops
09/20/2020

Fried Scallops

Dinner Specials: Baked Stuffed Haddock
09/19/2020

Dinner Specials: Baked Stuffed Haddock

🍂Our awesome bartender, Melissa, showcasing her signature Autumn Sangria ! Come try our new fall drink specials! 🍂 Melis...
09/19/2020

🍂Our awesome bartender, Melissa, showcasing her signature Autumn Sangria ! Come try our new fall drink specials! 🍂 Melissa Hassan McDonald

Our delicious specials
09/17/2020

Our delicious specials

🍁🍂Bring in the new Fall season with our new Drink Specials! Vinny and Billy can’t wait to serve you! 🍁🍂
09/09/2020

🍁🍂Bring in the new Fall season with our new Drink Specials! Vinny and Billy can’t wait to serve you! 🍁🍂

Dinner specials: Maple Bacon Scallops
09/05/2020

Dinner specials: Maple Bacon Scallops

09/04/2020

Dinner special: Surf & Turf au Poivre

Dinner Specials: Roasted Chicken Half
09/03/2020

Dinner Specials: Roasted Chicken Half

Weekend specials
09/03/2020

Weekend specials

Weekend specials
08/30/2020

Weekend specials

Specials
08/28/2020

Specials

Weekend Special: Tuscany Jumbo Scallops and Shrimp Pasta   @ Giardino's
08/14/2020

Weekend Special: Tuscany Jumbo Scallops and Shrimp Pasta @ Giardino's

Weekend Specials
08/14/2020

Weekend Specials

Our specials  @ Giardino's
08/10/2020

Our specials @ Giardino's

Surf &Turf
08/08/2020

Surf &Turf

Lamb Chop Risotto
08/07/2020

Lamb Chop Risotto

Weekend Specials
08/07/2020

Weekend Specials

And we have more drink specials! Mid summer mule, Malibu Punch and Giardino’s Strawberry Lemonade @ Giardino's
08/04/2020

And we have more drink specials! Mid summer mule, Malibu Punch and Giardino’s Strawberry Lemonade @ Giardino's

Specials of this week  @ Giardino's
08/04/2020

Specials of this week @ Giardino's

Address

497 Bedford Street
Abington, MA
02351

Opening Hours

Monday 12:00 - 21:30
Tuesday 12:00 - 21:30
Wednesday 12:00 - 21:30
Thursday 12:00 - 21:30
Friday 12:00 - 22:30
Saturday 12:00 - 22:30
Sunday 12:00 - 21:30

Telephone

(781) 878-3888

Services

  • Groups
  • Kids
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks
  • Lunch

Alerts

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Contact The Business

Send a message to Giardino's:

Videos

The restaurant is a dream from years ago...

João Jardim, owner/partner and chef came to America in 1988 at the age of sixteen looking to make money to fund his college education. Nothing was easy back then, almost thirty years ago. The first places João (John) worked were Josephs restaurant in Dorchester and Cafe Luna in Chestnut Hill, as a dishwasher. At only 16 years of age he worked close to 90 hours a week!

It was not long (about 3 months) before the chef at one of these establishments taught John how to make pizza. From that day on, John was in love with the Kitchen and with cooking, taking it upon himself to learn the ins and outs of the restaurant industry by working in well known restaurants in the North End, and many other in South Shore as well.

In John's own words...

The Venetian, in Weymouth was where my brother Marcos, who came to America later in 1995 and I, met up with one of the most important people in our lives by the name of John Pica. John taught me so much including how important it was to respect others and care for others as well. Thank You John!

Later in 1998, my sisters Iane, Jeane and Edvani all decided to come to America. We have always been a close family and have shared many adventures in business together.

Eventually, my wife Karla and I opened up an Italian Restaurant in Fort Myers, Florida. The name of the restaurant was called The Mix Grill. The restaurant was doing well, and the business was growing every day, but in 2016 I received news that my Dad was diagnosed with stomach cancer back up in Boston. From that day on, everything changed. The restaurant in Fort Myers was thriving, but my heart simply was not in it any more. All I could think about was coming back to Boston to be with my Dad. It was a long process but we eventually sold the restaurant there and I came back with my wife and kids to be in Boston with my father and my two oldest children, Frederico and Thais who stayed in Massachussets.

My father was treated and today he is doing very good. I want to wish a special thanks to the USA, the best country in the world, the place of opportunities for all. And of course to God, for curing my father along with those amazing doctors in Boston. I am so grateful.

Now it is time to live a new dream. My brother Marcos, my sister Iane, and I have partnered together to create this new journey. The experiences of my wife and I, along with the ideas of my siblings and my in-laws Euller and Misslene, have come together to give you the best restaurant experience possible. All of our experiences have led to this: To cook up the best Italian food, create the best experience, and provide great service, all in a friendly family atmosphere.

As the chef at this restaurant I will make sure every single plate that comes out of the kitchen has my personal touch because I believe if you love what you do, you can only put out the best. Every dish I serve will show how strong my passion and love for cooking is.

All our pastas and every single sauce will be made here. Every single soup will be made in the house as well as all of the daily specials. I will do my best to provide you with great food, and great service.

Thanks you So Much ~ João

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Comments

Omg had the filet mignon Judith tonight!!!!! Was delicious ♡♡♡ and loved the guitarist he was great!!!
Planning to come for lunch this week. Are you seating inside? Is there AC? I believe masks are required until eating? I’d like to be prepared.
OMG! Just had dinner. I had the seafood stew! So good, shrimp, scallops, clams, mussels and pure goodness in the broth! Drop the spoon just slurp it up. Marci was our waitress, she is the best! This was my first trip but not my last!
Can you post your menu for today/tonight
Thank You! Ordered a baked stuffed lobster for my 92 year old mom on Mother's Day and dropped it off at her retirement community. She loved it ! ❤️
Yay! It's Employee Appreciation Day!!! 💞 I'm bringing a goody in if anyone wants to join in 🎉🎈
Hi All, Well Slapback had it's debut at Giardino's, Sat., February 8, 2020, and it was awesome! Had a great time and we would like to send out a big Thanks to all that came to see us! We really appreciate you! Thanks to Giardino's, the incredible staff and Bill. Thanks to all and can't wait to see you all again!
Ok you guys. Best martinis around. Just saw a friend post a thin mint martini. Please make it. Trying to find out what’s in it
Blind Ambition returns to Giardino’s Saturday Feb 1st
Very frustrating trying to send a message to Giardino’s. I’ve tried twice and have gotten no response. Not very good public relations! I like this restaurant, but if you’re not going to respond, don’t put messaging on your FB page. And if you’re not going to respond to emails, don’t put the address on your website.
Thank you so much for today. We were in the smaller function room for a bereavement after my father’s funeral. The food was incredible!!!!!! Dessert was insane!!!!! Staff was superb!!!! Thank you for making a very emotional and difficult day come to an end with a very happy gathering of friends and family in honor of my father.
Good times at giardinos❤