24/07/2026
Restaurant 12 | YMS × yam’Tcha 四手饗宴登場
A Second Thought, A New Dialogue
甫於 7 月 21 日獲得《臺灣米其林指南》一星肯定，YMS Restaurant 12 隨即迎來巴黎 yam’Tcha 主廚 Chef Adeline Grattard，再度與 Chef Jonatan Motos Ferran 於陽明山展開合作。
來台前，Chef Adeline 便對這次於陽明山展開的合作充滿期待；抵達後，也隨即與 Chef Jonatan 進入四手菜單的討論，從食材狀態、菜單節奏，到兩位主廚料理語言之間的銜接，讓這場餐桌交流正式展開。
這次，Chef Adeline 也再次走訪她心心念念的濱江市場。
那些曾在兩年前留下深刻印象的台灣食材、海鮮、乾貨與市場氣味，再次回到她的感官之中，也進入這次 YMS × yam’Tcha 四手饗宴的創作脈絡。
十四道精選料理，從 yam’Tcha 的 signature、台灣市場記憶，到 Restaurant 12 對陽明山風土的詮釋，在開放式廚房與餐桌之間逐道展開。搭配 wine pairing、tea cocktail 與萃釅茶品，讓酒、茶與料理共同延伸這場四手饗宴的層次。
這不只是一次 Four Hands Dinner，
更是 YMS 作為「亞洲國際餐桌 Asia’s International Table」的具體實踐——讓不同文化背景的主廚，透過料理展開真正的交流與創作。
YMS × yam’Tcha 四手饗宴
2026/7/23 — 7/26
YMS by onefifteen｜Restaurant 12
A Second Thought, A New Dialogue
Freshly awarded One MICHELIN Star by the MICHELIN Guide Taiwan, YMS Restaurant 12 welcomes Chef Adeline Grattard of Paris-based yam’Tcha back to Taiwan for another collaboration with Chef Jonatan Motos Ferran in Yangmingshan.
Upon arrival, Chef Adeline immediately began working closely with Chef Jonatan on the menu, from the condition of the ingredients to the rhythm of each course and the way their culinary languages would meet at the table.
She also returned to Binjiang Market, where the ingredients, seafood, dried goods, and market aromas that left a lasting impression two years ago once again became part of the inspiration behind this collaboration.
Fourteen selected courses bring together yam’Tcha’s signatures, memories of Taiwan’s markets, and Restaurant 12’s interpretation of Yangmingshan terroir. Together with wine pairing, tea cocktail, and selected teas by Tsui Yen, the experience unfolds through cuisine, wine, and tea.
This is more than a Four-Hands Dinner.
It is YMS as Asia’s International Table — a place where chefs from different cultures come together through cuisine.
YMS × yam’Tcha Four-Hands Dinner
2026/7/23 — 7/26
YMS by onefifteen｜Restaurant 12
