mirei 未麗

mirei 未麗 mirei 以 Contemporary East Asian 為核心，從日本職人的細膩工藝出發，融合台灣獨有的風土、人文與季節感，以簡約而純粹的料理語彙，重新定義東亞當代料理。

30/09/2026

鰻與牛蒡，是日本料理裡熟悉的組合；紫蘇，則承載著一段來自韓國的記憶。

在 mirei，我們相信料理有著延續記憶的方式。也希望這份記憶，能在這道料理裡留下些許痕跡。

Eel and burdock, a familiar pairing in Japan; perilla, carrying a memory from Korea.

At mirei, we believe food has a way of carrying memories forward. We hope a little of that comes through in this dish.

10/09/2026

對主廚 Kenta Iizuka 而言，海苔一直都是一座橋，連結著一路形塑他料理的三個地方：日本、韓國，以及如今他正在探索的台灣。

For Chef Kenta, nori (のり) has always been a bridge between places that have shaped his cooking: Japan, Korea, and now Taiwan, which he is continuing to explore.

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承德路二段101號2樓
Taipei
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