主打米製品-無麩質饗食手作品
選用無麩質台灣在地米研磨製成的米穀粉，用各式米成分的原料製成的米製品，無麩質，吃起來負擔少一點! 讓麩質過敏的消費者，有更多的選擇。主打「米蛋糕」、節慶桂圓米蛋糕、蘿蔔糕!
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