House of Hwang

06/10/2024

It’s a beautiful day to attend VegFest! Come find House of Hwang in the World’s Fair Pavilion from 10 am-5 pm!

15/06/2024

It’s a beautiful day! You can find us at the Tower Grove Farmer’s Market today, 6/15/24!

19/04/2024

Please come see us tomorrow, 4/20/2024, at the Tower Grove Farmer’s Market! We will be serving Gua Bao (tofu or pork), Tea Eggs, Garlic Cucumbers, Milk Tea Boba, and Yogurt drinks. You can find us between the Roman Pavilion and the tennis courts from 8 AM-12:30 PM. We hope to see you there!

13/11/2023

Today we demonstrated how to make traditional hand-pulled Biang Biang noodles. This type of noodle is a specialty noodle in Xian, the capital of China's Shaanxi Province.

It is sometimes described as a belt noodle as the width of the noodle is as wide as a trouser belt. It is also called a Biang Biang noodle after the sound of dough hitting a counter when being pulled.

Biang Biang noodles are one of the easiest hand pulled noodles to make. What's so special about it is that just 2-3 noodles will make you very full.

We served these biang biang noodles with three different sauces: traditional soy and vinegar, tofu with tomato and basil, and zha jiang noodle sauce.

02/10/2023

Thank you to all who visited our booth at the 2023 VegFest! We hope you enjoyed the cold noodles, tofu skin gua bao, garlic cucumbers, lotus roots and bubble tea. If you’re interested in catering, please reach out at [email protected] or call 314-484-1688. We can cater almost any request and look forward to seeing you all again soon!

11/10/2019

Here are some photos of the veggie meat and gua bao I will be selling at VegFest! Hope to see you there!!

05/10/2019

Hello, everyone! I will be serving food at VegFest Sunday, October 13, 2019 at The World’s Fair Pavilion in Forest Park from 11:00 am-5:00 pm at booth 42.

My food menu will include:
Taiwanese Tofu Skin Gua Bao with freshly picked Mustard Greens (Tofu Skin Sliders)
Vegan Meat and Mushroon over Jasmine Brown Rice seasoned with Lime, Cilantro, and Purple Onions

Drinks will include two different types of teas:
Regular Black Tea with Oat Milk and Tapioca Boba Pearls
Jasmine Green Tea with choice of Passion Fruit Jelly and/or Peach and Blueberry Popping Boba and finished with a drizzle of Passion Fruit Puree made with real Cane Sugar

Second Annual VegFest in St. Louis! Unique veg-themed fall festival this year!