27/08/2026
一塊原本只為餐桌而做的佛卡夏，在客人一次次敲碗，才慢慢走進 ISOLABO的外帶產品線。
從「佛卡夏可以單獨買嗎？」
到「可不可以帶一塊回家？」
我們聽見了！
每日手作、現烤。麵團經過時間慢慢發酵，烤出金黃酥脆的表面與柔韌蓬鬆的內裡，橄欖油與淡淡香草藏在麵包的氣孔裡。
單吃，是佛卡夏最純粹的香氣；
帶回家，也可以留給一頓還沒發生的餐桌。
現場提供外帶，產品預訂可以至 IG 主頁面點選連結，
填寫預訂表單。
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A focaccia originally made just for the table has slowly found its way into ISOLABO’s takeaway selection, thanks to the repeated requests from our guests.
From “Can I buy the focaccia on its own?”
to “Can I take a piece home?”
We heard you！
Handmade and freshly baked every day. The dough is slowly fermented over time, creating a golden, crisp crust and a soft, airy interior, with olive oil and delicate herbs tucked into every little pocket of the bread.
Enjoy it on its own for the purest expression of focaccia,
or bring it home for a meal that hasn’t happened yet.
Takeaway is available in-store, and pre-orders are also welcome.Simply visit the link in our Instagram bio to fill out the product pre-order form.
