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Hello from Taiwan! Our mission is to share the finest responsibly produced tea Taiwan has to offer. https://www.instagram.com/wangfamilytea/

25/08/2026

Rose Black Tea

Taiwanese black tea, gently scented with roses grown in Puli, Nantou.

The tea is fully oxidized first, then naturally scented with edible rose petals, allowing the floral aroma to slowly settle into the leaves.

In the cup, the rose is delicate rather than perfumed, layered over the naturally rich, smooth character of Taiwanese black tea.

Just tea and roses, brought together through time and careful craftsmanship.

Grown and crafted in Nantou, Taiwan.

03/08/2026

New Release | Golden Bud Honey Scent Black Tea

From the misty slopes of Shanlin Xi in Nantou, Taiwan, comes a small-batch black tea shaped by nature.

Before harvest, the tender leaves were naturally bitten by leafhoppers.

This interaction contributes to the tea’s distinctive honeyed aroma, developed entirely within the leaves, with no added flavoring.

Made from the Qing Xin Oolong cultivar, the leaves were fully oxidized using an orthodox process and slowly dried to preserve their natural sweetness and depth.

In the cup, look for notes of honey, ripe orange, wildflowers, and warm honeycomb. The texture is smooth and rounded, with a clean sweetness that continues through multiple infusions.

Harvested July 28, 2026
Shanlin Xi, Nantou, Taiwan
Elevation: 1,300 meters

Now available in limited quantities. Link in bio.

28/07/2026

White tea teaches us patience.

There is no rolling.
There is no tossing.
There is no stirring.

Every leaf is given the time it needs.

Our job is to watch carefully, make small adjustments when necessary, and trust nature to do what it does best.

Great white tea cannot be rushed.

🥸

27/05/2026

This spring has been a really meaningful season for me.

I’m grateful to share that our tea was awarded Champion at the Nantou City Farmers’ Association Spring Tea Competition in Taiwan.🤠

Growing up on Bagua Mountain in Nantou, tea has always been part of daily life in our family. The smell of roasting tea, the long nights during harvest season, and learning step by step from older generations are memories I still carry with me today.

This award is not only for me, but also for the land, the tea culture of Bagua Mountain, and everyone who continues believing in traditional Taiwanese oolong craftsmanship.

Thank you to all of our friends, customers, and tea lovers around the world for supporting small family tea farms like ours. Your support truly means a lot.

I hope more people will discover the beauty of Nantou tea and the depth of traditionally crafted Taiwanese oolong.

From Bagua Mountain, Taiwan
With gratitude.

teatim

18/03/2026

The tea buds are almost ready.

After months of winter rest, the leaves have now reached the ideal stage —
one bud, two leaves.

This is the precise moment we’ve been waiting for.
In the next few days, we will begin harvesting our Spring 2026 teas.

Timing is everything in tea.
Pick too early or too late, and the balance is lost.

Each batch is shaped by just a few days each year.

From our garden in Nantou, Taiwan —
the season is about to begin.

10/03/2026

Today we planted a new generation of Jin Xuan Oolong tea trees (Milk Oolong ) in our garden on Bagua Mountain, Nantou.

Before planting, we carefully prepare the land by opening planting trenches across the field.

Each young tea plant is then placed into the soil by hand. Once the planting is finished, the most important step comes next — watering the new trees immediately, helping the roots settle and begin adapting to their new home.

For a tea tree, it usually takes three to four years before it reaches stable harvest.

During this time, the plant slowly takes root, adapts to the soil, and grows with the rhythm of the seasons.

Many people see only the tea in the cup.
But for us, the story of tea always begins with the land.

These small plants will slowly grow into a tea garden.

And one day, their flavor will carry the character of Bagua Mountain.

We look forward to the day when these young trees become the tea in your cup.

08/03/2026

Before planting tea trees, the land must first be carefully prepared.

In our tea garden on Bagua Mountain, we use a small rotary tiller to open planting trenches across the field.

The rows are spaced 150–180 cm apart and arranged in a north–south direction, allowing the tea plants to receive balanced sunlight throughout the day.

Each trench is approximately 30–35 cm wide and about 50 cm deep.

At the bottom of the trench, we apply well-decomposed organic base fertilizer, then cover it with a layer of topsoil.

The soil is then left to rest for 20–30 days before planting the tea seedlings, allowing the nutrients to integrate naturally with the soil.

If no base fertilizer is applied, planting is typically done immediately after digging the trench.

This careful preparation is an essential part of establishing a healthy tea garden.

Address

Nantou

Website

https://www.wangfamilytea.net/

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