Chef Sean Streete

Chef Sean Streete Chef Sean Streete; Culinary Consulting; Professional and Personal Chef Services. Instagram: .Streete

Squab SeasonPaine Farms SquabMorel | Almond | CrosnesπŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„πŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„By: Mr. StreeteπŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„πŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„
26/09/2026

Squab Season

Paine Farms Squab
Morel | Almond | Crosnes
πŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„πŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„
By: Mr. Streete
πŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„πŸ¦πŸ„β€πŸŸ«πŸŒ±πŸ¦…πŸ„

27/08/2026

Just a few πŸ“Έ from our recent John Lee Ho**er Legacy Spirits
Exclusive Bourbon Dinner! ✨ More pics and vids coming soon!

(Chef Q) Quentin Bennett
Gregory Desmangles
Jamie Mack
Aaron LeRoi Events | Napa Private Chef
Mr. Streete

Just a few πŸ“Έ from our recent John Lee Ho**er Legacy SpiritsExclusive Bourbon Dinner! ✨ More pics and vids coming soon!...
27/08/2026

Just a few πŸ“Έ from our recent John Lee Ho**er Legacy Spirits
Exclusive Bourbon Dinner! ✨ More pics and vids coming soon!

(Chef Q) Quentin Bennett
Gregory Desmangles
Jamie Mack
Aaron LeRoi Events | Napa Private Chef
Mr. Streete

Fig & FoieπŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸBy: Mr. Streete πŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸ
12/08/2026

Fig & Foie
πŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸ
By: Mr. Streete
πŸƒπŸ«πŸˆπŸŒ³πŸŠπŸŒΎπŸ«œπŸ₯πŸ«œπŸ

β€œBuljolβ€πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²By: Mr. StreeteπŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²Of my Trinbagonian heritage; this dish is primarily composed of...
07/08/2026

β€œBuljol”
πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²
By: Mr. Streete
πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²
Of my Trinbagonian heritage; this dish is primarily composed of salt fish, scotch bonnet pepper, allium, and tomatoes which have been peeled and marinated in fresh herbs and scallion oil.
πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡² πŸ‡ΉπŸ‡Ή πŸ‡―πŸ‡²

Save the Date ✨Join us Monday August 24th for an Exclusive Bourbon Dinner featuring John Lee Ho**er Legacy Spirits. Book...
31/07/2026

Save the Date ✨

Join us Monday August 24th for an Exclusive Bourbon Dinner featuring John Lee Ho**er Legacy Spirits. Book via: https://www.opentable.com/booking/experiences-availability?rid=1077355&restref=1077355&experienceId=772860&utm_source=external&utm_medium=referral&utm_campaign=shared

This evening is about much more than serving exceptional food, it is about celebrating the craftsmanship, creativity, and camaraderie that define our culinary community. Bringing together some of the region’s most talented chefs to share one table, one vision, and one unforgettable experience. This is something I’ve dreamed about for a long time, and I would be honored to have you join me and be a part of it.

Respectfully,
Chef Q

Details:

✨Mon August 24th
πŸ“Location: Q1227 Restaurant 1151 Galleria Blvd. Westfield Galleria at Roseville

6:00pm - 6:30pm Cocktail Hour
6:30pm - 10pm Dinner
6 Course Prix Fixe Menu
$50pp deposit required at time of booking (Deposit will be applied to your final bill.)
$225 pp++
Limited seating
Reserve today

(Chef Q) Quentin Bennett
Gregory Desmangles
Jamie Mack
Aaron LeRoi Events | Napa Private Chef
Mr. Streete

06/06/2026

β€œBuljol”
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²
By: .streete
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²
Of my Trinbagonian heritage; this dish is primarily composed of bacalau, scotch bonnet pepper, allium, and heirloom tomatoes which have been peeled and marinated in fresh thyme, maldon salt, and scallion oil.
πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²πŸ‡ΉπŸ‡ΉπŸ‡―πŸ‡²

🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›Salmon | Ground Provisions | Coriander🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›πŸŽ£πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›By: .streete 🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›
09/05/2026

🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›
Salmon | Ground Provisions | Coriander
🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›πŸŽ£πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›
By: .streete
🎣πŸ₯”πŸŒ±πŸŸπŸŒΎπŸ«›

#γƒˆγƒ³γƒœγƒžγ‚°γƒ­ | #ピクルス | #キャビを | #γ‚’γƒͺウム πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎTombo | Pickles | Caviar | AlliumπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎBy: .streeteπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ
03/05/2026

#γƒˆγƒ³γƒœγƒžγ‚°γƒ­ | #ピクルス | #キャビを | #γ‚’γƒͺウム
πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ
Tombo | Pickles | Caviar | Allium
πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ
By: .streete
πŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎπŸŒ±πŸ§…πŸŸπŸ₯’πŸŒΎ

β€œThe Fallen Treeβ€πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ± Roasted Bone MarrowForest OfferingsπŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ± By: .streete πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±
25/04/2026

β€œThe Fallen Tree”

πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±

Roasted Bone Marrow
Forest Offerings

πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±

By: .streete

πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±πŸŒ³πŸ„β€πŸŸ«πŸŒΏπŸͺ΅πŸŒ²πŸŒ±

Address

Port Of Spain

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Website

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