03/06/2026
DAİLY MENU Wednesday 03/06
* Fried beef liver with pıtatoecubes served with Sumac onion salad
* Sliced Chicken with potatoes fries covered with (garlic) yoghurt & buttersauce
* Casserole dish with mini meatballs & chickpeas
* Homemafe Turkish Ravioli stuffed with minced meat covered with (garlic) yoghurt & buttersauce
* White beans in tomatoesauce (V)
* Vegetarian Dish with zucchini in tomatoesauce
* Orzo noodle rice with vegetables
* White rice
•• SOUPS ••
* Green Lentil soup
* Yoghurtsoup with rice
* Chickensoup with vegetables & orzo noodles
* Warm yoghurtsouo with mini meatballs, carrot & potatoes
•• COLD STARTERS/MEZE
* Artichoke stuffed with Fresh green peas & carrot
* Mini bulgur balls in tomatoe garlic sauce
* Fresh broad beans
* White bean salad with onion
* Beetroot & walnuts in yoghurt
* Zucchini & walnuts in yoghurt
* Wineleave rolls stuffed with rice
* Tzaziki (side dish with cucumber and mint)
* Fusili Pasta in yoghurt sauce
* Fried carrot in yoghurt
* Fried potatoes, eggplant & zuchini served with yoghurt & garlic tomatoesauce
DESSERT
* Ovenbaked Rice pudding