Jampa

19/10/2026

Come spend a Sunday where so many of our stories begin.

On 1 November, JAMPA joins the chefs, farmers, makers and friends gathering at Pru Jampa Farm to celebrate PRU’s tenth anniversary.

Wander through 12 chef stations, meet the people behind the ingredients and follow the music through an afternoon of food, discovery and connection.

🌱The Farm Festival
Sunday, 1 November 2026 (11:30–17:30 hrs.)

📍Pru Jampa Farm, Tri Vananda, Phuket

🎟️Ticket Prices:
Adults THB 4,990++
Children aged 0–12 THB 500++

Discover more:
https://www.prurestaurant.com/farm-festival-2026/

17/10/2026

HiDEAWAY by JAMPA returns on 14 November.

Set in the heart of Pru Jampa Farm, HiDEAWAY invites you to slow down and reconnect with the land through an intimate open-air dining experience, now available every Saturday.

Begin with a guided walk through the farm, discovering the ingredients that shape our seasonal menu, before settling in for a leisurely outdoor lunch surrounded by lakes, open fields, and the natural rhythm of the landscape.

Opening 14 November 2026 | Every Saturday
Limited seats available.

Reserve your HiDEAWAY experience: https://bit.ly/jasofaad

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

08/10/2026

Phuket’s next chapter is taking shape around the table.

As part of PRU’s 10th Anniversary under The Gathering, JAMPA welcomes ROYD and HEH to HiDEAWAY for a 6-hand farm lunch celebrating the island’s rising culinary voices.

3 kitchens come together through friendship, live-fire cooking and a shared connection to Phuket.

The HiDEAWAY Farm Lunch
Thursday, 29 October 2026
12:00 PM onwards
THB 3,900++ per person

🌿Reserve your table: http://wly.sg/znsSHtqy

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

05/10/2026

Honoured to see JAMPA featured by the MICHELIN Guide for the Vegetarian Festival.

Our plant-forward inspired by nature menu brings seasonal local produce to the centre of the table, guided by the landscape, thoughtful technique and the abundance of Phuket.

Read more:

Phuket’s Vegetarian Festival is back. Here’s what to know before you go, plus four MICHELIN Guide-recommended restaurants to add to your itinerary.

01/10/2026

Explore the w**es of Spain curated by Black Bird over an evening of seasonal dining at JAMPA, where each glass meets the flavors of farm-grown ingredients and live-fire cooking.

From the coastal vineyards of the Basque Country to Rioja Alavesa and Catalunya, discover a selection of Spanish w**es with distinct regional character. Paired with JAMPA’s cuisine, the w**es invite you to explore how different aromas, textures and flavors come together at the table.

Locally sourced ingredients and the depth of flavor developed over an open flame bring Phuket’s own sense of place to the experience. Each pairing connects JAMPA’s seasonal approach to cooking with the character of Spain’s w**e regions.

Whether you have a favorite Spanish w**e or are looking to discover something new, we invite you to settle in for an evening of good food, w**e and conversation.

JAMPA Spanish W**e Dinner
Thursday, 15 October 2026 | 19:00 hrs.
Venue: JAMPA, Tri Vananda

4-course set menu & 5 Spanish w**es
THB 3,500++ per person

Book Now: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

**eDinner **e

25/09/2026

A sip of the season, and a little of JAMPA’s character in every glass.

Saneh Jampa, our signature cocktail, takes its inspiration from the landscape around us, bringing together seasonal produce, aromatic herbs, and bright, expressive flavours.

Thoughtfully crafted to reflect the same philosophy as our kitchen, it is rooted in nature, guided by the season, and designed to accompany the rhythm of an afternoon or evening at JAMPA.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

23/09/2026

Sometimes the smallest harvest carries the clearest sense of place.

Picked from Pru Jampa Farm at the moment it is ready, each ingredient arrives in our kitchen with its own season, texture, aroma, and story.

Rather than asking the land for what we want, we begin with what it gives us.

From farm to fire to table, nature continues to write the menu.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

21/09/2026

A weekend with nowhere else to be.

Settle into the valley of Tri Vananda, where lush greenery, open skies, and the scent of wood smoke create the setting for an unhurried meal at JAMPA.

Here, lunch and dinner move with the rhythm of the day. Seasonal ingredients meet the fire, nature surrounds the table, and time begins to feel a little less important.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

18/09/2026

Morning at the farm often begins with something beautifully simple.

Our free-range chickens move naturally through their surroundings, and their freshly laid eggs become part of the daily rhythm at Pru Jampa Farm.

Collected close to the kitchen and used with care, they remind us that good cooking does not always begin with complexity.

Sometimes, it begins with knowing exactly where an ingredient comes from.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

15/09/2026

As PRU celebrates its 10th Anniversary with The Gathering, we bring together the friends, chefs, producers, and ideas that have shaped a decade-long journey rooted in Phuket.

For one afternoon only, JAMPA welcomes ROYD and HEH to HiDEAWAY by JAMPA, bringing together 3 of Phuket’s rising culinary voices for a 6-hand farm lunch shaped by friendship, collaboration, and a shared connection to the island they call home.

Set within the landscape of Pru Jampa Farm, the experience follows the rhythm of the season through locally grown ingredients, thoughtful cooking, and the producers behind it all.

The HiDEAWAY Farm Lunch
Thursday, 29 October 2026
12:00 PM onwards
THB 3,900++ per person

🌿Reserve your table: http://wly.sg/znsSHtqy

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com