Jampa

17/06/2026

Morning at Pru Jampa Farm.

Our team handpicks organic mulberries at their freshest, before they are brought from the farm into our Seasonal Fruit Splash mocktail with farm-grown spearmint and fresh lemon.

A bright taste of the land, from farm to glass.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

15/06/2026

A slow lunch, surrounded by nature.

At JAMPA, midday unfolds with seasonal ingredients, live-fire cooking, and a quiet view across the valley. A relaxed way to enjoy farm-to-table dining in the calm of Tri Vananda.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

14/06/2026

Small pollinators, essential to the land.

At Pru Jampa Farm, bees play an important role in supporting biodiversity, helping flowers, fruits, and plants continue their natural cycle.

Their presence reminds us that every part of the environment is connected, from the smallest pollinator to the ingredients we grow and serve at JAMPA.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

12/06/2026

At HiDEAWAY by JAMPA, the open kitchen brings guests closer to the rhythm of live fire cooking, where farm ingredients are prepared in view and served in a relaxed setting surrounded by nature.

A weekend dining experience shaped by fire, fresh air, and the calm of Pru Jampa Farm.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

11/06/2026

10/06/2026

In Phuket’s green season, the valley comes alive.

Surrounded by mountain views and the natural calm of Tri Vananda, JAMPA offers a dining experience shaped by the land, the season, and the quiet beauty of nature.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

08/06/2026

A bright detail from Phang Nga.

Sourced from Khok Kloi, finger lime is known for its caviar-like pearls, releasing a delicate burst of citrus with every bite. This small yet expressive ingredient brings freshness, texture, and lively acidity to our seasonal cooking.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

06/06/2026

BLUE SHRIMP | SWEET POTATO | PINK POMELO

Now available on our à la carte menu.

Sustainably sourced blue shrimp from Phuket is paired with sweet potato, pink pomelo, hot-smoked gooseberries, and a delicate gooseberry sauce, finished with tomato consommé crumble.

A starter shaped by natural sweetness, gentle smoke, and bright acidity.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

31/05/2026

Where ingredients begin with patience.

Inside the Mushroom House at Pru Jampa Farm, mushrooms are nurtured slowly and thoughtfully, before finding their place in JAMPA’s seasonal cooking.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com

27/05/2026

At HiDEAWAY by JAMPA, the open kitchen brings guests closer to the rhythm of fire and farm.

Ingredients are prepared in view, shaped by wood fire, and served in a relaxed setting surrounded by nature at Pru Jampa Farm.

A weekend dining experience made to feel warm, open, and connected to the land.

🌿Reserve your table: https://bit.ly/jasofaor

📞 Contact Us
Email: [email protected]
Tel: +66 (0)76 342 122
LINE OA:

www.jamparestaurant.com