Spice by Sugar & Spice Restaurants

14/05/2026

We're temporarily closing Spice by Sugar and Spice for renovations. We'll be back by October 1, 2026. Thanks for your patronage over the past year.

Please be sure to enjoy the same delicious food at Sugar and Spice Restaurant and Inn and Sugar Shack Phuket both in central Kata Beach.

https://maps.app.goo.gl/bLb1WgaEJYK1bFgE9

https://maps.app.goo.gl/VnvKw2XLYnPQbn727

13/04/2026

Happy Songkran or Thai New Year from all of us at Sugar and Spice. If you're not in Thailand, go throw water on someone to remind you what is happening here today.

สวัสดีปีใหม่ ❤️ 🇹🇭

08/01/2026

24/12/2025

13/11/2025

25/10/2025

Queen Sirikit, the mother of Thailand's King Vajiralongkorn, has died aged 93.

She passed away peacefully in a Bangkok hospital at 21:21 local time (14:21 GMT) on Friday, according to the Thai Royal Household Bureau.

Sirikit had suffered several illnesses while in hospital since 2019, including a blood infection this month, it added.

For more than six decades, Queen Sirikit was married to Thailand's longest-reigning monarch, King Bhumibol Adulyadej, who died in 2016. In their globe-trotting heyday, she was seen as a style icon.

07/10/2025

High season is just about upon us, it's getting busier at all three of Ohn's restaurants daily. Our staff is ready to get back to hard work again.

We just redid the menu at Sugar Shack and we'll post the new menu shortly. At Sugar Shack we feature more Western food than we do at the other two restaurants, Sugar and Spice and Spice! by Sugar and Spice. Here are some of the things our staff have come up with over the summer.

The Russian-style cold yoghurt soup is delicious and actually suits this climate quite nicely.

https://maps.app.goo.gl/t1jt6koqqTiCpR4p7

27/09/2025

Ohn's segment starts at 13:12.
https://youtu.be/2ObWuvxr9Wo?si=EMBM9K_875SvSHG7

Ohn and Sugar and Spice were featured on the "Best Ever Food Review Show" on YouTube. Their very professional production team (they travel everywhere all the time) contacted us and asked Ohn to make Gaeng Tai Pla for the show, one of Southern Thailand's notoriously smelly and spicy curries. She tried to talk them out of presenting that dish and do something more people like to eat, but they insisted. Now that we see the full show, we understand what they were doing and why they wanted Gaeng Tai Pla.

Ohn being Ohn, she took her assignment very seriously and found out how to make this gooey gunky stinky stuff and make it not only edible, but delicious. It took her and her amazing team a few weeks to come up with her best recipe. She also scoured the local markets to find the best Tai Pla, the fermented fish sauce that is the heart of the recipe. She'd never made it before but growing up in a southern Thai rubber-growing village, she had plenty of family and close friends to ask how to make it delicious and find out what exactly it's supposed to taste like. And she succeeded!

Enjoy the show. With 12 million subscribers it will be seen around the world. But note to the general public, we don't serve this dish at our restaurant. But if you want her to make it for you, please give us plenty of advanced notice.

Like Gaeng Som, some people like it, foreigners and Thais, but many do not. But that's OK, that's why Thai food is the best in the world. We've got everything.

4️⃣ Sugar and Spice / sugarandspice_phuket
98/70 Kata Rd, Karon, Mueang Phuket District, Phuket 83100
👩🏻‍🍳 Khun Ohn (Chef & Owner)

🍜 KAENG TAI PLA with KHANOM JEEN (Spicy Fish Gut Curry with Fermented Noodles)
Galangal, red onion, lemon grass, kaffir lime leaves, boil, tai pla, strain, southern curry paste, lemongrass and galangal, sweet potato, dried sap tree skin, pumpkin, grilled fish, bamboo shoots, cashew nuts, thai eggplant (3 different types), winged bean, sugar, kaffir lime leaves, vegetables and Khanom jeen noodles.

31/01/2025

Happy Lunar New Year from all of us at Sugar and Spice group of restaurants! We love our staff and our customers!