Samsarn Chiang Rai

Here, the rich traditions of the Golden Triangle come alive on your plate.

Each dish is a refined journey through local delicacies, celebrating the distinctive flavours of this storied region with elegance and authenticity.

07/08/2026

Some of our finest views of Samsarn were never taken by us. Thank you for seeing what we hoped you would.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

06/08/2026

𝑻𝒘𝒐 𝒏𝒊𝒈𝒉𝒕𝒔, 𝒐𝒏𝒆 𝑶𝒅𝒚𝒔𝒔𝒆𝒚 𝒐𝒇 𝑵𝒂𝒕𝒖𝒓𝒆 𝒕𝒐𝒍𝒅 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒔𝒆𝒂, 𝒇𝒐𝒓𝒆𝒔𝒕 𝒂𝒏𝒅 𝒇𝒊𝒓𝒆. The Guest Chef Dinner has drawn to a close, leaving behind the quiet hum of a room that lingered long after the final course.

𝑪𝒉𝒆𝒇 𝑮𝒊𝒃𝒃 𝑨𝒅𝒕𝒂𝒗𝒐𝒓𝒏 𝑪𝒉𝒂𝒓𝒐𝒐𝒏𝒑𝒐𝒍𝒕𝒊𝒕𝒉𝒊, Director of Culinary at Avani+ Hua Hin Resort Avani+ Hua Hin Resort , brought a masterful Nordic sensibility to the table — precise, restrained, deeply intentional. Six courses unfolded like chapters of that odyssey, each one a study in balance and quiet confidence, revealing a chef entirely at ease with his craft.

Thank you to every guest who journeyed with us at that table.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

05/08/2026

The true essence of Samsarn was never meant for words of our own — it is felt in the delicate atmosphere, tasted in every thoughtfully crafted dish, and quietly carried away in the memories you create here.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

03/08/2026

𝐀 𝐬𝐢𝐱-𝐜𝐨𝐮𝐫𝐬𝐞 𝐝𝐢𝐧𝐢𝐧𝐠 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐬𝐞𝐚, 𝐟𝐨𝐫𝐞𝐬𝐭, 𝐚𝐧𝐝 𝐟𝐢𝐫𝐞.

Showcasing modern Nordic cuisine with bold smoke-driven techniques, balancing ocean-inspired flavours with premium meats and ingredients from nature.

𝐆𝐮𝐞𝐬𝐭 𝐂𝐡𝐞𝐟 𝐆𝐢𝐛𝐛 𝐀𝐝𝐭𝐚𝐯𝐨𝐫𝐧 𝐂𝐡𝐚𝐫𝐨𝐨𝐧𝐩𝐨𝐥𝐭𝐢𝐭𝐡𝐢
Director of Culinary, Avani+ Hua Hin Resort (Avani+ Hua Hin Resort)

𝟒–𝟓 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟔
Samsarn Restaurant (Anantara Golden Triangle)
6:00 pm – 10:30 pm

𝐏𝐫𝐢𝐜𝐢𝐧𝐠
- THB 3,500++ | Six-course menu
- THB 4,500++ | Six-course menu with non-alcoholic wine pairing
- THB 5,500++ | Six-course menu with beverage pairing

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐞𝐧𝐪𝐮𝐢𝐫𝐢𝐞𝐬, 𝐰𝐞 𝐢𝐧𝐯𝐢𝐭𝐞 𝐲𝐨𝐮 𝐭𝐨 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬
Tel: +66 53 784 084

03/08/2026

Thailand, Laos and Myanmar do not compete on this plate — they converge. Every dish at Samsarn is a quiet negotiation between three culinary heritages, resolved in a single, confident bite.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

01/08/2026

Welcoming the arrival of August with 𝑴𝒊𝒔𝒕𝒚. An exquisite balance of time-honoured bourbon infused with fresh rosemary, sweetened with artisanal rosemary honey, and captured beneath a veil of aromatic smoke. Warm, nuanced, and exceptionally memorable.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

30/07/2026

Northern Thailand’s classic Gaeng Hung Lay, elevated with tender Wagyu tenderloin. Rich, buttery beef pairs with a slow-cooked ginger, garlic, and tamarind sauce — sweet, tangy, and gently spiced. Finished with black garlic gel, crunchy crusted Burmese lentils, creamy cassava mash, and caramelised Hom Chu shallots. Comforting yet precise.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

27/07/2026

Samsarn draws from the terroir of the Golden Triangle — its rivers, its farms, its forests — reimagined through the lens of Thailand, Laos, and Myanmar. Local harvest, elevated craft, quiet elegance in every course.

This is not fusion. This is convergence.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai Anantara Golden Triangle

26/07/2026

Surrounded by the verdant hills of the Golden Triangle, dinner at Samsarn unfolds beneath open skies and gentle breezes. Nature doesn't just frame the evening — it joins it.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn

22/07/2026

Tangmo Mae Sai celebrates organic watermelon at its sweetest, lifted by the floral spice of torch ginger. Lime and ponzu lend a clean, vibrant acidity, while chive oil grounds the dish with gentle savour. A final trace of Mae Sai perilla seed oil brings a nutty, herbal finish — light, layered, and quietly awakening.

𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔

𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn

📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn