08/07/2026
𝑺𝒂𝒊 𝑩𝒖𝒂 𝑻𝒐𝒎 𝑲𝒂𝒕𝒊 𝒘𝒊𝒕𝒉 𝑺𝒄𝒂𝒍𝒍𝒐𝒑 refines a Thai classic into something altogether more delicate. Tender lotus stem offers a gentle crunch, set within a silky coconut broth perfumed with lemongrass, galangal, and shallot — creamy, clean, softly herbal. Sweet, oceanic scallops bring quiet luxury, while a touch of lime and mild chilli keep the bowl vibrant rather than rich.
𝑭𝒐𝒓 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒆𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔, 𝒘𝒆 𝒊𝒏𝒗𝒊𝒕𝒆 𝒚𝒐𝒖 𝒕𝒐 𝒄𝒐𝒏𝒕𝒂𝒄𝒕 𝒖𝒔
𝑶𝒑𝒆𝒏 𝑫𝒂𝒊𝒍𝒚: 6:00 pm – 10:30 pm
𝑻𝒆𝒍: +66 53 784 084
𝑴𝒂𝒌𝒆 𝒂 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏: https://mhg.to/samsarn
📍Chiang Saen District, Chiang Rai
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: https://bit.ly/samsarn