16/02/2026
Feeding your brain AND your gut in one dish! 🧠🦠
Did you know that Black Cod has even MORE Omega-3s than Salmon?
We’re celebrating this superfish at BaanBiome with a new seasonal dish: Alaskan Wild-Caught Black Cod 🐟
✔ Lightly cooked in a sweet & savory keto-friendly miso glaze
✔ Served on a bed of Japanese rice transformed into resistant starch
The Cod:
Think of it as the filet mignon of the sea. It boasts one of the highest fat contents of any white fish, creating large, pearly-white flakes that melt on your tongue. It has a velvety, rich, subtly sweet taste with a high note of umami that lingers pleasantly. ✨
The Fuel:
· Omega-3 Champion: Crucial for reducing inflammation and supporting brain health.
· High-Quality Protein: Keeps you full and satisfied.
· Vitamin D: Essential for bone health and immune function.
· Selenium: A powerful antioxidant that protects your cells.
· B Vitamins: Converts food into energy.
Because it’s wild-caught in the pristine waters of Alaska, you’re getting a pure product with a superior nutrient profile. 🌊
The Rice (The Gut Health Hack):
Our rice isn’t just rice. We use a specialized cook and cool method that transforms Japanese rice into Resistant Starch Type 3 (RS-3) .
This means:
✨ It feeds your probiotics – acts as a prebiotic for bacteria like Bifidobacterium
✨ It doesn’t spike insulin – leads to a stable blood glucose response
✨ It supports gut health – backed by clinical studies 📊
At BaanBiome, we believe that what’s good for you should also taste incredible.
⚠️ Limited seasonal availability—grab it while you can!
👨🍳 Tag your dinner date below! 👇