Chef Shri Bala Shri Bala is reviving 4got10 grandmas' recipes- Local native rustic authentic recipes passed on from.generation to generation

Celebrating incredible IndiaCelebrating Indian handwoven saree Celebrating the weavers Celebrating the Indian culture an...
07/08/2026

Celebrating incredible India
Celebrating Indian handwoven saree
Celebrating the weavers
Celebrating the Indian culture and tradition
Mera Bharat Mahan
World Handloom Day

He can remember the universe Not his 💳(Swipe to know if I washed 🍽🍴)Biryani date with beloved   PC n caption credit
05/07/2026

He can remember the universe
Not his 💳
(Swipe to know if I washed 🍽🍴)

Biryani date with beloved



PC n caption credit

30/05/2026

Thank you so much from the bottom of my heart for a fabulous birthday
Year on year birthday celebrations are getting bigger and bigger

Too overwhelmed with all the love

As usual remembering my school days when I never got to celebrate birthday and now all those missed years are celebrated 🥳 by all my friends and well wishers full throttle

Special thanks to Chef Sahil Mehta and Paris my love; dearest friends Doma n Ananya ❤️

God bless

Love

    - Little storyM***a (pronounced as motta) Puffs (pronounced as papps)Pure nostalgic memories from my CA days Bank co...
30/04/2026



- Little story

M***a (pronounced as motta) Puffs (pronounced as papps)

Pure nostalgic memories from my CA days

Bank concurrent audit
Take a train from Chennai Central to God's own land
Sleepy towns no life after 6 pm
But little perks if posted in Thiruvananthapuram 😜- exploring the real hidden gems - the Kerala bakeries

M***a puffs; Sharjah milkshake; Unniappam; Dil pasand the list goes on . . .

Little did I know these memories will be the talk of town when it features in

இனிய பராபவ புத்தாண்டு நல்வாழ்த்துக்கள்വിഷു ആശംസകൾ
14/04/2026

இனிய பராபவ புத்தாண்டு நல்வாழ்த்துக்கள்

വിഷു ആശംസകൾ

This day that age6th April 2016Gratitude and heartfelt thanks to each and every one who has held my hand through this gl...
06/04/2026

This day that age
6th April 2016

Gratitude and heartfelt thanks to each and every one who has held my hand through this glorious journey of 10 years.

A whole decade has passed in the blink of an eye. Every single day has been a lesson, and I continue to learn—striving to become a better cook and to place Southern Indian cuisine on the highest pedestal it deserves.

Please accept my sincere thanks from the bottom of my heart to all who have been, and will continue to be, a part of this incredible journey.

Thank you

Rama Navami wishes to one and all
27/03/2026

Rama Navami wishes to one and all

When amma; patti; patti's sisters were such fabulous cooks and you too get their genes, to top it you are born crazy?You...
16/02/2026

When amma; patti; patti's sisters were such fabulous cooks and you too get their genes, to top it you are born crazy?
You go bonkers growing up 😁😁

One such creation is this mousse cake created from Tirunelveli godhumai halwa and ghee mysorepak

Beat the Monday blues
Do suggest a name for this creation

Lamb Mysore An intriguing recipe It's popular in Singapore than in Mysore  😁😁What fascinates me is the minimalistic usag...
10/02/2026

Lamb Mysore

An intriguing recipe
It's popular in Singapore than in Mysore 😁😁

What fascinates me is the minimalistic usage of garam masala and the unique roasting techniques

If you chance upon this recipe, use shanks for the best results 😋

Bon appetit !!!

Southern charm in every bite These treasure trove are just a sneak peek Dost picture abhi baki hai
08/02/2026

Southern charm in every bite
These treasure trove are just a sneak peek
Dost picture abhi baki hai

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