Dar Mansour Koh Phangan

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Dar Mansour Koh Phangan

Dar Mansour – Morocco's Kitchen. Rooted in tradition, slow cooked with care. 🏅Featured by Golf du Maroc as one of the world’s top Moroccan restaurants.

Boutique Moroccan slow dining restaurant in Koh Phangan celebrating Moroccan hospitality through handcrafted cuisine, wine pairings, art, music and cultural experiences. A boutique Moroccan restaurant in Koh Phangan offering an intimate slow dining experience near Hin Kong & Srithanu. Our menu offers traditional, soulful home-style Moroccan cuisine — generous, authentic, and infused with the legacy of the Dadas: Morocco’s female culinary masters. Each dish draws from Berber, Andalusian, Jewish, and Saharan traditions.

“More than just a Moroccan restaurant, Dar Mansour is a true invitation to travel.”
“A sanctuary infused with the deep values of Moroccan hospitality.”
“An oasis for nomads, seekers of rare and immersive dining experience.”

Each dish is a tribute to Morocco’s culinary heritage — from fire- cooked tajines and slow-simmered tanjias, to hand-rolled couscous (Friday only) and traditional oven-baked tafarnout bread. Recognized as the best Moroccan restaurant in Koh Phangan, Dar Mansour is ideal for a romantic dinner in Koh Phangan, private dining, birthday dinners, and refined group celebrations where every detail counts — food, decor, art, music, atmosphere, and warm attentive service.

08/07/2026

🇲🇦 Morocco's iconic handcrafted layered flatbread.
🫓 M'semen is one of Morocco's most cherished culinary traditions. Handcrafted by carefully folding thin layers of dough with butter, oil and fine semolina, it is cooked until perfectly golden—crispy on the outside and soft, flaky inside.

At Dar Mansour, we serve it four ways:
• Plain — golden, buttery layers�
• Vegetarian — onion, paprika, cumin & fresh herbs�
• Beef Kefta — seasoned ground beef with Moroccan spices�
• Cheese — mozzarella, cream cheese & oregano

✨ A Moroccan classic, prepared with patience and tradition
📞 Reservations via WhatsApp: +66 82 276 7757

30/06/2026

🇲🇦 Morocco's iconic chicken tajine with preserved lemon and olives.

🍲 Fez's Tajine is one of Morocco's most beloved classics, where tender chicken thighs are gently simmered with our homemade preserved lemons, green olives and organic saffron from the Taliouine region.
Infused with garlic, ginger, turmeric, fresh herbs and onions, this timeless recipe captures the elegance and balance of the culinary heritage of the imperial city of Fez.

The result: delicate citrus notes, fragrant spices and meltingly tender chicken in every bite.

✨ A soulful Moroccan classic.
📞 Reservations via WhatsApp: 082 276 7757

25/06/2026

🇲🇦 A slow-cooked lamb shank from the heart of Morocco's Berber traditions.

🍲 Berber's Tajine is one of Morocco's most cherished mountain recipes, where a succulent lamb shank is slow-cooked until meltingly tender.

Infused with organic saffron from the Taliouine region, fresh cilantro, ground ginger, turmeric, onion, garlic and olive oil, it is then paired with prunes pre-soaked in black tea and gently simmered in a cinnamon and honey syrup.

Finished with toasted almonds, sesame seeds and a cinnamon stick, the result is tender lamb, fragrant spices and a beautiful harmony of sweet and savoury flavours.

✨ A timeless recipe from Morocco's Atlas Mountains.
📞 Reservations via WhatsApp: +66 82 276 7757

23/06/2026

🇲🇦 For serious meat lovers only — 350g of slow-cooked beef shank, the Marrakech way.

🍲 Tanjia Marrakchia is one of Marrakech's most iconic dishes, traditionally prepared in a sealed clay jar and left to slowly cook for hours in the warm ashes of a hammam.

Our Tanjia features 350g of meltingly tender beef shank, slow-cooked for over 5 hours with homemade preserved lemon, homemade smen (Moroccan fermented butter), organic saffron from the Taliouine region, garlic, cumin and olive oil.

The result: fall-apart tender meat and layers of flavour that only time can create.
For those who believe great meat deserves patience.

✨ A taste of Marrakech in Hin Kong, Koh Phangan.
📞 Reservations via WhatsApp: +66 82 276 7757

19/06/2026

🇲🇦 Tonight's Friday Couscous Ritual
The tables are set.
The Tanjias are on the charcoal.
The couscous is almost ready.

Join us tonight as Dar Mansour - Morocco's Kitchen reopens for a new season, beginning with our beloved Friday Couscous.

Tonight's Friday Couscous Ritual features:
🥕 Couscous Darna — a generous family-style couscous with six vegetables and traditional Tfaya (slow-caramelized onions, raisins, honey and cinnamon).
🥩 Couscous Beldi — tender slow-cooked beef brisket served with couscous, vegetables and Tfaya.

We look forward to welcoming you around our table.
📍 Sri Thanu / Hin Kong area
📞 Reservations via WhatsApp: +66 82 276 7757
Curious about the experience? Explore our guest reviews and photos on Google
👉Search : Dar Mansour - Morocco’s Kitchen

16/06/2026

🇲🇦 Dar Mansour - Morocco’s Kitchen is Back
Experience Moroccan slow dining in a warm, candlelit setting in Hin Kong.

Inspired by Moroccan family traditions and home-cooked recipes, Dar Mansour brings a taste of Morocco to Koh Phangan through dishes prepared with time, care and authenticity.

🇲🇦Authentic Moroccan cuisine inspired by family traditions
🥘 Friday Couscous ritual
🍲 Traditional tagines, slowly cooked over charcoal in handcrafted clay pots
🍖 Marrakech-style beef shank Tanjia, slow-cooked for over 5 hours
🍷 Curated wines pairing list to complement each dish
🥰 Intimate candlelit atmosphere
🌿 Vegetarian & vegan-friendly options

After our seasonal break, we are delighted to reopen on Friday, June 19th, starting with our beloved Friday Couscous Ritual.
Reservations are now open.
📍 Sri Thanu / Hin Kong area
📞 Reservations via WhatsApp: https://wa.me/66822767757
Curious about the experience? Explore our guest reviews and photos on Google:
👉 https://share.google/7vtLCmFbUwxSZ3vea

17/03/2026

🇲🇦 Smen - Aged Butter.
An essential ingredient of Moroccan cuisine, patiently aged to develop its deep, complex aroma.

At Dar Mansour, our smen is homemade —crafted from New Zealand dairy butter, salt, oregano and time.

🍯 Slowly matured and slightly fermented, it enriches our couscous and tanjia with depth and character.

Used with precision — never to dominate, but to reveal warmth, balance and soul.

⌛ A taste shaped by time, in harmony with our slow-cooked philosophy and living spirit. 🤍

📍 Hin Kong — Koh Phangan
KohPhangan HinKong

Address

5, 4, Sri Thanu

84280

Opening Hours

Tuesday	19:00 - 22:30
Wednesday	19:00 - 22:30
Thursday	19:00 - 22:30
Friday	19:00 - 22:30
Saturday	19:00 - 22:30

Website

http://darmansour.com/

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