Barista

12/12/2011

Cocoa Coffee Milkshake

Prep Time: 3 Min
Ready In: 3 Min

Ingredients

2 cups vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1 tablespoon instant hot chocolate mix
1 tablespoon instant coffee granules

Directions

In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.

Nutritional Information

Amount Per Serving Calories: 703 | Total Fat: 34.2g | Cholesterol: 136mg

29/11/2011

Iced Mocha Fusion Shake

Ingredients

180 ml milk
5 ml vanilla extract
40 g granulated sugar
45 g mocha flavored instant coffee mix
235 ml crushed ice

Directions

In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutritional Information

Amount Per Serving Calories: 260 | Total Fat: 4g | Cholesterol: 15mg

16/11/2011

Bubble Tea

Ingredients:
4 g white sugar
50 g pearl tapioca
235 ml brewed black tea
30 ml milk
15 g white sugar
235 ml ice cubes

Directions:
In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Footnotes

This drink can be turned into Bubble Green Tea if you use green tea instead.
If you can find it, use Chinese rock sugar, or bing tong, to cook the tapioca with.

Nutritional Information

Amount Per Serving Calories: 280 | Total Fat: 0.6g | Cholesterol: 2mg

16/11/2011

for Bob VanDer only

Coffee Nudge

Servings
8

Ingredients:
1895 ml hot brewed coffee
230 ml coffee flavored liqueur
230 ml brandy
115 ml creme de cacao
120 g whipped cream, garnish
25 g chocolate sprinkles

Directions:
In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

13/11/2011

Fire Side Coffee

Original Recipe Yield 80 servings

Ingredients:

190 g powdered non-dairy creamer
190 g instant hot chocolate mix
60 g instant coffee granules
2 g ground cinnamon
2 g ground nutmeg

Directions

Sift together creamer, hot chocolate mix, instant coffee, cinnamon and nutmeg. Pour into a jar and seal with a lid.

To prepare: Stir 3 teaspoons of mixture into 1 cup of hot water. Adjust to taste.

Amount Per Serving

Calories: 15 | Total Fat: 0.8g | Cholesterol: 0mg

11/11/2011

New drinks on the way

08/11/2011

07/11/2011

Thanks lana, bob for support.