We have tried various brews and decided to share our take on artisanal and cold brew beverages. At present, we are a home-based business and are doing very small batch productions. We have obtained the necessary food hygiene certification to ensure that our set-up is on spec with current Singapore food and drink hygiene standards.
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What is cold brew? Cold brew is the process of brewing withou
t heat. Instead, the amount of coffee and the time taken in the brewing process are increased significantly (almost 20 hours compared to near-instantaneous hot brew). Many are familiar with hot brew coffee: the French Press, Moka pot, espresso machine. Typically hot water is introduced, at times under pressure, to coffee. The heat and pressure bring out the flavour of the coffee into the water. With cold brew, the absence of heat allows certain volatile oils in coffee or tea to be retained in the brewing process, providing a different flavour profile compared to normal brewing processes that use heat. This results in brews with lower acidity, improved smoothness, increased sweetness and often little to no bitter components compared to standard coffees. Our process
1) The highest quality coffees, tea leaves, and tisanes are carefully sourced and selected to ensure the best cold brew experience for you, the consumer.
2) Coffees are bought by the beans and are freshly ground one day prior to brewing to optimise the best aroma and flavour retention.
3) Coffees, tea leaves, and tisanes are then brewed in ultrafiltered water to ensure the cleanest water is used for our cold brew.
4) This brewing process goes for up to 24 hours to achieve the ideal equilibrium stage between the freshly roasted coffee grounds and water. Teas and tisanes are steeped in cold water for up to 12 hours.
5) Our brews are then double filtered to ensure smoothness of taste. Our products
We currently have three types of cold brew: coffee, tea and tisane. We offer sugar-free, milky, dairy-free alternatives as well as soda variants. Our cold brew has no added sugars. Milky variants will have some sugars from the milk. To allow taste customisation, we provide homemade sweetener sticks made from gula melaka or palm sugar. Gula melaka is considered a healthier alternative to refined sugar as its production involves minimal processing with no added chemicals. Gula melaka has hints of smokey, caramel and butterscotch, adding that extra punch to your beverages. Our soda infuser adds a natural sweetness and fizzy bite to our soda drinks, adding a new dimension to the flavours. Flavours available:
1) Warisan with Oat Milk
A heritage blend from premium robusta coffee beans. Preserving the traditional kampung roasting method to bring out the unique coffee aroma. Brewed with non-dairy Oat Milk, which is good news for lactose-intolerant coffee lovers.
2) Fusion Mocha
Blending chocolate milk with premium local blend coffee results in smoky-sweet chocolate with the premium coffee kick. This fusion brew will remind you of the modern home.
3) Laguna Ayarza
Single-origin medium roast from a microlot near the Laguna de Ayarza in Guatemala. Hints of fig, brown sugar and dark cherry.
4) Buesaco Surprise (fizzy)
Single-origin medium roast from Buesaco bordering Ecuador. Hints of pomegranate, honey and red grape. The fizzy soda provides a tantalising bite with natural sweetness.
5) Blue Vine Surprise (fizzy)
Earthy, mild woody goodness with a naturally sweet fizzy bite. Butterfly Pea flowers contain potent antioxidants, reputedly protecting against the damaging effects of free radicals. These antioxidants also protect against premature ageing and boost skin, hair, and nails' appearance and health.
6) Osmanthus Oolong Surprise (fizzy)
This fizzy tea has earthy, peaty notes with hints of molasses, stone fruit and brown sugar. Osmanthus added into the mix gives a slightly sweet honey flavour to the tea blend. Oolong tea is rich in antioxidants, helping to clear the mind, reduce fatigue and improve digestion. Blending the tea with osmanthus helps to improve skin, soothe the dry throat and boost lung health. Serving suggestion
Cold brews are best consumed cold and within four days of delivery for maximum freshness. Do chill the brews for longer-lasting freshness. The cold brews are good drunk as is. Feel free to experiment by adding milk, ice, or more water to adjust the taste to your heart's content. Our green initiatives
We believe in a greener and cleaner Earth. Support our sustainability initiatives by returning our bottles. 10₵ off your next order per bottle returned. Additionally, we donate our used ingredients to gardening enthusiasts to use as nutrient-rich compost for farming.
