Kafe Utu

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Kafe Utu

A uniquely African space that celebrates diverse flavours, rich culture, and unforgettable experiences. Coffee • Brunch • Dinner • Cocktails • Wine
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06/06/2026

This is a PSA for our exclusive Father’s Day specials created in honour of the reliable figures!

You’ll smell it before it hits your table. Marinated with a homemade soy sauce and a tinge of smoked eel trimming, 5 spice powder, smoked oil, our Smoky Duck Leg is on a whole other level of smoked goodness. This bad boy is served on a bed of generously spiced Kani Hot Pepper Sauce for more depth, and enjoyed with a side of pita bread. To cleanse the palate, enjoy a purple cabbage and pineapple pikliz. Dairy Free and Nut Free.

Available 19 - 21 June, all-day.

Our Macadamia Banana Tart is 100% a crowd-pleaser. This dessert is the perfect balance of nutty, lightly creamy, sweet and refreshing, all packaged into one tart.

Available 19 - 21 June, all-day.

Nyota (Swahili for Star) draws inspiration from the blue of Superman’s suit, and is a tribute to the strength and reliability of the everyday hero we look up to. The blue cap is a wildflower honey foam that sits atop a refreshing espresso-green apple base for a flavour that is uplifting, lightly sweet, and comforting all at once — just like our father figures!

Available 19 - 21 Jun, brunch only.

Mzee (Swahili for an elder or a respected person within the community) is a bold cocktail that was inspired by wisdom, strength, and legacy. The drink blends the spice of rye with the bittersweet depth of Campari infused with Ubuntu beans, balanced by cacao nibs & sweet vermouth and a hint of spice sweet from our signature Utu Dome.

•⁠ ⁠Yi p*e kay yay Rye
•⁠ ⁠Campari infused Ubuntu beans
•⁠ ⁠Sweet Vermouth infused cacao nibs.
•⁠ ⁠Garnish with Utu Dom choco

Available 19 - 21 Jun, dinner only.

Make a booking via Sevenrooms now!

04/06/2026

Introducing our Calamari Essaouira, a seafood stew that hits all the spots!

Named after a port city on Morocco’s Atlantic coast, the sea and the medina shape what ends up being served for the day. This stew carries an unmistakable sweetness from slow-cooked tomatoes, paired with tender springiness from perfectly cooked squid, resulting in a rich and a dangerously appetising meal.

Available all-day. You know where to find us 😉🤎.

26/05/2026

Take your pick out of the four coffees on our brew bar this June!

Roasted to highlight these beans’ intrinsic qualities, brewed to maximise your drinking experience.

Roasted in-house and brewed with care by our baristas, each cup shows the coffees at their very best.

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18/05/2026

Introducing a brand new limited time special, Utu Paloma!

Made with Cödigo 1530 Mezcal, grapefruit juice, spiced grapefruit cordial, soda and our very own grapefruit juice pod.

Bittersweet, warm spiced and everything nice. We’re not kidding when we say it’s a burst of flavour.

Available for dinners 19 - 24 May.

17/05/2026

What’s Africa Day without a full spread of Utu goodness?

We’ve got your tummies covered, starting with Plantain chips with a spicy Swahili fish dip and banana cinnamon soft serve to round it all out.

Available 22 - 24 May.

For brunch, a tamarind and ginger drink straight out of Northern Ghana, Lamurji. Sharp, complex and refreshing.

Tamarind, old ginger, cane sugar, black pepper, cloves, cayenne pepper, paprika powder.

For dinner, Mbirimbi — a star fruit cocktail with a warm peppery finish made with just the perfect balance of boozy and tropical.

Vodka, starfruit, passionfruit, lime, selim pepper.

Same cosy corner of Jiak Chuan Road, same ol’ incredible pan-African flavour.

08/05/2026

There’s nothing random about this.

Every step of your brew demands the fullest attention of our barista’s, so that your filter coffee is as close to perfect as possible.

Here to serve your coffee needs. Tuesdays to Sundays, weekly.

06/05/2026

If there’s one thing we’re good at, it’s celebrations. Cinco de Mayo is no exception.

Utu Michelada is our spin on a Mexican classic that we couldn’t leave alone, and the Green Mamba, our Utu original cocktail are both bright, uniquely balanced and with a tinge of familiarity.
Good drinks deserve good company.

15/04/2026

Let’s celebrate and toast to the strong women in our lives 💕

Our Seven Spiced Smoked Pork Belly is made with a great deal of time and labour. Smoked for 12 hours and sous-vide for 15 more, that care makes all the difference in creating a tender, juicy slab of protein! Under it is a passionfruit chutney to cut enhance all those flavours and keep you reaching for more.

Usawa means ‘balance’ in Swahili and is our brunch special, made with slow-cooked red dates, oat milk and finished with a salted pear cold foam. It strikes that perfect balance to portray the warmth and comfort of a mother’s embrace.

For dessert, our Ladobe fritters are a sweet yet lightly spiced treat. Sweet potatoes, coconut cream, cream with cinnamon, nutmeg and vanilla, just thinking about it is making our mouths water.

To top it all off, Rooted in Love is a representation of how deep and floral our Mother’s love goes for us. This cocktail is a blend of tequila, earthy beetroot, tropical passionfruit, and a hint of floral violet liqueur. For depth, it is also made with some bittersweet Aperol before being served in a smoked salt-rimmed glass with candied beetroot and passionfruit gel.

Available 8-10 May.

13/04/2026

Our latest rotation of filter coffee is here!

This menu lets three spectacular beans take center stage, all roasted and brewed specifically to express their origin and inherent qualities.

Roasted in-house and brewed with care by our baristas, each cup is meant to showcase the coffee at its best.

Available on retail, and on our website 15 Apr onwards.

07/04/2026

Your meals with us just got even better. With any order of a main dish from now til 15th Apr, get yourself a Tusker at only $8++ (U.P. $22)!

P.S: This may be your last chance to grab it as this is our last batch of Tusker!

20/03/2026

We’ve been keeping this a secret for some time… And now we’re finally ready! Kafe Utu’s retail offerings is now online.

From our retail coffee beans to specially made snacks made using uniquely African flavours and even merchandise, you can now bring a little piece of Kafe Utu home with you.
Whether you’re brewing at home or gifting someone special, we’re now just a click away.

retailshop

13/03/2026

Bean Stew Rolex.

Inspired by the Ugandan street food favourite, where chapati is rolled up with warm fillings for a quick, hearty meal.

This version comes with a rich bean stew laid beautifully over a soft, pillowy omelette and chapati. Simple at first glance but deceptively full of flavour, with deep savoury notes that give you those comforting and warm feels. Guess what? It’s also happens vegetarian-friendly!

Available for brunch.

11/02/2026

Did someone say exclusive Valentines Cocktails?

Proudly presenting HERS & HIS (because ladies first, obviously).

Floral Affair 🌺
A refreshing touch of floral and fruity flavors, where vodka meets the sweetness of green apple, the subtle bitterness of Aperol, and the intoxicating scents of jasmine and hibiscus. To give it a touch of brightness, we decided on just a squeeze of lemon, and finally, finished with a bubbly Prosecco topper. Perfect as a light yet flavourful accompaniment to your meal.

Umami Smooch 💋
A rich, savory twist on a classic whiskey cocktail where every element works to elevate the other. Sip into a velvety-smooth Nikka From The Barrel combined with a sweet-salty homemade honey butter miso, finished with a hint of umami bitters. To top it off, a spritz of gold dust. All that glitters may not be gold, but it might just turn out to be liquid gold.

Only available 14 Feb dinner. Limited tables available!

08/02/2026

New cocktails in the house 🍸🥃

Our cocktail menu has gone through a little facelift, and we’ve introduced three new cocktails into the mix! Your next bar hop is right here, let’s get you booked in.

05/02/2026

Here’s how your celebration could look like.

Start with the beef cheek, toast the moment with two specially crafted cocktail specials and finish with ladobe for dessert.
Whether it’s a date, a celebration with friends, or simply an excuse for a good meal, spend Valentine’s with us at Kafe Utu 🤎

Available 14 February. Cocktails only available for dinner.

04/02/2026

Here’s how your celebration could look like.

Start off with the immensely flavour-packed Smoked Beef Cheek, toast the moment with two specially crafted cocktails for and have a sweet finish with Ladobe Creme Brulée for dessert.

Whether it’s a date, a celebration with friends, or simply an excuse to pamper yourself, spend Valentine’s with us at Kafe Utu 🤎

Available 14 February. Cocktails only available for dinner.

24/01/2026

Whether you’re looking for a quick getaway from the office, having a cheeky catch-up over lunch, or a romantic out, we’ve got you sorted. Breakfast, Lunch and Dinner.

Make a booking with us 🤎

16/01/2026

Brew a cup of our new bean, the washed Ethiopian Alo with us!
Stay tuned for some exciting stuff launching on our new filter menu next week ☕️

06/01/2026

Start the year right by making sure you kick it off with a good breakfast— like Utu Breakfast.

Grab a spoonful of your choice of eggs, cut into smoked pork belly (cured for 3 days, and cold smoked for 24 hours), nibble on fresh avocado and chapati, before refreshing your palate with homemade pineapple salsa.

Our pick for a delicious, hearty and nutritious meal 👆🏻

17/12/2025

Rich, smoky, deeply savoury.

Rooted in West African home kitchens, this stews is built on patience and instinct. As pots simmer low, each ingredient holds its own in a stew that’s balanced and memorable.

As a result, our Groundnut Stew unfolds in layers. First comes the natural richness of peanuts, followed by the gentle umami of smoked fish and bacon. Juicy chicken thigh and collard greens round things out, with habanero bringing a warmth that lingers. Distinct, comforting, and unmistakably West African.

Catch us before we close for a short break over Christmas, or when we're back open for New Years Eve!

10/12/2025

The year’s coming to a close… Name a better way to celebrate the end of another great year that doesn’t feasting and drinking to your heart’s content! We’ll wait.

Meet our Festive Meat (heh) Platter. Here’s what’s in it:
• 2 hefty homemade bacon cheese sausages
• Smoked beef cheek: Australian wagyu beef cheek, smoked for 12 hours, dry aged for 7 days
• Smoked eel: cured for 3 days, smoked for 20 hours

The best gifts are shared 😉

Available 30th & 31st Dec only! Limited servings available daily.
Psst, we’ll also be serving fufu from the evening of 30th - all day 31st Dec, if you haven’t made your bookings do so now!

28/11/2025

❄️✨ Christmas Special cocktails for all of December, day til night!

For brunch, First Frost and Chai Margarita.
First frost is a medley of bright, crisp apple and a touch of floral warmth,. It’s milk-washed for a smooth, silky finish but still carries a refreshing, crisp quality that embodies what we imagine the first snow feels like. Chai Margarita, on the other hand, is a warm hug followed by a kick of spice cinnamon-infused tequila.

For evenings, John Dough. An indulgent yet balanced, nostalgic yet sophisticated whisky-based cocktail. This puts you in a mood to have a drink in front of a crackling fireplaces, ugly sweater parties, and everyone who agrees that Christmas should taste like dessert and good whisky.

Available 2 Dec - 22 Dec. While stocks last.

Address

Opening Hours

Tuesday	10:00 - 16:00
	18:00 - 21:30
Wednesday	10:00 - 16:00
	18:00 - 21:30
Thursday	10:00 - 16:00
	18:00 - 21:30
Friday	10:00 - 16:00
	18:00 - 21:30
Saturday	09:00 - 16:00
	18:00 - 21:30
Sunday	09:00 - 16:00
	18:00 - 21:30

Telephone

+6569963937

Website

http://www.kafeutu.com/

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