Keong Saik Bakery

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Keong Saik Bakery

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Keong Saik Bakery, Cafe, 70 Bendemeer Road, #01/03, .

22/04/2026

Close your eyes. Listen.
The gentle whisper of espresso extracting, the rich pour of coffee meeting cup, the hiss of steam. Enjoy our special Kopi / Kopi Susu promo:

🎧 Weekdays only
☕ Kopi o and kopi susu
🔊 Pure café ritual, captured in sound

Our kopi O & Susu is crafted with premium coffeeshop coffee beans on our espresso machine, delivering that latte-style richness you crave. Pair it with a freshly baked pastry.

20/04/2026

From sunrise to sunset, sip on local flavour with every cuppa. Our $2++ weekday kopi o & kopi susu keep you fuelled without breaking the bank.

🏪 Only at Keong Saik Bakery outlets, weekdays only
☕ Save up to $3.50 per drink
🥐 Pair it with a fresh pastry for the ultimate café experience
🧊 Add 50¢ for iced, extra for milk alternatives

Our kopi O & kopi susu is crafted using premium coffeeshop coffee beans extracted on our espresso machine, giving you that perfect latte-style richness in every sip. It's real café culture, Keong Saik style.

19/04/2026

𝙾𝚛𝚑 𝙰𝚒 𝙽𝚒
Layer by layer, built for her. 💛

Yam and coconut in every bite. Chiffon sponge, coconut jello, coconut yam cream, yam paste, yam cubes. Each one chosen with care. Light. Fragrant. Genuine.

This is what love tastes like.

🎂 Mothers Day Promo—Apply code ORHAINI for $10 off. First 50 customers only.

18/04/2026

𝙼𝚘𝚝𝚑𝚎𝚛𝚜 𝙳𝚊𝚢 𝙿𝚛𝚘𝚖𝚘! 🎂 Apply code ORHAINI for $10 off. First 50 customers only.

三个字，道尽千言。 Three words. Everything said. ✨
𝙾𝚛𝚑 𝙰𝚒 𝙽𝚒 — say it to Mum, and she’ll know. A celebration cake built around yam and coconut in every layer. 🥥

A light chiffon sponge carries a delicate coconut jello. Folded through: a smooth coconut yam cream, silky and fragrant; a generous yam paste with proper depth; soft yam cubes in every slice. 💛

12/04/2026

A hawker classic meets fine pastry. Our 𝑾𝒉𝒊𝒕𝒆 𝑹𝒂𝒅𝒊𝒔𝒉 𝑫𝒂𝒏𝒊𝒔𝒉 is Chef Kang Ler's reimagining of what savoury can be.

Crispy, golden danish dough wraps around fragrant white radish cake, fried onions, fresh spring onions and a whisper of fiery XO chilli oil. It's the kind of bite that surprises you. Umami meets heat, soft filling meets shattered pastry, street food instinct meets cafe elegance.

Not light. Unapologetically savoury and deeply satisfying. The kind of creation that proves our best ideas come straight from Singapore's soul. 🤎

11/04/2026

Two drinks, two baristas, one vision. Refreshment that honours where we come from. 🤎

𝑴𝒂𝒕𝒄𝒉𝒂 𝑩𝒂𝒏𝒅𝒖𝒏𝒈 𝑱𝒆𝒍𝒍𝒚 is Barista James' meditation on two beloved Singapore flavours meeting in unexpected harmony. Ceremonial matcha and creamy bandung come together with delicate konjac jelly, creating a drink that tastes like tradition reimagined. Earthy matcha meets silky rose cream. Bold meets soft. Heritage meets craft. A sip that feels both familiar and entirely new.

𝑪𝒉𝒓𝒚𝒔𝒂𝒏𝒕𝒉𝒆 𝑴𝒊𝒍𝒌 𝑷𝒂𝒏𝒅𝒂𝒏 𝑪𝒐𝒐𝒍𝒆𝒓 by Barista Madden is a quiet celebration of Singapore's aromatic soul. Delicate chrysanthemum brewed tea meets caramel-brown sugar syrup and airy pandan coconut cold foam. It's light without being insubstantial. Floral without being perfumed. Sweet without being heavy.

Drinks made for those golden evenings and slower moments.
KeongSaikBakery

10/04/2026

Our 𝑴𝒊𝒍𝒐 𝑪𝒖𝒃𝒆 is Chef Chun Xiang's ode to a beloved childhood flavour, reimagined with precision.

Silken milo mousse encases delicate malty milo flan set above a rich cocoa sponge base and dark chocolate feuilletine crunch. Creamy, then airy, then rich, then crisp.

Together, they create a study in malt sweetness and textural contrast. A cake that tastes like memory, but feels entirely modern.

Soft to the bite, complex on the palate, and made for slow afternoons with a cold glass of milk. 🤎

09/04/2026

Bold, aromatic, deeply satisfying... our 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒂𝒕𝒂𝒚 SUPREME honours Singapore's street food soul while bringing it to our bakery counter.

Boneless chicken thigh chunks marinated in fragrant satay spice, tossed with caramelised red onions and rich peanut gravy, all encased in delicate cross-laminated pastry that shatters on first bite.

It's comfort food elevated. It's heritage with a twist. It's the kind of savoury bite that lingers long after you've finished.

Perfect for a quick lunch, a leisurely afternoon, or whenever you're craving something with real character. 🤎

08/04/2026

𝑯𝒆𝒓𝒊𝒕𝒂𝒈𝒆 meets craft at Keong Saik Bakery 🤎
Our new creations celebrate bold flavours, textural richness and timeless techniques. From the malty depths of our Milo Cube to the aromatic warmth of Chrysanthe Milk Pandan Cooler, satay-spiced pastries and crispy-tender layers.

This collection honours tradition while pushing boundaries. Each creation tells a story of heritage reimagined.

Available in stores and online now. Come by and discover!

02/04/2026

𝗕𝗿𝗲𝗮𝗸 𝗶𝘁 𝗼𝗽𝗲𝗻. 🥐

Flaky croissant layers on the outside, a chewy mochi centre within, and pistachio kunafa that stretches as you pull it apart. Finished with a dusting of cocoa for that perfectly messy bite.

Rich, nutty, soft, crisp all in one.

✨ Now available at Keong Saik Bakery and available on our BRAND NEW website!

01/04/2026

三个字，道尽千言。

Not an april Fool Joke! Orh Ai Ni is back.

A celebration cake built on yam and coconut. Every single layer tells a story. Light chiffon sponge. Coconut jello that's delicate and barely sweet. A smooth coconut yam cream that's silky and fragrant. Yam paste with proper depth. Soft yam cubes in every bite.

27/03/2026

Something’s been baking behind the scenes. 🍞✨ 
🌐 keongsaikbakery.com — new look, new flow, same heart.
We thought long and hard about what ordering should feel like. not just functional. we wanted it to feel like walking into the bakery on a quiet weekday morning… easy, warm, unhurried.
 Check it out and let us know what you think!

link in bio 🔗

Address

70 Bendemeer Road, #01/03

339940

Website

https://keongsaikbakery.com/

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