Meatsmith SG

Meatsmith SG Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food.
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Part of Burnt Ends Hospitality Group, Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food. Our service and expertise creates a fun and vibrant environment to dine in. We currently operate 1 outlet in Singapore - Meatsmith Telok Ayer and a virtual brand - Meatsmith Xpress. MEATSMITH TELOK AYER


An American Smoke House with a custom-built giant Southern Pride Smokers, Meathsmith specialises in smoked meat and American BBQ. The food at Meatsmith is a reflection of the casual, big-flavoured and family-friendly style of eating. Among the things you’ll find on the menu: grilled brisket burgers, perfectly cooked steaks, large format sharing meat platters, house-made sausage, burnt ends and ribs smoked over hickory wood for up to 14 hours. A curated international wine list with an extensive selection of Bourbon and whiskey that complements the style of cuisine. Open daily (Pick-ups only) - 11:30am - 3pm, 4pm-9pm, 167-169 Telok Ayer Street

MEATSMITH XPRESS

Meatsmith Xpress is a virtual brand that uniquely combines best-sellers from Meatsmith Telok Ayer and Meatsmith Little India and goes one step further by offering online-only specials and special guest collaborations dishes. Designed specifically for the delivery market, Meatsmith Xpress has its own microsite and offers delicious, barbecue and smoked meats that Meatsmith is known for but in a format that is convenient to eat at work or home. The menu largely focuses on fuss-free dishes - think small bites, smoked meats, wraps and burgers. It also features Meals for 2 and 4 that have been specially curated by our team of barbecue experts. More information at xpress.meatsmith.com.sg

.Fresh, flaky seabass meets a punchy gumbo sauce, finished with slices of andouille, crisp shallots and peppery radish. ...
10/06/2026

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Fresh, flaky seabass meets a punchy gumbo sauce, finished with slices of andouille, crisp shallots and peppery radish. Each bite is layered, lively and full of character, making a plate that feels elevated without fuss.

Click the link in our bio for reservations!





.Bright, tangy, and full of crunch. MSX Pickles bring housemade flair to every bite, a mix of pickled carrots, beetroot,...
09/06/2026

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Bright, tangy, and full of crunch. MSX Pickles bring housemade flair to every bite, a mix of pickled carrots, beetroot, jalapeños, and fermented cucumbers, built for a flavour-packed bite.

Perfect as a side, snack, or for cleansing the palate between rich, smoky dishes. A great way to round out your Meatsmith Xpress order!





.The Meatsmith Takeover | 14 June 2026A night that feels familiar, but never the same.For one night only, the Meatsmith ...
08/06/2026

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The Meatsmith Takeover | 14 June 2026

A night that feels familiar, but never the same.

For one night only, the Meatsmith team steps away from the everyday rhythm to share something more personal, dishes shaped by memories, stories, and the flavours that have stayed with them over the years.

Built around smoke, fire, and honest cooking, the menu reflects the people behind the pass: bold, thoughtful, and deeply rooted in what Meatsmith has always been about.

A reminder of where it started, what continues to inspire the team, and why the fire still burns.

Reservations still available, join us for this special night!





.A familiar street, a bold corner, and a space made for hosting. Meatsmith sits confidently along Telok Ayer Rd, bringin...
07/06/2026

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A familiar street, a bold corner, and a space made for hosting. Meatsmith sits confidently along Telok Ayer Rd, bringing people together for effortless gatherings and good nights out. Juicy burgers, smoky meats, and easy vibes await.

Plan your next event via [email protected] or hit the link in our bio to bring your gathering to life.





.Every bite tells a story. Let your little ones write theirs this June school holiday!Our Kids Menu turns lunchtime into...
06/06/2026

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Every bite tells a story. Let your little ones write theirs this June school holiday!

Our Kids Menu turns lunchtime into an adventure. Pick your favourite pasta, swirl on a splash of sauce, and top it with smoky bites made just for little appetites. From the first twirl of pesto goodness to the last bite of tender smoked meat, every plate is a little story they get to tell.

Hit the link in our bio to book your reservation today!





.Deal Alert: $12 Classic Cheeseburger MondayMondays just got better. Our Classic Cheeseburger stacks succulent beef, goo...
05/06/2026

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Deal Alert: $12 Classic Cheeseburger Monday

Mondays just got better. Our Classic Cheeseburger stacks succulent beef, gooey melted cheese, and fresh, crunchy toppings in every bite. Enjoy it for just $12 when you dine in with us or order for self-pickup via the Meatsmith Xpress website.

Click the link in our bio for reservations!





.Not every kitchen works this close to the flame.Cooking over fire demands attention, and the team meets it head on. Mov...
04/06/2026

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Not every kitchen works this close to the flame.

Cooking over fire demands attention, and the team meets it head on. Movements are quick but considered, shaped by sound, smell, and feel. It’s hot, fast and deeply familiar, built on trust, timing, and hours spent side by side, reading the fire and responding in the moment.

This is BBQ in its element.





.Some things just belong together. Crisp filo pastry, slow-cooked beef, a hint of marmalade sweetness, and a smoky barbe...
03/06/2026

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Some things just belong together. Crisp filo pastry, slow-cooked beef, a hint of marmalade sweetness, and a smoky barbecue aioli that brings it all home. That's our Beef Marmalade Spring Rolls for you. Once you try them, every order after feels incomplete without them.

The perfect starter to add to your Meatsmith Xpress order!





.*JUNE GIVEAWAY* Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith....
02/06/2026

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*JUNE GIVEAWAY*

Stand a chance to be our lucky winner this month to $50 voucher to use on your next visit to Meatsmith.

1) Follow us .sg
2) Leave a comment and tell us why it should be you
3) Like & share this post on your story for an additional chance to win!

The contest will end on 26 June 2026, 12pm!
*Terms and conditions apply*.

Tap the link in our bio to book your reservation today!





.June brings a different kind of feast.Meatsmith’s Smoky Delights Platter is a deeper, bolder take on the barbecue sprea...
01/06/2026

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June brings a different kind of feast.

Meatsmith’s Smoky Delights Platter is a deeper, bolder take on the barbecue spread which is all about smoke, spice, and richness, built for those who want more intensity in every bite. Compared to your usual platter drop, this one leans heavier into low-and-slow cooking and punchy, layered flavours.

Think Xing Jiang rubbed brisket, five-spice pastrami, charsiu pork ribs, General Tso’s chicken tenders, plus baked pinto beans, fried broccoli, pickles, and soft white bread to bring it all together.

Available all June 2026, in-store only. A good excuse to get the crew together, dig in, and turn an ordinary meal into something worth remembering. Hit the link in our bio to book your reservations now!





.Round up your favourite people and settle in for a night of bold flavours, smoky grills, and good energy all around. Wi...
31/05/2026

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Round up your favourite people and settle in for a night of bold flavours, smoky grills, and good energy all around. With great food at the centre and great company by your side, Meatsmith is perfect for everything from laid-back catch-ups to full-on celebrations.

Reach out to [email protected] or hit the link in our bio to bring your next gathering to life.





.Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!Turn your Saturday up a notch with something crispy, spicy, a...
30/05/2026

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Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!

Turn your Saturday up a notch with something crispy, spicy, and totally satisfying. Our Nashville Fried Chicken Sandwich delivers the crunch and all the flavour you’ve been dreaming of.

Pre-order through Meatsmith Xpress or drop by Meatsmith to get it hot, fresh, and ready to enjoy. Make your weekend all about bold flavours and effortless good vibes.





.The Meatsmith Takeover | 14 June 2026A night that feels familiar but never repeats itself.The Meatsmith kitchen comes a...
29/05/2026

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The Meatsmith Takeover | 14 June 2026

A night that feels familiar but never repeats itself.

The Meatsmith kitchen comes alive once again for a one-night-only takeover, where the team steps out from the everyday rhythm and into something more personal.

This is where fire meets memory. Where dishes are shaped not just by technique, but by stories, early food memories, lessons carried through the years, and ideas that have been waiting for their moment on the pass.

Expect a menu that feels close to the crew: bold where it needs to be, honest where it matters, and built from the same smoke, fire, and shared history that defines Meatsmith.

Not just another dinner but a reminder of why it all started, and why it still matters. Don't miss it out or you will regret, reservations now open!





.Slow smoke, big reward. Our 14-hour smoked Brandt USDA beef brisket is tender, rich and layered with deep, smoky notes....
28/05/2026

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Slow smoke, big reward.

Our 14-hour smoked Brandt USDA beef brisket is tender, rich and layered with deep, smoky notes. Each slice reveals a melt-in-your-mouth texture that pairs beautifully with bold sides or can be enjoyed on its own.

Tap the link in our bio to book your table or order takeaway today.





.Burger and drink, the perfect combo for a little indulgence! Enjoy a juicy Single Cheeseburger with a cold bottled beer...
28/05/2026

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Burger and drink, the perfect combo for a little indulgence! Enjoy a juicy Single Cheeseburger with a cold bottled beer or a refreshing non-alcoholic drink, all for just $12++.

Available today only, with limited quantities, and reservations are required to secure your spot. Perfect for a quick lunch, a casual catch-up, or simply treating yourself to something delicious.

Tap the link in our bio to book your table.





.After a generous American BBQ spread, our Roasted Marshmallow brings a lighter note to the table. Gently charred on the...
27/05/2026

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After a generous American BBQ spread, our Roasted Marshmallow brings a lighter note to the table. Gently charred on the outside with a warm centre, it’s sweet, toasty and just indulgent enough to round things off.

Hit the link in our bio for reservations!





.Our Brisket Chilli Cheese Nachos bring big flavour to the table. Crunchy tortilla chips layered with smoked brisket and...
26/05/2026

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Our Brisket Chilli Cheese Nachos bring big flavour to the table. Crunchy tortilla chips layered with smoked brisket and melted cheese, finished with tangy pickled jalapeños. Satisfying, shareable, and built for easy nights at home.

Order now on Meatsmith Xpress and make it yours!





.A spoon drizzles, a garnish lands, flavours come together. One last glance before the dish heads out.At Meatsmith, it’s...
25/05/2026

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A spoon drizzles, a garnish lands, flavours come together. One last glance before the dish heads out.

At Meatsmith, it’s in that final moment you feel it as bold BBQ roots balances with precision and care. Smooth, confident, and effortless, every element lands exactly where it should, ready to be savoured.





.Korean Takeover | Sunday, 24 May 2026 | From 5.30pm till lateEvent sold out, thank you for the incredible support!Tonig...
24/05/2026

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Korean Takeover | Sunday, 24 May 2026 | From 5.30pm till late

Event sold out, thank you for the incredible support!

Tonight, the pit leans Korean.

Korean staff from Burnt Ends Hospitality Group, including Sous Chef Seongjin Lee, step in to lead the kitchen, layering Korean sweet spice over Meatsmith’s smoke and fire.

Joining the line-up is Shinheang Heo (Tio), Operations Executive at MO Bar, with over five years across Singapore’s cocktail scene. For the night, he presents a cocktail selection inspired by his Korean roots, built to pair with the menu.

Smoke runs deep. Flavours hit hard. Fire stays at the centre. See you tonight, it’s going to be fire.





.The weekend begins with a great drink. Our Barrel Aged Negroni unfolds with rich character and a silky finish, rounded ...
23/05/2026

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The weekend begins with a great drink. Our Barrel Aged Negroni unfolds with rich character and a silky finish, rounded by sweet vermouth for added depth. Best enjoyed when the weekend vibes kick in.

Tap the link in our bio to book your reservation today!





.Save room for the finale. Our Chocolate Lava Cake arrives warm and molten at the core, silky chocolate spilling out wit...
22/05/2026

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Save room for the finale. Our Chocolate Lava Cake arrives warm and molten at the core, silky chocolate spilling out with every spoonful, paired with cold and creamy ice cream for an indulgent finish.

The kind of dessert that keeps you coming back for more, bite after bite. Click the link in our bio to book your reservation today!





.Deal Alert: $12 Pulled Pork Sandwich ThursdayEase into Thursday with something worth stepping out for. Our Pulled Pork ...
21/05/2026

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Deal Alert: $12 Pulled Pork Sandwich Thursday

Ease into Thursday with something worth stepping out for. Our Pulled Pork Sandwich is ready to hit the spot, juicy, satisfying, and all yours for just $12. Grab it in-house or order for self-pickup through Meatsmith Xpress and enjoy it your way.

Hit the link in our bio to book your reservation today!
*Photo for illustration purposes only





.Still haven’t tried May’s Chilli Cheese Sandwich? Soft white bread, slow-cooked chilli con carne, melted smoky cheddar,...
20/05/2026

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Still haven’t tried May’s Chilli Cheese Sandwich?

Soft white bread, slow-cooked chilli con carne, melted smoky cheddar, and a touch of pickled jalapeño make it a flavour-packed must-try. It’s still available this May so don’t miss your chance to grab one!





.Clean flavours to kick off your Monday.Fresh, vibrant, and full of crunch. Our Kale & Feta Salad combines crisp kale, c...
18/05/2026

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Clean flavours to kick off your Monday.

Fresh, vibrant, and full of crunch. Our Kale & Feta Salad combines crisp kale, crunchy almonds, and creamy feta with a bright lemon maple dressing to tie it all together. Perfect for a lighter lunch that doesn’t skimp on flavour.

Secure your bowl today on the Meatsmith Xpress website!





Address

167-169 Telok Ayer Street
Singapore
068620

Opening Hours

Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 11:30 - 21:00

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