Chef Kenjiro ‘Hatch’ Hashida will take experiential dining to a whole new dimension with his second establishment, Hashida Garo, slated to open in May 2015. Garo translates to ‘gallery’ in Japanese, and embodies the very essence of Chef Hatch’s resolve to reach a wider audience with his culinary creations as well as his personal passion for the visual arts. Alongside presenting noteworthy elements of Japanese food culture, the chef also envisions Hashida Garo to serve as a place for emerging artists to display their artwork. The unique multi-faceted space will hold a visual and gastronomic feast for the senses through a creative amalgamation of food with art.
