Tenderfresh Classic

Tenderfresh Classic Tenderfresh’s past, present and future come together at Tenderfresh Classic.

19/10/2021

Founded back in 1979 by Jimmy Soh, the Tenderfresh Group has established itself as a behemoth in the local F&B industry, with 24 brands and 73 outlets currently under its wings. But scaling up the…

Thank you, Vulcan Post for the write up! Here's the link to the full interview 🐣🐣🐣   #可爱鸡
10/11/2020

Thank you, Vulcan Post for the write up!

Here's the link to the full interview 🐣🐣🐣

#可爱鸡

Tenderfresh started out as a hawker stall.

Tenderfresh Food Solutions is a food service manufacturer that offers solutions that creates delicious, time-saving ingr...
25/06/2020

Tenderfresh Food Solutions is a food service manufacturer that offers solutions that creates delicious, time-saving ingredients, provides ideas and inspiration to help business to keep their menus fresh and exciting.

Our strategic objective is to operate a customer-orientated company, offering our client a more personal and specialised service without the red tape and inflexibility of a typical large organization. We are a progressive food solution partner uniquely positioned to create affordable and inspired foods for commercial and institutional foodservice operators.

We are currently hiring for the multiple position of Food Production Worker for our Central Kitchen.

Looking forward for passionate candidate in joining our big family.
Click link to find out more.

WE ARE HIRING! Job Types: Full-time, Permanent Salary: $1,300.00 to $1,700.00 /month Morning Shift: 06:00- 15:00 Night Shift: 15:00pm-23:00pm OT+ Allowance + Bonus Air-conditional Environment. Quota Available. Multiple Position. JOB RESPONSIBILITIES The Food Production Worker contributes to food pro...

An Open LetterMy Dad doesn't really care about Father's Day. He never has and likely never will. Every year, I try to ge...
21/06/2020

An Open Letter

My Dad doesn't really care about Father's Day. He never has and likely never will. Every year, I try to get him excited about the day, but he's always disinterested. Unlike my classmates who are always talking about how they will be celebrating their Father’s day and enjoy delicious food, my memories is always having a meal without him. By the time he had reach home, he is smell with sweat and seems too tired to be bothered with anything.

Slowly as times goes, Father’s day is just another day for me, till I have become a Father myself, and started working in the F&B like him.

A day like this, means it would be extra busy and everyone of us in the team needs to be there to cope with the cooking and serving. When we serve a family with kids that is of similar age to our kids, we would be reminded of our own.

I have realised that it was not that my Dad had not cared about having a meal with us, he had a responsibilities as the breadwinner. He have a job to do, that is to serve the rest. Someone needs to make the sacrifice, and in this case it was my Dad, and now it’s my turn.
There’s no regret since we love our job, it’s our joy to serve happy diners. Especially during this pandemic, being able to reopen is already a blessing. If we love our Dad, everyday is Father’s day and we could always have a meal with him.
Now that I’m a Dad myself I have understood this, it’s not that we dun care about spending time with our family, each of us have a role to play.

To my Dad, thank you for being an awesome dad and I’m slowly learning the love you have been providing for us all these years.

And to my little boy at home, Daddy loves you.

To my Msian colleagues who have been away from their families, stay strong. We will get thru this together.

Last but not least, my fellow F&B friends, those working in essential lines and to all fathers, a Happy Father’s day to you.

#父亲节快乐 #父亲节

As much as we are thrilled to be able to serve our guest again, we know we could not let our guard down. Our team are wo...
18/06/2020

As much as we are thrilled to be able to serve our guest again, we know we could not let our guard down. Our team are working double hard to clean up and sanitised our place again to provide a safer makan experience for everyone.

We will get thru this !

11/06/2020
04/08/2019

Discover familiar flavors presented with a playful yet sedap twist with our Same Same but Different menu, from Assam Pedas's fish changed to Otah to Kung Pao chicken paired with mozzarella cheese, the popular Makcik Sedap Lemak series formerly only available at .

For Limited time only. Available at

Tenderfresh Classic | Cheong Chin Nam (Beauty World MRT)
Tenderfresh Classic | Waterway Point (Punggol MRT)
Tenderfresh Classic | Our Tampines Hub (Tampines MRT)
Tenderfresh Classic | Northpoint City (Yishun MRT)

Tenderbest Makcik Tuckshop (Admiralty MRT)
Tenderbest @ Ayer Rajah Community Centre (Jurong East MRT, switch to Bus 51)

All restaurants are Halal Certified.

Address

Singapore

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+65 6755 6900

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