Gaily Bakes

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Gaily Bakes

Refined Simplicity Meets Eccentric Innovation
crafted to be savoured, remembered, and felt.

03/08/2026

Keemun Apple Cupcake.
dark, malty tea. soft apple, with a crisp, tart finish ~

a keemun tea cupcake filled with apple, topped with keemun italian buttercream and granny smith slivers. 🍏

01/08/2026

Something familiar, revisited.

First introduced in 2021, our terrines return as part of the Celebration Collection — a small selection of larger-format bakes created for birthdays, gatherings and every moment worth celebrating.

Following a subscriber-only soft launch earlier this week, the Celebration Collection is now available to everyone, with selected delivery and pick-up dates throughout August.

Availability is limited, with selected items already fully reserved for certain dates.
View the full collection via the link in bio. 🤍

14/07/2026

Chives & Roasted Garlic Basque Cheesecake
comte basque cheesecake topped with roasted garlic creme fraiche and fresh chives.

—

First time baking with comte.
Loved how it added extra savoury depth to the overall flavour.

Think Lay’s sour cream and onion, but make it basque cheesecake ~

06/07/2026

Savoury bakes have always had a place here.

Gochujang, basil and cherry tomatoes, finished with salted cream cheese frosting on a financier.

Inspired by a Korean fusion pasta I couldn’t stop thinking about ~ 🍅

26/05/2026

Some things lately have simply been made out of craving, curiosity, and the joy of making.

Salted vanilla cream bun — my take on the Korean milk cream buns I’ve been craving.

Soft milk buns, filled with salted vanilla chantilly cream and a layer of condensed milk, finished with a light dusting of powdered sugar ☁️

25/05/2026

A small pause, for now.

Over the coming weeks, Gaily Bakes will be taking a little pause as I step into a new chapter personally and settle into a different season.

Truthfully, this arrived a little more unexpectedly than I had imagined, which is why sharing this comes with a heavier heart than expected.
We will be taking a short hiatus from 01 June onwards.

Gaily Bakes isn’t going anywhere.

If anything, I hope this season gives me more room to gather ideas, experiment again, and reconnect with the part of baking I’ve missed.

There may still be the occasional flash sale, little bake drop, or surprise when time allows, so do keep an eye on Stories and your inbox.

For gifting, larger orders, and small celebrations, custom and bulk enquiries will remain open where schedules allow.
As everything at Gaily Bakes continues to be made in small batches, a lead time of 2–3 weeks would be greatly appreciated.

You may still reach out via the website contact form or email for custom enquiries. Replies may take a little longer during this season, but I’ll always do my best to get back as soon as I can.

Thank you for being here through every season of Gaily Bakes. I’m incredibly thankful for every bit of support, kindness, and encouragement throughout this journey.

Hoping to reconnect again sometime soon, whether through a little bake drop, surprise here and there, or simply when things have settled into a new rhythm.

Until next time, and hopefully not too long from now 🤍

Truly,
Michelle of Gaily Bakes

18/05/2026

Didn’t expect bread to be the thing pulling me in lately.

Genmaicha × Mentaiko
warm, savoury, and gently toasted.

A first attempt, with plenty of second-guessing and reminders to trust the process.
Still learning the folds and rolls, but soft, fluffy, chewy bread with balanced flavour feels like a pretty good place to start ~ 🍞

23/04/2026

Corn Pumpkin Cupcake 🌽
Inspired by pumpkin corn soup, savoury comfort translated into dessert.

pumpkin cupcake with a corn pastry cream centre, corn german buttercream, topped with a quenelle of pumpkin paste, torched corn cob and a touch of parsley.

17/02/2026

Lunar New Year 2026 —
charcoal pineapple tarts, matcha butter cookies, salted kinako butter cookies, and Valrhona cocoa butter cookies.

Thank you for trusting us with your festive gifting this season.
Every box means more than you know.
Wishing you and your loved ones a joyful, abundant Lunar New Year.

We will be taking a short break over the next two weeks, and will be back in March with new bakes and seasonal offerings.

🧧🍊

08/02/2026

Salted Kinako Butter Cookie
japanese roasted soybean with a touch of smoked salt.

An unexpected favourite this year.

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Singapore

Website

https://gailybakes.com/

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